Cake Recipe Popcorn Cake Recipe With Gumdrops

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In a medium saucepan over low heat, melt the butter and marshmallows until smooth. Immediately pour over popcorn and gently toss until all popcorn is coated. Add the peanuts and M&M's. Gently stir until well distributed throughout the popcorn. Press the popcorn mixture evenly into the prepared bundt pan.

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A recipe for Gumdrop Popcorn Cake made with popped popcorn, gum drops, peanuts, marshmallows, butter, corn.. Pour over popcorn, nuts and gum drops. Mix together and pat into a greased bundt cake pan or angel food cake pan. Let cool. added by. supersalad. nutrition data for gumdrop popcorn cake

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Stir often. Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together. Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.

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Instructions. Prepare a large tube or bundt pan by spraying with cooking spray. You start with 2 bags of buttered microwave popcorn in a large bowl. Pick out the kernels that didn't pop. Now mix in 2 cups of M&M's and 1 1/2 cups broken pretzel sticks. Now melt 1 stick of butter over low in a large saucepan or microwave.

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Birthday (or confetti) popcorn. This was a fun project and treat idea I

Instructions. Add popped popcorn to a large bowl. Spray bundt pan with non-stick cooking spray. Set both aside. Melt butter, oil and marshmallows together on the stove, stirring until smooth. Pour over the top of the popcorn and stir until popcorn is coated. Mix in the peanuts. Mix in the M&M's quickly.

This Popcorn Cake is chewy, gooey, sweet and totally over the top! It's

In a large saucepan, melt marshmallows, oil and butter until smooth. In a large bowl, combine popcorn, gumdrops and peanuts. Add marshmallow mixture and mix well. Press into a greased 10 inches tube pan. (A one-piece tube pan is recommended). Cover and refrigerate for 5 hours or overnight. Dip pan in hot water for 5-10 seconds to unmold.

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Put gumdrops, peanuts, and popcorn in a huge mixing bowl or use a large kettle as I do. Melt butter and marshmallows with oil in a saucepan on medium to low heat. Stir often and be careful not to burn the mixture. Pour over popcorn mixture and mix well, making sure to get all the goodies on the bottom.

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Directions. Melt the butter and marshmallows in heavy pan over low heat. Stir often. Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve.

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In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight. Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife. Editor's Note: A two-piece tube pan is not recommended for.

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Instructions. Spray a large bundt cake pan or angel food cake pan with non-stick cooking spray. In a medium saucepan, melt butter and marshmallows over low-medium heat for several minutes until smooth. Set aside. In a large mixing bowl, combine popcorn and all candy. Pour in melted marshmallows and mix until coated evenly.

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Pour over popcorn, peanuts and gumdrops. Mix until all is coated. Use clean, buttered hands to gently pack into prepared pan. You want to compress the cake slightly. Allow to cool completely, 6 hours or overnight. Remove from pan by dipping pan in hot water or running it on the outside. Do not splash into cake.

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This fun cake's made of popcorn. It's sweetened with gumdrops and miniature marshmallows, so kids loves it!—Roberta Uhl, Summerville, Oregon. Recipes. Dinner. Easy Recipes. Shop. Videos. Subscribe. Best Outdoor Pizza Ovens. Popcorn Delight. Popcorn Cookies. Candy Land Cake.

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Grease a large tube or Bundt cake pan with 2 teaspoons of the oil. Set aside. In a large bowl, mix the popped corn with the M&Ms and the peanuts and set aside. In a medium saucepan, melt the butter, the remaining 1/4 cup vegetable oil, and the marshmallows over medium-low heat, stirring occasionally. When melted, use oven mitts or pot holders.

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Put any extra butter into a saucepan, along with the remaining 1/2 c. butter. Melt the butter and the marshmallows together over medium low heat, stirring frequently. Remove the marshmallow mix from the stove and pour it over the popcorn. Stir completely until all the popcorn is coated with marshmallows. Stir in the candy.

Easy No Bake Popcorn Cake with Marshmallows, M&M's and Peanuts

Add marshmallows, tossing to coat and microwave 90 seconds. Stir until mixed well (about 45 seconds). Marshmallows should be completely melted. Add vanilla. Add popped popcorn and stir to mix well. Add in jelly beans, small amounts at a time, and stir to mix well. Put into greased bundt cake pan or shape into popcorn balls.