Warm and Cozy With Coffee and Popcorn by Jill Wellington

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Step 4: Start the Roasting Process. Begin roasting your coffee beans for 3 to 7 minutes, depending on your preferred roast level. Keep in mind that the beans will continue to darken after you remove them from the popper, so stop roasting just before they reach your desired color.

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First Crack. Around 2.5 to 3 minutes in and at 360 to 370 degrees Fahrenheit, you'll begin hearing the light, gentle pops of first crack. The beans will be more "coffee" brown and the smell will actually smell like coffee rather than hay! You'll also see the steam looking a bit darker and becoming more and more like smoke.

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Learn how to prepare the perfect Coffee Popcorn cocktail recipe. For the Coffee Popcorn cocktail put the espresso, the popcorn syrup and the cream in a blender with ice. Blend everything well. Pout your Coffee Popcorn cocktail into a nice glass and put some popcorn on top of it. Some people suggest to add a shot of vodka and some more cream.

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Place the popcorn in a large mixing bowl. Combine the coffee, sugar, corn syrup and butter in a heavy saucepan. Cook over a moderate heat to 280 degrees (measure with a candy thermometer). Add the ground coffee. Stir well and pour over the popped corn. Cool completely. Break into pieces and store in an airtight container.

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Coffee beans and popcorn have something in common. Sanchez said the roasting process is similar to making popcorn, but on a bit larger scale. Visitors are invited to watch and learn as Sanchez meticulously roasts his specialty Colombian coffee beans in the company's roasting room at 4667 Township Road 312, Unit 1 (Port Washington Road).

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Directions. Pop popcorn in an air popper according to manufacturer's instructions. Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.

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Start by brewing a double shot of espresso for a rich and robust flavor. In a separate container, froth the milk until it reaches a temperature of around 150 degrees F. This will create a creamy and velvety texture for your latte. Next, add the popcorn syrup to the espresso shot and stir well.

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Best Popcorn Air Popper for Roasting Coffee: Nostalgia APH200 Air-Pop Popcorn Maker. "Very compact and lightweight air popcorn popper that can roast your coffee beans really quickly. It comes with a measuring cup, which is a sweet bonus." Best Value: Hamilton Beach 73400 Electric Hot Air Popcorn Popper.

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Add the desired amount of coffee beans to the roasting chamber. Start the popcorn popper and stir the beans every few minutes. During the roasting process listen carefully for the first crack and second crack. Continue stirring and coffee roasting until the beans reach the desired roast level. Remove the freshly roasted beans from the roaster.

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The differences are all in the types of plastic they use, where the air vents are, and their prices. For these reasons, the Victorio PopAir is the top-dawg when it comes to popcorn poppers for coffee roasting. The plastic on top is hardier, so it won't melt and disfigure as quickly over the years. That being said, roasting coffee with a.

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Preheat the popcorn popper: Turn on the popcorn popper and let it preheat for about 2-3 minutes. Add the green coffee beans: Pour about 1/2 cup of green coffee beans into the popcorn popper. Roast the beans: Keep an eye on the beans as they roast. They'll begin to turn yellow and emit a grassy smell.

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Preheat Your Popcorn Maker: Before adding the beans, let your popcorn popper run for a few minutes to heat up. This ensures an even roast right from the start. Add the Beans: Once preheated, add the green coffee beans. A general rule is to add just enough so the beans circulate freely. Monitor the Process: Watch your beans closely.

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Remove unpopped kernels. Spread popcorn (and nuts, if using) in the pan. In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the sugar has melted and the sauce has become smooth and thickened, usually around 8-10 minutes. Remove sauce from heat and stir in baking soda and vanilla.

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Coffee Popcorn. (36) The perfect nibble for all caffeine addicts! Our luxurious famously smooth caramel delightfully combines with various coffee flavours for a truly tantalising taste experience - from roasted Cappuccino to wicked Espresso Martini and indulgent Irish Coffee, there's something for every coffee lover! All.

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Make sure it has side vents on the inside rather than a grid at the bottom, otherwise you won't get enough air flow. A large metal colander. A small metal sieve. Green beans (approx. 80g at a time). A small scoop. A dish to put the roasted coffee in. My home coffee roasting kit.

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Fill a bag with a handful of popcorn and let it pop in the microwave at full capacity. Whip some milk. Optional start with 10 ml of Tia Maria. Then make a strong double espresso and put the whipped milk on top. Add the popcorn on the milk and drizzle some dulce de leche on top of the popcorn. Serve immediately.