Poached Apples Recipe Apple recipes, Recipes

Spiced Poached Apples (Alma Kompót) Poached apples, Apple recipes, Apple

Instructions. Place apples in a pan with remaining ingredients and 2 cups water. Bring to the boil. Lower heat and poach apples for 25 minutes or until they are cooked through. Remove apples and orange from liquid. Bring syrup to the boil and heat for 10 minutes until reduced and syrup-like. Serve apples with orange slices and syrup.

Sherry Poached Apples with Filling Sugar and Spice Recipe Poached

Combine the sherry, liquid, sugars, and spices in a large sauce pan or soup pot. Place the apples inside your poaching liquid, being sure to fill their cavities as you place them in. Cover. Bring to a boil. Once the apples have boiled, turn them down to a low simmer and cook for 10 minutes until fork-tender.

Healthy spiced poached apples Recipe Healthy food guide, Apple

Step 2. Using a slotted spoon, transfer apples to a plate and set aside. Strain poaching liquid in pan into a small saucepan, discarding solids in strainer. Set saucepan over medium-high heat and.

Poached Apples Guiding Stars Recipe Poached apples, Healthy food

Place on a plate and set aside. In the 4-quart pot, add the water, honey and juice of the rest of the lemon. Boil on medium heat and stir until the honey is dissolved. Reduce heat to low, add the apples and cover with the round parchment. Simmer for 20 minutes, flipping the apples after 10 minutes.

Poached Apples Live Better

Instructions. Bring water, cinnamon, vanilla bean and seeds, star anise, sweetener of choice and cranberries to a boil. Reduce heat and simmer for 15 to 20 minutes (you want the cranberries to pop) while you prep the apples. Add apples, place a piece of parchment on top to submerge the apples; cover and simmer until just tender (about 5 minutes).

Cinnamon Poached Apples

Instructions. At serving time, make sure the caramel sauce is at room temperature. Combine the Greek yogurt, 1 tablespoon of dark brown sugar, cinnamon and vanilla. Set aside. Using a wide saute pan, bring the apple cider and wine to a simmer, and cook until reduced to about 1/2 cup of liquid.

Lemony Poached Apples Kroger Recipe Apple recipes, Poached apples

Instructions. Gently toss apples with lemon juice in a large bowl. Set aside to prepare the poaching liquid. Combine boiling water and tea bag and steep for a minute or so. Add tea, wine and honey to a medium saucepan. Scrape seeds from inside of vanilla bean and add beans and seeds along with the cinnamon to the pan.

Poached Apples Recipe Apple recipes, Recipes

Method. STEP 1. Heat the cider, light brown sugar, spices and lemon zest in a pan, stirring occasionally until the sugar has dissolved. Peel the apples and add carefully to the hot cider. Bring the cider back to the boil, then turn the heat down and simmer for 20 minutes or until a sharp knife slips easily through the apple flesh.

Calvados Mascarpone Topped Tea Poached Apples That Skinny Chick Can Bake

Instructions. Place the vanilla, sugar, cinnamon sticks and lemon juice in a pot that is big enough to hold 2 quarts of water and the apples. Stir until sugar is dissolved. Place the apples in the pot. Cook over medium to low heat for about 20 minutes until apples are tender. Remove the apples from the pot to a plate, pierce with a knife.

Pin by kelly hetterscheidt on Alkaline Vegetables & Sides Poached

Set the peeled apples aside, and add all the other ingredients to a large, wide pot. Mix to combine, and bring to a simmer. Add apples to the liquid, arranged in a single layer and completely submerged (add more water if you have to). Simmer for 20-25 minutes, until tender. Remove apples carefully from the liquid and set aside to cool.

Red Wine Poached Apples stuffed with Blue Cheese Poached apples

Remove the apples with a slotted spoon to a holding plate. Reduce poaching liquid to a light syrup, then place the apples back in sauce pot and hold on warm until ready to serve.

Seared and Poached Apples Poached apples, Apple recipes, Real food

Instructions. Make the red wine marinade. In a medium-sized sauce pot, combine the wine with the brown sugar, cinnamon sticks, cardamom pods, peppercorns, lemon zest and juice. Place the pot over high heat and bring it to a boil. Remove from the heat and stir to be sure the sugar is completely dissolved. Set aside.

CherryWine Poached Apples Recipe EatingWell

In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once. With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until.

Sherry Poached Apples with Filling Sugar and Spice Recipe Poached

Directions. Bring apple juice, cinnamon, and ginger to a boil. Add apples, cover with parchment; simmer until tender, 8 minutes. Remove and sprinkle with walnuts. Originally appeared: Whole Living, January/February 2012. Rate It. A snack you make ahead such as this one will help you feel satiated until your next meal.

Poached Apples with Vanilla Yogurt recipe

Step 1. Put all the ingredients except the fruit in a large saucepan, turn the heat to medium-high, and bring to a boil. As soon as the liquid boils, reduce the heat to medium-low and simmer the syrup for 5 minutes. Step 2. Carefully drop the apples or pears into the pan and bring the syrup back to a simmer.

Cooking Is Easy Cinnamon Poached Apples Poached apples, Apple

syrup from the ginger jar 4 tbsp. Peel the apples, halve them and remove their cores. Toss gently in the lemon juice. Pour the apple juice into a pan (large enough to accommodate the apples later.