Peppermint Bark Popcorn Cooking Classy

Peppermint Popcorn Balls Eat. Drink. Love.

In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils.

Peppermint Bark Caramel Popcorn The Little Epicurean

Instructions. Cover a large jelly roll pan with parchment paper. Pour the oil into a large, heavy-bottomed pan with a lid (if you have a medium-sized Dutch oven, it's perfect for this). Turn the heat up to medium, add 2 kernels of corn, and cover. Once the kernels pop, remove the lid and pour in the remaining popcorn kernels.

Bonne Nouvelle Peppermint Popcorn

Directions. Step 1 Line two rimmed baking sheets with parchment paper. Melt chocolate in microwave-safe bowl on high, stirring every 30 seconds, until smooth, 1 to 2 minutes. Stir in 1/2 cup crushed peppermints. Gently fold in popcorn. Step 2 Spoon popcorn on prepared baking sheets and sprinkle with salt and remaining 1/4 cup crushed peppermints.

Peppermint Popcorn Bark Plain Chicken

Pink Peppermint Popcorn. Yield: 4 people. Cook Time: 25 mins. Total Time: 25 mins. This peppermint popcorn is so fun and festive! Popcorn drizzled with white chocolate and topped with crunchy peppermint, then tossed with marshmallows. Perfect for snacking during the holiday season! Print Recipe Pin Recipe. 5 from 4 votes.

Brandi Raae Peppermint Bark Popcorn

How to pop the popcorn on the stove: Pour oil in a large pot and heat on medium-high for 2 minutes. Add in popcorn kernels and cover, gently shaking the pot occasionally. Once popcorn begins to pop, decrease heat slightly and shake the pot more consistently. Remove pot from heat once you can count to 3 between pops.

Peppermint Bark Popcorn Cooking Classy

Instructions. Place popcorn in a large bowl. Melt almond bark according to directions. If microwaving you can try our easy instructions: seconds at 50% power, stir. seconds at 50%, stir. seconds at 50%, stir. seconds at 50%, stir. WHEN YOUR CHOCOLATE IS ALMOST MELTED, CUT THE TIME IN HALF TO PREVENT SCORCHING CHOCOLATE.

Peppermint Popcorn Christine's Taste of Heaven

Step 1: Melt The Mixture. Using a microwave, place the white chocolate and peppermint extract into a heatproof bowl. Melt the mixture for around 30 seconds at a time and keep stirring it until the mixture has fully melted. Make sure not to overdo it as it could burn and turn sticky.

Peppermint Popcorn {Fabulous Food Friday 150} My Name Is Snickerdoodle

Add the rest of the crushed peppermint right on top of the popcorn. MELT THE WHITE CHOCOLATE: Combine white chocolate melts with 1-1/2 tsp oil and melt in the microwave until completely smooth (See Note 3). Pour melted chocolate over popcorn and peppermint and stir with a spatula until well combined and evenly coated.

Peppermint Crunch Popcorn (GlutenFree, Vegan)

Instructions. Pop popcorn according to package instructions. Melt candy coating according to package instructions. Stir extract into candy coating. Place popcorn in a very large bowl or a grocery store paper bag (not a lunch bag). Combine popcorn, candy coating, and peppermint crunch chips, stirring until popcorn is completely coated. Sprinkle.

Dark Chocolate Peppermint Popcorn Inquiring Chef

Stir to evenly coat. Pour popcorn out onto waxed paper, parchment, or foil and spread out. Place chocolate chips in a microwave safe bowl and heat in 30 second intervals, stirring in between, until melted and smooth. Drizzle over popcorn mixture. Let mixture dry completely until chocolate and almond bark are hardened.

A LA GRAHAM WHITE CHOCOLATE PEPPERMINT POPCORN

Drizzle half of the chocolate all over the popcorn in the mixing bowl, then use a large wooden spoon to toss it all together. Stir gently, trying not to break any pieces of popcorn. Drizzle the remaining white chocolate over the popcorn, followed by half of the crushed up candy canes, and stir to combine again. 5.

Peppermint Popcorn YouTube

Popped has savory, chocolate and caramel flavors. The company boasts of its 20 flavor offerings on the average on a daily basis. These include Marilyn, kettle corn drizzled with white chocolate and coconut flakes and Pink'adelic which is a caramel based popcorn covered with Pop Rocks, and Nerds. They also include savory flavors like the.

White Chocolate Peppermint Popcorn Recipe

Instructions. Layer a baking tray with parchment paper. Pour the popped popcorn into an extra-large bowl, making sure to remove any un-popped popcorn kernels. Pour the white candy melts into a microwave-safe bowl. Heat on high power for 30-second bursts of high power, stirring after each, just until the chocolate melts.

Bake at 350 Peppermint Popcorn Crunch Peppermint popcorn, Christmas

Directions. Drizzle candy coating over popcorn; sprinkle with candies and, if desired, sprinkles and toss. Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.

Peppermint Popcorn Crunch

First, pop your microwave popcorn, and remove as many of the unpopped kernels as you can. Melt the almond bark and oil in the microwave until smooth. (if you want it to be even more pepperminty add some peppermint extract) Pour over popped corn. Stir the almond to coat the popcorn and then drop in the crushed candy corn and stir to mix.

Peppermint Bark Popcorn SundaySupper A Mind "Full" Mom

Melt butter in a saucepan over medium heat. Stir in sugar, corn syrup, and salt. Cook, stirring constantly, until mixture comes to a boil. Boil, without stirring, for 5 minutes. Remove from the heat. Stir in food coloring and peppermint extract. Pour over popcorn and stir until well mixed. Bake in the preheated oven for 1 hour, stirring 2 to 4.