Whiskey Sour with Pomegranate Seed Garnish

Pomegranate Whiskey Sour Self Proclaimed Foodie

This pomegranate ginger whisky sour is a vibrant sour cocktail for the winter months and winter holidays. This take on a classic cocktail skips the egg white but tis full of fresh seasonal flavors and is the perfect cocktail when you want something fresh and festive. Print Recipe. Prep Time: 5 minutes mins.

Blood Orange Pomegranate Whiskey Sours Heather Christo

3 oz. .5 oz Blackberry Reàl. 1 oz Bourbon. 1 oz Pomegranate Juice. Garnish. Fresh blackberries and lemon wedge. Directions. Combine ingredients in a mixing glass filled with ice. Shake and strain into a rocks glass filled with fresh ice.

Be Mixed Pomegranate Ginger Paloma Pineapple Margarita, Lime

In a small pot, combine the water, granulated sugar, and pomegranate seeds. Stir and bring to a boil. Reduce heat and simmer for 10 minutes. Pour the simple syrup mixture into a bowl through a strainer to catch the seeds. Discard the seeds and let the syrup cool. Combine the whiskey, lemon juice, 1 ounce of pomegranate simple syrup, egg white.

PomegranateRosemary Whiskey Sour foodgawker Bloglovin

Freeman's drink builds on the classic Whiskey Sour formula (bourbon, lemon juice, simple syrup and optional egg white), but it intensifies that template with Pama, a unique pomegranate liqueur made from pomegranate juice, vodka and a touch of tequila. At only 17% ABV, Pama blends easily with a variety of spirits. In this cocktail, it lends complexity to the drink with its sweet-tart taste.

POMEGRANATE SOUR Whiskey Muse

Strain the mixture, discard the ginger, and transfer the syrup to a sealable bottle. Store in the refrigerator if not using immediately. Make the cocktails: fill a cocktail shaker with ice. Add the whiskey, pomegranate juice, lemon juice, and 2 oz of the ginger syrup. Shake for 30 seconds, then divide into cocktail glasses filled with fresh ice.

Pomegranate Whiskey Sour Recipe

Friends of Tennessee National Wildlife Refuge, Springville, Tennessee. 2,307 likes · 12 talking about this · 511 were here. We are an organization dedicated to raising awaremess of and supporting the.

Pomegranate Whiskey Sour Girl In The Little Red Kitchen

1 oz Pomegranate Simple Syrup. Pomegranate Simple Syrup: Combine 1 cup pomegranate juice, 1/8 cup granulated sugar, 1 tsp lemon juice in a saucepan over medium heat. Stir until sugar is completely dissolved. Let cool. Stores in fridge for up to 4 weeks.

POMEGRANATE SOUR Whiskey Muse

Instructions. This is a really simple cocktail to make! Place all the ingredients (except pomegranate seeds) in a cocktail shaker with ice. Shake for 30 seconds. Strain into a glass with fresh ice! This drink is delicious when garnished with pomegranate seeds or a twist of orange peel.

If you want a lipsmacking cocktail that’s perfect for the summer, mix

1/2 oz pomegranate juice. 1/2 oz egg white. Pour all the ingredients in a cocktail shaker and shake without ice. This is called a "dry shake" and it's an important step to emulsify the egg white. After a vigorous dry shake for 15-20 seconds, add ice and shake again for another 20-30 seconds.

Pomegranate Whiskey Sour a sweet twist to an old standby

This includes the delicate Pomegranate Whiskey Sour. In a cocktail shaker, combine 2 oz of whiskey, 1 oz pomegranate juice, 0.75 oz freshly squeezed lemon juice, 0.75 oz simple syrup, and 1 egg white. Dry shake without ice first, and then fill the shaker with ice and shake vigorously for about 20 seconds to emulsify the egg white and create a.

Grapefruit Pomegranate Whiskey Sour Jawns I Cooked

Making the cocktail. Step 1. Fill 2 cocktail glasses with ice, and add grapefruit slices. Step 2. Fill cocktail shaker halfway with ice, Combine bourbon, grapefruit juice, simple syrup and egg white in a cocktail shaker. Cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Step 3.

Pomegranate Whiskey Sour Recipe

Fill a cocktail shaker with ice and add the bourbon, lemon juice, pomegranate juice and simple syrup. Shake well to mix. Fill a collins or old fashioned glass with ice and pour the cocktail over topping with pomegranate arils, finish with a splash of club soda if desired. Add a festive touch to a classic cocktail with Pomegranate Whiskey Sour.

Pomegranate Whiskey Sour Recipe

Pomegranate Whiskey Sour Preparation: In a saucepan, make a simple syrup, combine water and sugar. Bring to boil then turn off the heat and put the pomegranate seeds, set it aside to cool down. Using a blender, crash the pomegranate simple syrup then strain. Use the liquid part and discard seeds and other pulp.

Pomegranate New York Sour Host The Toast

Instructions. Fill a cocktail shaker with ice and add bourbon, pomegranate liqueur/juice, simple syrup, lemon juice, and egg white. Shake until the entire shaker is cold, about 20 seconds. Strain the cocktail through a fine-mesh strainer into a coupe or martini glass. Garnish with lemon and serve.

Pomegranate Whiskey Sour Cocktail .75 oz pomegranate molasses 1 ounce

Remove from heat, add pomegranate seeds, and allow to cool completely. Run through blender and then strain through fine mesh strainer. Discard seed solid and keep the pink syrup. To make the cocktail, combine bourbon whiskey, lemon juice, and pomegranate simple syrup in a shaker with ice. Vigorously shake until well combined, about 20 seconds.

Pomegranate Whiskey Sour Recipe

The Grapefruit Pomegranate Whiskey Sour is a refreshing twist on a classic whiskey sour recipe. With fresh grapefruit juice and homemade pomegranate syrup, this cocktail is both fruity and tart, with a strong whiskey flavor. The addition of egg whites gives it a frothy texture, making it a fun and unique drink to try. While the recipe may seem.