Plum Plums Cheese Opening in New Canaan

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Preheat oven to 400°F. Unroll the thawed, but still cold, puff pastry. Cut each sheet into 9 even squares. A pizza cutter works well for this. Place one square in each well of a muffin pan, and press gently into wells, leaving the corners out. Mix together cream cheese, sugar and vanilla.

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Plum cheese, sometimes known as Damson Cheese (if made with the same) or "plumbrillo" is not cheese at all, but a sliceable preserve similar to quince paste or membrillo. Pair this with your favourite local cheeses. We selected Alpindon, from Kootenay Alpine Cheese, Amsterdammer from Natural Pastures and Mt. Lehman's chevre for our board.

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Step 1. Blend first 4 ingredients in processor until nuts are finely ground. Add butter; blend until coarse meal forms. Add egg yolk; blend until moist clumps form. Press dough onto bottom and up.

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Step 1. Heat a medium skillet, preferably cast iron, over medium-high. Add butter and swirl to coat skillet. Arrange plums, cut side down, in skillet and cook, shaking skillet occasionally, until.

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Welcome! Plum Plums Cheese is a unique gem located in New Canaan, CT. Our focus is on cheese - farmstead, hand crafted cheese from around the world as well as the joy of the gourmet experience. From hand sliced charcuterie to a selection of prime and organic meats, artisan jams to organic olive oils, bean-to-bar chocolate to handmade gifts.

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Plum Plums Cheese, 149 Cherry Street, New Canaan, CT, 06840, United States 203-594-7447 OPEN TUESDAY-SUNDAY 203-594-7447 OPEN TUESDAY-SUNDAY

Italian plum cheese dumplings recipe Healthy Recipe

This Plum Cheese with Lime is a perfect example and goes beautifully with good strong cheeses. Make some now and it will be perfect for foodie gifts for friends at Christmas. Lime. The addition of lime brings an sharpness and zestiness while the vanilla adds depth and a sweetness. Tossing black peppercorns into the mix add heat and even more.

Sugar Plum Cheese Danish

Preheat oven to 350 degrees. Drizzle olive oil and honey over a roasting pan. Slice the plums in half from top to bottom and then delicately twist to open. Remove the pits gently with a pairing knife. Set the plums flesh side down on the honey and olive oil.

Sugar Plum Cheese Danish

Our cheese selection reflects what we believe is the best of what our farmstead cheese makers have to offer right now. We carry over 60 choices of styles that evolve with seasonal changes, ranging from soft and fresh to aged Alpines and Goudas, always cut to order and always in their prime.. Plum Plums Cheese, 149 Cherry Street, New Canaan.

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Plum cheese is a type of fruit cheese that originated in Europe. It is made from plums that are cooked down until they become a thick, jam-like consistency. The mixture is then mixed with sugar and spices to create a sweet, tangy spread that can be used in a variety of ways. B.

Chutney plum with cheese stock photo. Image of ripe, onion 21817672

Preheat oven to 350°F. Lightly butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Combine graham crackers, brown sugar, cinnamon and salt in processor. Process until fine crumbs.

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Directions. Step 1. Wash the fruit and cut in half, leaving the stones in. Add the fruit and all the stones, the cinnamon and 300ml water to a large saucepan. Bring to the boil, then reduce heat.

Chutney plum with cheese stock image. Image of camembert 21817679

Step 1. Heat a medium skillet, preferably cast iron, over medium-high. Add butter and swirl to coat skillet. Arrange plums, cut side down, in skillet and cook, shaking skillet occasionally, until.

Sugar Plum Cheese Danish Danish food, Cheese danish recipe, Food

Preheat the oven to 375˚F and line 2 baking sheets with parchment paper and reserve until needed. Make an egg wash by beating the egg, and half the egg yolk together with a pinch of salt. Reserve until needed. Remove the pastry from its bag and discard the paper sheets from it.

Plum Fruit Cheese With Lime Larder Love

Instructions. Slice plums, thin. In a bowl, mix 4oz cream cheese and 1/8 c granulated sugar. Add in 1 tsp vanilla extract. On a baking sheet, roll out 1 premade store-bought pie crust. Spread cream cheese topping on pie crust. Arrange sliced plums on top of cream cheese. Fold in pie crust edges.

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Press each square into the well of a standard muffin tin. Leave the corners hanging out. In a mixing bowl, beat together cream cheese and powdered sugar until smooth and creamy. Divide mixture between pastry squares, spreading evenly into the bottoms. In another bowl, mix together plum jam, cinnamon, nutmeg, and cloves.