Homemade Cheese Popcorn Recipe Melanie Cooks

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4. Popcorn Seasonings. Popcorn Seasonings offers two delicious homemade seasoning options to elevate your popcorn game. The Parmesan Cheese seasoning combines grated Parmesan and Romano cheese with garlic powder, dried Italian herbs, red pepper flakes, and salt for a savory and cheesy flavor explosion.

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Step 1: Pop the popcorn kernels. Heat oil over medium in a 5-quart pot with a tight-fitting lid. Once the oil is hot and rippling, add popcorn kernels and cover immediately. Gently shake the pot over the burner as kernels begin to pop. (Be careful of escaping steam.)

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Pick a Seasoning Ranch: ½ tsp dried dill, ½ tsp dried chives, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, ¼ tsp pepper Cinnamon Sugar: 2 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt Gingerbread: 1 ½ Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp ground ginger, ¼ tsp ground cloves Coconut Curry: 1 Tbsp unsweetened shredded coconut, ½ tsp curry powder, ¼ tsp salt

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This cheddar cheese popcorn seasoning recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago. Yield: 2 to 3. Rating: Make your own cheddar cheese popcorn seasoning with this simple recipe from The Spice House! Whip this seasoning up and toss immediately onto popcorn.

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Instructions. Preheat oven to 350°F. Add oil and popcorn kernels to a heavy bottomed pot or dutch oven. Heat over high heat and cover with aluminum foil or a lid. When popcorn starts popping turn to medium-high heat and give the pot a few shakes to move the kernels around.

Amish Country Popcorn Cheddar Cheese Popcorn Seasoning

Directions . Combine first eight ingredients. Store in an airtight container up to 6 months. To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.

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Instructions. Add the popcorn to a large bowl. Pour the butter over the popcorn and toss to coat. Sprinkle the cheddar cheese powder over the popcorn and toss to coat again. Serve immediately or store in an airtight container for up to 48 hours.

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Ingredients are rather simple: Vermont Cheddar Cheese, Cheddar Cheese, whey, dry buttermilk, salt and disodium phosphate (to keep it from clumping). In addition to this nacho cheese popcorn seasoning recipe, I have also used this on pasta and I love it. Cabot Cheese is one of my favorite cheese brands and they don't disappoint with this cheese.

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Step one: Pop the popcorn. Either microwave a bag of popcorn, pop some on the stove, in an air popper, or this great microwaveable bowl. Step two: Melt butter. Step three: Pour popcorn into a large bowl. Drizzle with melted butter and then sprinkle with cheese powder. Toss until all the popcorn is coated.

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Instructions. Place 1/4 cup cheddar cheese powder, 1/4 teaspoon dried mustard powder, and 1/4 teaspoon cayenne pepper in a small bowl and stir to combine. Heat 2 tablespoons high-heat cooking oil in a 3-quart heavy-bottomed saucepan over medium-high heat until shimmering. Place 2 or 3 popcorn of the popcorn kernels into the oil, cover, and wait.

Cheddar Cheese Popcorn Seasoning Recipe The Spice House

Pop your popcorn and place it in a large bowl. In a bowl, combine granulated sugar, ground cinnamon, nutmeg (if using), and a pinch of salt. Drizzle melted butter or use a cooking spray on the warm popcorn. Sprinkle the Cinnamon and Sugar seasoning mix over the popcorn, tossing gently to coat evenly.

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Remove the cheddar cheese packet from the box of macaroni. Stir in mustard powder, if using. Once the three test kernels have popped, immediately add the 1/2 cup of popcorn kernels to the pan. Cover and remove from heat, gently swirling from side to side for 20 seconds.

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Making The Seasoning. To make your cheddar popcorn seasoning, you'll need the cheese packet from a mac and cheese box, as well as a few spices. Gather a 1/4 teaspoon of mustard powder and a 1/4 teaspoon of cayenne powder. Add the cheese powder and the dry spices to a small bowl, then mix. Once the powders and spices are combined, you'll.

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Here's an overview of how to make the popcorn seasonings with the full recipe instructions at the bottom of this blog post. BUTTER: Add the popcorn and melted butter to a large bowl. Toss together so popcorn is evenly coated. SPICES: Sprinkle all other ingredient flavors and toss together. Feel free to add more seasonings if needed.

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I used an air popper and the cheese popcorn came out really chewy and the cheese powder got all over your hands. Solution: I put the popcorn in a foil pan in the oven set at 25o for 1 hour stirring every 15 minutes. let it cool and it some of the best cheese popcorn I have ever had. Nice and crunchy, the cheese powder doesn't get all over.

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The MSG-free seasoning contains real cheddar cheese, butter, salt, buttermilk, garlic, and onion.. Watkins popcorn seasonings are 100% U.S.D.A. certified organic, meaning production occurs in a.