German Pork Rouladen with Bacon, Apple & Pickles dobbernationLOVES

Preheat oven to 400˚F. In an oven-safe large skillet over medium heat, add 2 Tbsp oil with chopped bacon and and cook until browned (3-4 minutes). Add sliced mushrooms and chopped onion and sauté 5 minutes or until soft. Season with 1/2 tsp salt, 1/4 tsp black pepper, chopped parsley and minced garlic.

German Pork Rouladen with Bacon, Apple & Pickles dobbernationLOVES

Add the leek, carrots and celery and cook for another 5 minutes. Pour in the red wine, bring to a rapid boil for one minute, reduce the heat to medium and simmer for 2-3 more minutes. Add the beef broth, tomato paste, bay leaf, sugar, salt and pepper. Nestle the beef rouladen in the pot.

German Pork Rouladen with Bacon, Apple & Pickles dobbernationLOVES

2 cups beef broth or stock. Method. Preheat oven to 350 degrees. Spread mustard evenly over 4 pork cutlets, topping each with one slice of bacon. Add the diced onion and pickles to one end, roll up and secure with a tooth pick. Place seam side down in a baking dish or casserole lightly sprayed with cooking spray.

German Pork Rouladen with Bacon, Apple & Pickles dobbernationLOVES

Preparation. 1. 2. To make the stuffing, preheat a large oven safe skillet to high for about 2-3 minutes. Add the butter and 2 tablespoons of the olive oil to the pan until the butter melts and.

German Pork Rouladen with Bacon, Apple & Pickles dobbernationLOVES

Add sliced onions and fennel, season with salt and pepper, and caramelize slowly over low heat, about 2 hours, stirring occassionally. Add 1 tsp. chopped rosemary and walnuts towards the end and season as neccesary. Preheat oven to 400°. Roll cut pork loin to create a rectangle. Pound to even thickness and sprinkle with salt and pepper.

German Pork Rouladen with Bacon, Apple & Pickles dobbernationLOVES

Preheat oven to 375F. Heat 1 tablespoon olive oil in a heavy bottomed saucepan over medium high heat. Add shallots and cook until fragrant, about 2 minutes. Stir in garlic and cook for 30 seconds, then add mushrooms. Season with salt and pepper and cook, stirring occasionally, for about 8 minutes. Transfer vegetables to a bowl and mix in sun.

German Pork Rouladen with Bacon, Apple & Pickles dobbernationLOVES

Lower the heat to a simmer and cook until slightly reduced, 4 to 5 minutes. Stir in the butter and season with salt. Strain the sauce through a fine-mesh sieve. Place the pork on a cutting board.

Pork Rouladen absolutely LOVE rouladen, so can't wait to try this one

Temp: 140°F. Heat: Rear. 2. Prepare Filling. Combine the bacon and 2 tablespoons water in a large skillet. Place over medium heat and cook until the water evaporates, the bacon fat renders, and the bacon crisps. Use a slotted spoon to transfer the bacon to a plate. Increase the heat to medium-high and add the mushrooms.

Cooking With Mary and Friends German Pork Rouladen

Heat the oil in a large skillet over medium-high heat. Add the broccoli, garlic and 1/4 teaspoon salt and cook, stirring, until the broccoli begins to brown in spots, 3 to 4 minutes. Add 1 cup.

German Pork Rouladen with Bacon, Apple & Pickles dobbernationLOVES

Stuff the Roulade: Spread the sautéed mushroom and onion mixture over the pounded pork. Roll it up tight and seal the roulade with a toothpick or butcher string. Brown the Roulade: Next, sear each side of the roll over high heat in a large skillet until golden brown. Season the outside with the salt, black pepper, and parsley seasoning rub.

German Pork Rouladen with Bacon, Apple & Pickles dobbernationLOVES

Preheat the oven to 400 degrees F. Butterfly the pork loin and pound it out to an even thickness of 1/2 to 3/4 inch. Add the broccoli rabe to a large pot of boiling water and cook until just.

German Pork Rouladen with Bacon, Apple & Pickles dobbernationLOVES

Remove plastic wrap. Sprinkle pork with salt and pepper and set aside. In a medium skillet over medium-high heat, add the butter and oil. When melted and the butter just starts to bubble, add in the onion slices. After 5 minutes sprinkle in the 1/2 teaspoon of sugar and stir. This helps with the caramelization process.

German Pork Rouladen with Bacon, Apple & Pickles dobbernationLOVES

Preheat oven to 450° F. On a clean surface with a sharp knife, slice pork loin open horizontally to achieve one large, flat piece of meat. Sprinkle with a few drops of water, cover with plastic wrap and pound to ¼-inch thickness with a mallet or bottom of a heavy pan. Sprinkle inside of loin with salt and pepper.

Cooking With Mary and Friends German Pork Rouladen

How to Prep Pork Roulade. Start by measuring out all dry ingredients: Vegeta, Mrs. Dash seasoning, garlic powder, dry parsley, sea salt, and freshly ground black pepper. Stir together and set aside until ready for use. Next, butterfly the pork by taking each piece of pork loin and first cutting it in half to check 4 chunks.

Cooking With Mary and Friends German Pork Rouladen

Add the rouladen and sear the meat on high heat on all sides (so make sure to rotate them!). Once all the sides are browned, remove the meat from the pan. Sauté the vegetables. Turn down the heat to medium and add the vegetables to the pan. Sauté them for around 5 minutes. Add the tomato paste and sugar.

German Pork Rouladen with Bacon, Apple & Pickles dobbernationLOVES

1 tablespoon cider vinegar. 1 teaspoon chopped fresh rosemary. 1 (1-pound) pork tenderloin, trimmed. ½ teaspoon kosher salt, divided. ¼ teaspoon freshly ground black pepper. Cooking spray. ⅓ cup no-salt-added chicken stock (such as Swanson) 3 tablespoons unfiltered apple cider. 1 teaspoon Dijon mustard.