The Best Banana Bread

Thursday, September 30, 2010

Preheat oven to 350 degrees F. Grease one 9 x 5 x 3-inch loaf pan and set aside. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the seed sacs. The seeds will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the seeds in a separate bowl.

Pomegranate Banana Bread Carrington Farms

This easy quick bread uses yummy pomegranate seeds in a healthy and filling bread. The tart crunch of the seeds compliments the chocolate and bananas. This bread utilizes a bunch of healthy swaps. I cut the sugar way back and used olive oil and yogurt to achieve a perfect moist texture.

Playing with Flour Banana bread with toasted walnuts

Instructions. Preheat the oven to 350 degrees Fahrenheit (175°C) and grease a 9×5 loaf pan with butter or cooking spray. Line it with parchment paper and set aside. In a large bowl, combine the flour, pecans, granulated sugar, baking soda, cinnamon, salt, and nutmeg.

Arctic Garden Studio Roasted Banana Bread with Cream Cheese Swirl

In a large bowl, stir together the flour, sugar, baking powder and salt. In another bowl, combine bananas, oil, milk, egg and orange rind, if using. Stir wet mixture into dry, being careful not to over-mix. Fold in pomegranate arils and chopped almonds. Spoon batter into a greased 9x5x3-inch (23x13x6 cm) loaf pan.

Pomegranate Banana Bread

This gluten-free recipe offers a nutritious twist to traditional banana bread as it is rich in MCTs and Omega 3's. Ingredients: 3 ripe bananas 1 ¾ cup oats ½ cup chocolate chips ¼ cup Carrington Farms Organic Coconut Cooking Oil or Organic Virgin Coconut Oil, melted ⅛ cup almond milk Pinch of sea salt 1 tsp baking soda

The WellFed Newlyweds Low Fat Oatmeal Banana Bread

Set aside. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a second bowl, add the mashed pear, egg, honey, vanilla, and melted butter.

Banana bread Wikipedia

Instructions. Combine all of the ingredients in a blender and purée until smooth. Depending on the type of blender you have, you may need to stop and stir occasionally to help it along. If the mixture is too thick, add 2 tablespoons more pomegranate juice and blend again. Pour into glasses and serve cold.

Whole Wheat Pomegranate Banana Bread with Pistachios Family Spice

This Pomegranate Pistachio Banana Bread is a slight flavor upgrade over the standard, but mostly it's a texture upgrade. Regular banana bread is good, but if you want to add some texture to your bread recipes, you'll appreciate the crunch that pistachios and pomegranate seeds add to the loaf.

Whole Wheat Pomegranate Banana Bread with Pistachios Family Spice

Combine dry ingrdients including sugar. In another bowl whisk wet ingredients including bananas. Combine both mixtures together. Fold in pomegranate ariels. Sprinkle the almonds over the top along with a few pomegrante seeds if desired. Bake in a 350F oven about 1 hour or tested done. Cover top with foil if browning too fast.

Whole Wheat Pomegranate Banana Bread with Pistachios Family Spice

Lightly butter and dust with flour a 9×5 loaf pan. In a large bowl, mash very ripe bananas with sugar. Then whisk in melted butter, sugars, and eggs. In a small bowl, stir together flour, baking soda, and salt. Stir dry ingredients into wet ingredients. Stir in pomegranate arils and chopped pistachios. Transfer to loaf pan.

52 Of The Best Banana Bread Recipes

Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Whisk.

Imparting Grace Best Banana Bread

Gently stir in pomegranate-nut mixture by hand. Apply non-stick spray to a 9"x 5" loaf pan, and line the bottom with parchment paper. Pour half of the batter inside the pan. Drizzle half of cooled pomegranate syrup over the bread batter. Using a toothpick or wooden skewer, swirl pomegranate swirl into bread batter.

Whole Wheat Pomegranate Banana Bread with Pistachios Family Spice

Pomegranate Chocolate Almond Banana Bread . Add to the basic recipe: 1/2 cup chocolate chips 1/2 cup pomegranate arils 1/2 cup sliced almonds. The original version (especially with chocolate chips) is wonderful, even when baked as muffins instead of a loaf. Velvety, rich - but not overly so, with just the right amount of sweetness, I could.

Whole Wheat Pomegranate Banana Bread with Pistachios Family Spice

Preheat oven to 350ºF. Grease one 9 x 5 x 3-inch loaf pan. Prepare fresh pomegranate arils, if necessary.*. Reserve 1 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) In a large bowl stir together flour, sugar, baking powder and salt. In a small bowl stir together bananas, oil, milk and egg.

Orange Pomegranate Banana Bread Banana recipes, Banana bread

Nutritional analysis per serving (10 servings) 319 calories; 19 grams fat; 2 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 4 grams polyunsaturated fat; 34 grams carbohydrates; 2 grams dietary fiber; 14 grams sugars; 6 grams protein; 195 milligrams sodium

The Best Banana Bread

Sprinkle some of the pomegranate seeds on top of the glaze and let set before serving; sprinkle the rest of the seeds on each slice when serving. 1. Preheat oven to 350˚F. Grease and flour a 9×5″ loaf pan; set aside. 2. In large bowl, whisk together the sugar, flour, salt, and baking powder.