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Sweet popcorn in waffles stock photo. Image of pink 110968258

Instructions. Add the Jiffy mix and granulated sugar to a bowl and mix. Then add the milk, melted butter, and egg and stir until just combined. Fold in the corn, cheese, and jalapeno pieces. For waffles: Preheat your waffle iron. Grease the waffle iron with cooking spray.

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In a separate large bowl, lightly whisk 3 large eggs, then whisk in 2 ¼ cups milk, ¼ cup canola oil, 2 Tablespoons butter, and 1 teaspoon vanilla. Whisk the liquid ingredients into the corn mixture until smooth. Allow the batter to sit for 5-10 minutes while the waffle maker heats up. The batter will thicken.

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In a large mixing bowl, whisk together the flour, cornmeal, salt, sugar, and baking powder until completely combined. After the melted butter has cooled slightly, combine it with the grated corn, buttermilk, vanilla extract, and eggs in a large measuring cup or bowl, and whisk until completely combined.

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In a small bowl, whisk together the cake flour, masa, sugar, cornmeal, salt, and cinnamon (optional - for sweet version only). Set aside until ready to add the wet mixture. In a separate, 2-cup container, prepare the wet mixture by whisking together the buttermilk, egg, lime juice and melted butter.

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Mix dry ingredients (first 4) in a large bowl. Add in remaining ingredients and stir. A few small lumps are ok. Heat waffle iron and cook according to instructions. Typically waffles will take about 3-4 minutes per waffle. Put on a wire cooling rack when they come out of the waffle iron. Makes about 8 large waffles.

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Tip. To cook fresh corn in the microwave, shuck 2 to 3 ears of corn and rinse, removing any silk. Use a sharp knife and cut the kernels from the ears. Put the corn kernels in a microwave-safe bowl and add 2 tablespoons of water. Cover the bowl with plastic wrap and microwave on 100 percent power for about 4 to 6 minutes, stirring halfway.

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Bacon Cheddar Waffles. In a medium mixing bowl, combine the flour, corn flour, baking soda, baking powder, salt, and sugar. In a separate small bowl, whisk together the buttermilk, egg, and butter. Mix the wet ingredients into the dry until just combined, then fold in the cheddar cheese and bacon. Pour batter onto the hot waffle iron and cook.

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Cut 1 stick unsalted butter into a few pieces, place in a small microwave-safe bowl, and microwave on high until melted, 40 to 60 seconds. (Alternatively, melt on the stovetop over low heat.) Set aside to cool slightly while you heat a waffle iron for medium heat. Place the melted butter, 1 1/4 cups all-purpose flour, 3/4 cup finely ground.

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Preheat waffle iron according to manufacturer's instructions. Process eggs in a blender until frothy, about 15 seconds. Add buttermilk and melted butter. Pulse until combined, about 10 pulses. Add flour, cornmeal, sugar, baking powder, baking soda, and salt. Pulse until fully combined, about 5 pulses, stopping to scrape down sides of blender as.

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And today we are 100% in a waffle kind of mood. Furthermore, we're in a salted caramel popcorn waffles mood because it's our new combination obsession. Waffles are made from a leavened dough, usually using baking powder for the rise, and then cooked between two hot metal plates that have surface indentations.

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To make the waffles: In a medium-sized mixing bowl, whisk together the buttermilk, eggs, and melted butter or oil. In a separate bowl, blend together the dry ingredients, then quickly and gently combine the wet and dry ingredients. Let the batter sit for 10 minutes, to allow the cornmeal to soften. Drop the batter by 1/3-cupfuls onto a hot.

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Preheat the waffle maker. In a medium mixing bowl, combine all the dry ingredients (flour, cornmeal, baking powder, coconut sugar, and sea salt) and mix well. In another medium mixing bowl, whisk the milk, coconut oil, eggs and vanilla (AKA the "wet ingredients"). Pour the wet ingredients into the dry ingredients and stir until just combined.

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In a medium-size mixing bowl, whisk together the flour, cornmeal, salt, baking powder, and sugar. Stir in the milk and eggs. Add the butter and stir again. Pour onto the hot waffle iron and cook until lightly browned. Serve with chili, pulled pork and coleslaw, or with the syrup of your choice. Enjoy!

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Instructions. In a large bowl, mix corn flour, flour, salt, baking powder, and sugar. In a medium bowl, beat eggs, buttermilk, and melted butter together; pour wet ingredients into dry ingredients and mix until smooth. Set batter aside for 5 minutes.

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Step one: Preheat the waffle maker. Step two: Pour Jiffy corn mix in a large bowl. Add in milk, sugar, and egg. Whisk to combine. Stir in the melted butter. Step three: Spray the waffle iron with non-stick cooking spray. Pour in waffle batter and close lid. Step four: Cook about 5 minutes or until golden brown.