Pepperoni Pizza Recipe

Sprinkle fresh spinach on top of the cheese. Then add the mushrooms, onion and tomato. Top with the remaining mozzarella and feta cheese. Sprinkle basil on top. Slide the pizza onto the hot stone and bake until the crust is browned and the cheese is bubbly. Set the timer for 8 minutes, then check and add more time, if needed.

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Crust from Scratch. In a large bowl, whisk together 1 cup of the flour, the undissolved package of yeast, sugar, salt, garlic powder and oregano. Add the warm water and the oil. Mix for about one minute until thoroughly combined. Gradually add enough remaining flour to until a soft ball of dough is formed.

Pepperoni Pizza

Step 1 Heat oven to 425 degrees F. Generously oil an 8-inch cast-iron skillet. Heat 1 tablespoon oil in a large skillet over medium heat. Add the spinach; cook, tossing occasionally, until.

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Form into a ball shape. Lift the dough up and lightly oil the bowl. Put the dough back in and tightly cover the bowl. Let it sit for about 60 minutes. Prepare a round 9-inch diameter high-sided baking pan or springform pan by oiling its bottom and sides. Sprinkle a thin layer of cornmeal over the bottom of the pan.

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Grill Method: Preheat grill to medium-high. Roll out dough and place on a piece of parchment paper. Spread with oil, then gently flip the pizza onto the grill, oil side down, and peel the parchment paper off. Cover grill lid and cook for 2-3 or until grill marks form on bottom.

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Directions. Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. Spread Alfredo sauce over dough to within 1 in. of edge. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.

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Place the drained spinach into a large mixing bowl. Add the ricotta, oregano, parmesan, and red pepper flakes to the spinach and mix well to combine. Spread this mixture evenly over the seasoned pizza dough. Top with mozzarella cheese. Bake for 18-22 minutes, or until the cheese is melted and golden.

Healthy Pepperoni Pizza

Preheat The Oven, Combine Dry Ingredients: Heat oven temperature to 356 degrees F / 180 C. Position oven rack in the center of the oven. In a small bowl, whisk all the dry ingredients together until well combined. Add Wet Ingredients: Add the olive oil and water to the flour mixture.

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Spread pizza sauce over the dough, and top with mozzarella, spinach, and pepperoni. Sprinkle garlic powder and salt/pepper on top. Roll dough cinnamon roll style and cut into 12 slices.

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Instructions. Place an oven rack to an upper middle position and preheat the oven to 375 degrees F. Spray a 13 by 9 inch pan with spray oil. Line a microwaveable plate with two layers of paper towels. Arrange the pepperoni on the paper towels, and cover with two more layers of paper towels. Microwave for one minute.

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Prepare the spinach: Run the spinach under warm water in a strainer, then squeeze out as much water as possible so that it has a dry, crumbly texture. Mix it in a bowl with ⅛ teaspoon kosher salt, the garlic powder and the oregano. Prepare the other toppings: Mince the garlic.

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Preheat oven with baking steel at 500°F for 1 hour prior to baking. Remove pizza dough from fridge and allow to come to room temperature at least 60-90 minutes prior to stretching. Make the pizza sauce. Whisk together tomato sauce, salt, basil, oregano, and finely grated garlic.

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Cook the spinach: heat the oil in a large skillet over medium high heat. Add garlic and cook for 20 seconds until light golden. Add spinach, a handful at a time, and sauté until it has wilted. The amount of greens looks huge, but it wilt in less than 5 minutes. Season with salt and pepper, and set aside.

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Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 425°. Punch dough down; divide in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two 12-in. pizza pans coated with cooking spray. Build up edges slightly.

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First Bake (5 minutes): Bake the pizza dough for 5 minutes without any toppings. This gives the crust a head start on getting a nice golden brown color and will help it to hold up to the toppings. Remove the pizza from the oven and brush the entire surface with olive oil. Top with onions, spinach, peppers, olives, and cheese.

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Carefully remove tray from microwave. Bon appétit! If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Place spinach in provided tray. Top with cream cheese, marinara, diced peppers, and 1/4 tsp. salt. Place tray on baking sheet and bake uncovered in hot oven until peppers are tender, 8-10 minutes.