Adventures With Marzipan Almond Bark Popcorn

Pop the popcorn in the microwave, an air popper, or on the stove. Add it to a bowl with the pretzels, and stir them together. Melt the almond bark. Add the almond bark to a microwave safe bowl and microwave it in 30 second intervals, stirring after each one, until you can stir it smooth. Stir it together.

Easiest (and Most Addicting) Dessert Ever Almond Bark Puffcorn Splendry

Melt the milk chocolate in the microwave (approximately 2 minutes in a 1200 Watt microwave.) Spread it out over a Silpat baking mat. Add the almond slivers and the broken pieces of pretzels to the chocolate. Distribute the popcorn evenly over the chocolate and pretzels. Gently press the popcorn and pretzels into the chocolate.

Adventures With Marzipan Almond Bark Popcorn

Instructions. Place popcorn in a large bowl. Melt almond bark according to package directions. Stir melted almond bark into popcorn, coating evenly, then quickly spread popcorn on wax paper lined baking sheets. Evenly distribute sprinkles over popcorn.

White Chocolate Popcorn Almond Bark Puffcorn The Gifted Gabber

🔪 Instructions for Popcorn with Almond Bark. Step 1: Make your microwave popcorn according to package directions and remove the unpopped kernels. Step 2: In a small microwave-safe bowl melt your almond bark in 30-second bursts, stirring between each until it's smooth.Alternatively, you can melt the bar on a small skillet or in a pot. Step 3: Lay popped popcorn on a wax paper lined baking sheet.

Chocolate Covered Popcorn (white and dark) The Chunky Chef

This candy coated popcorn is nicknamed "crack corn" because it's so addicting! Buttery popcorn coated in almond bark and sprinkles. Perfect for parties! Prep Time 3 mins. Cook Time 5 mins. Total Time 8 mins. Course: Popcorn & Snack Mixes. Cuisine: American. Keyword: Candy Coated Popcorn ("Crack-Corn!")

White Chocolate Popcorn Almond Bark Puffcorn The Gifted Gabber

Melt the peanut butter and almond bark together in the microwave or on low on the stove. Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl. Pour the almond bark/peanut butter mixture over and mix well. Lay out on a grease cookie sheet. Let harden. Put in zip lock bags. I'm guessing on servings; I'd say 16-20.

{make} Almond Bark Popcorn extraordinary. ordinary. everyday.

Step 1. Line the large baking sheet with waxed paper. Then, microwave each bag of popcorn individually for about 2 1/2 minutes until the popping nearly stops. Next, pour popcorn onto the baking sheet lined with waxed paper. Be sure to pick out any unpopped kernels from the popcorn.

White Chocolate Popcorn Almond Bark Puffcorn The Gifted Gabber

Instructions. On a work surface, arrange a large bowl, small microwave safe bowl and a large area for parchment or wax paper. In the small bowl, microwave half of the almond bark or white melting chips in 30 second intervals, until melted and smooth. In the large bowl, place 8 cups (1-1/2 bags) of the popped popcorn.

Anita's Almond Bark Popcorn Almond bark popcorn, Almond bark, Wow recipe

Instructions. Put popped corn into a large bowl. Melt candy coating according to package directions and pour over popcorn and stir to combine. Add 1/2 of candy pieces and stir to combine. Pour onto a jelly roll pan, lined with waxed or parchment paper. Sprinkle and press remaining candy pieces over the top.

Candied Almond Bark Popcorn Recipe Allrecipes

You can either use 100% almond bark, 100% white chocolate chips, or 50% white chocolate chips and 50% almond bark. Using all white chocolate chips will be thicker making it a little harder to coat the puff popcorn. Ingredients- White chocolate is made from cocoa butter, sugar, and milk solids. Almond bark is made with vegetable fats (no almonds)

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Remove and stir. Microwave again for 30 seconds and stir again. Microwave at 30 second intervals until the almond bark is completely melted. Only microwave long enough to melt it completely. Do not overcook. Pour the puff corn into a large bowl and pour the melted almond bark over it. Stir until the puff corn is evenly coated with the melted.

a bowl full of popcorn with the words almond bark popcorn on top and

Microwave, uncovered, on HIGH 1½ minutes; stir. Continue microwaving 1-1½ minutes, stirring every 30 seconds until melted and smooth. (*If preparing Gingersnap Variation, stir ginger into bark). Pour melted bark over popcorn mixture. Mix gently with Small Mix 'N Scraper until evenly coated.

Anita’s Almond Bark Popcorn Me & Coach

Almond Bark Popcorn. Ingredients: 1 bag puffed corn. 9 squares almond bark (about 3/4 of a package) Directions: Pour puffed corn into a large bowl. Melt almond bark in thirty second intervals in the microwave until melted. Pour almond bark over the puffed corn. Stir to coat. Pour out onto baking sheet or waxed paper.

Popcorn, almond bark, and mini m&ms💕 perfect snack! Christmas food

Pour melted almond bark mixture over popcorn and pour crushed candy canes on top. Stir to evenly coat. Pour popcorn out onto waxed paper, parchment, or foil and spread out. Place chocolate chips in a microwave safe bowl and heat in 30 second intervals, stirring in between, until melted and smooth. Drizzle over popcorn mixture.

Adventures With Marzipan Almond Bark Popcorn

Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels. Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and.

housewifery Almond Bark Popcorn

Microwave all the popcorn and add to a large bowl and set aside. Melt the almond bark in a microwave safe bowl. Add the melted bark to the popped pop corn and stir until all the popcorn is evenly coated. Add in the candies and peanuts. Fold or stir them into the popcorn. Lay out the popcorn on a very large sheet tray coated with parchment paper.