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5 Best Port Wine Substitutions for Cooking Chianti. Chianti is a famous wine thanks to a notable line in The Silence of the Lambs. However, the actual flavor notes of the wine are far from being as horrific as the movie itself. Chianti is quite sweet and fruity, and it has a full-bodied and simple nature that is easy to sip at and cook with.

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Best Port Wine Substitutions. 1. Chianti. As mentioned, port wine tastes sweet and fruity with a full-bodied nature. Chianti is similar to the port in this way. Besides maintaining a sweet and fruity taste, Chianti also boasts a note of cherry. In cooking, however, many chefs frown at using Chianti because it can be a bit too dry compared to port.

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17. Bouillon Cubes (for cooking) Bouillon cubes, dehydrated stock cubes made from vegetables or meat stock, fat, MSG, salt, and seasonings, can be used as a non-alcoholic substitute for port wine in meat-based dishes. However, bouillon cubes should be dissolved in water first and cannot be used in desserts or drinks.

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Merlot. As a substitute for port wine, merlot offers flavors of plum, cherry, and herbal notes, making it suitable for a wide range of recipes. It can replace port in desserts like chocolate cake or truffles, contributing a rich and fruity flavor profile. And it can also add port wine's signature depth to savory dishes.

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4. Dry Marsala. Marsala is a fortified wine. While Sweet Marsala works as a great Port wine substitute. Dry Marsala works for Tawny Port. Dry Marsala has a sweet, caramel flavor and a hint of nuttiness you can find in Tawny Port. Furthermore, it has high alcohol content and acidity levels.

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Fruit Juice. Believe it or not, fruit juice holds up pretty well when it comes to replacing Port wine in a dish. It is, of course, a substitute for Ruby Port. If you want to keep the taste of the recipe the same, use unsweetened fruit juice. Be aware, though, that the texture will be different nevertheless.

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Just like ruby port, Marsala is another popular fortified wine. Made in Marsala, Sicily, Marsala wine has two variations, dry and sweet. Sweet Marsala is an adequate substitute for cooking with ruby port wine. Sweet marsala is usually used for sweet dishes such as desserts.

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When using Marsala as a substitute ingredient for Port in cooking, you have 3 levels of sweetness to choose from: Dry - it contains 1 teaspoon of sugar per glass. Semi-dry/ Semi-sweet - it contains 2 teaspoons of sugar per glass. Sweet - it contains 4 teaspoons of sugar per glass. Dry marsala wine via Wine Folly.

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Black Muscat. Thanks to its sweet and fruity flavors, black muscat is a good replacement for ruby ports but keep in mind that muscat is often considerably sweeter so it might change the flavor of your dish if you're not careful. 7. Fruit Juice. As you can imagine, fruit juice can be a great replacement for port wine.

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3. Syrah. This wine can serve as a replacement for Port wine when you're in a hurry. Like Port wine, it also resembles a fruity flavor which is great for combining with other ingredients. Its full bodied qualities bring it close to Port wine in texture. 4. White Zinfandel.

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Red Wine Varieties. Red wines can mimic the body and depth of port but typically lack its fortified strength. Merlot: Its fruity nature and smooth finish make Merlot a decent stand-in, especially in cooking. Zinfandel: Known for its bold, fruit-forward taste, Zinfandel can be a good replacement, preferably a sweeter variety.

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Muscat's natural sweetness makes it an ideal substitute for Port Wine in dessert pairings or as a standalone after-dinner drink. Sherry: Texture and flavor profile as an alternative. Sherry is a fortified wine that comes in various styles, ranging from bone dry to sweet. Its complex flavor profile includes notes of nuts, caramel, and dried.

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Madeira. Madeira wine, a fortified wine hailing from the Portuguese island of Madeira, is a fantastic substitute for Port Wine. Its rich, amber color and distinct flavors make it a delightful alternative. Madeira is known for its unique aging process, which involves heating the wine to create a caramelized, nutty taste.

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4. Syrah. Syrah has an alcohol percentage between 14-20% and is one of the best red port wine substitutes that you can look into. Even with the less alcohol percentage, this mimics the texture of a port wine a lot more than you could even think of. The dark fruit flavor enhances the taste even more.

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Dry Marsala has about 1 teaspoon of sugar per glass. Semisweet or amber Marsala has about 2 teaspoons of sugar per glass. Either of these will be a great substitute for a recipe that calls for tawny port. Sweet Marsala has about 4 teaspoons of sugar per glass and is an excellent substitute for ruby Port. 3.

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Zinfandel. Its flavor, which's more on the fruity side (cherry and raspberry aromas stand out the most here), and its medium acidity is what makes Zinfandel a good replacement for Port. But don't try using it in sauces because it just won't do the job; believe me, I tried.