ZeroCarb Canned Chicken Crust Pizza Kayla Girgen, RD, LD

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Instructions. Preheat the oven to 375 degrees. Mix all the ingredients in a bowl (eggs, cheese, precooked chicken, and Italian seasonings) Cut a piece of parchment paper the size of your baking sheet. Crumble the baking sheet and run it under water. This will allow you to fit the paper to the pan perfectly.

Incredible Keto Canned Chicken Pizza Crust

Hartlaub's recipe is surprisingly simple: Mix together one can of chicken, a single egg and one 1/2-cup of Parmesan cheese. (The inexpensive jarred stuff works better than the "real" cheese.

Incredible Keto Canned Chicken Pizza Crust

Step 1: Drain and Shred the Canned Chicken. Start by draining the canned chicken and then use a fork to shred it into fine pieces. This will help ensure that the crust holds together well and has a consistent texture. Once shredded, place the chicken in a mixing bowl and add in any desired seasonings, such as garlic powder, Italian seasoning.

Chicken Crust Pizza

Bake for 10 minutes or until the chicken becomes dry. Turn oven to 500. Remove and place into a bowl. Add cheese and egg. Stir to combine. Spread into a pizza shape onto the pan lined with parchment. The thinner, the crisper the crust. Bake for 5-8 minutes depending on thickness. Cover with desired toppings and bake for 8 more minutes or until.

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Preheat the oven to 425 degrees. Dump chicken into a medium bowl. Lightly mash the chicken with a fork. Add parmesan, seasoning, and eggs, then mix thoroughly. Spread the crust out over a 13×9 inch baking sheet lined with parchment paper. Bake at 425 degrees for 20 minutes, remove from oven, and top as desired.

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Combine all ingredients in a bowl until well mixed. Place a piece of parchment paper over a pizza stone or pizza pan. Wet your hands and press chicken mixture to fill the pizza pan. Bake 15 minutes. Remove from oven, dab any liquid with paper towels. Flip pizza over (see note below). Bake an additional 10 minutes.

Chicken Crusted Pizza

Crust made out of almond flour has a distinct nuttiness, while crust made out of pure parmesan cheese results in a pizza with a heavy cheese-on-cheese flavor. Canned chicken is more of a blank slate because the combination of the bland chicken, egg, and parmesan cheese won't overwhelm your pizza. Some commenters on the viral TikTok said that.

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While that cools, turn the oven to 400º F. Place chicken into mixing bowl with the rest of the ingredients. Mix until it is well incorporated. Dump the contents of the chicken mixture onto a parchment-lined cookie sheet. Form pizza crust into the shape you desire. Bake the crust for an additional 5 minutes.

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Chicken crust pizza is a type of meatza or a pizza crust made with ground meat, cheese, and eggs. Typically, raw ground meat is cooked in a skillet or baked in the oven and topped with sauce, cheese, and pizza toppings. Chicken crust pizza can be made with raw ground chicken, canned cooked chicken, or shredded cooked chicken breast.

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Instructions. Preheat the oven to 400°F/ 200°C. Line a sheet pan with parchment paper or use a silicone mat. In a medium bowl mix well the ground chicken, egg, Parmesan cheese, seasonings, and salt using your a spatula or your hands.

Incredible Keto Canned Chicken Pizza Crust

Pre-heat the oven to 400F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. You can also use a pizza pan. Add the ground chicken, cheese, italian seasoning and salt to a bowl. Mix thoroughly with your hands. Dump the mixture on the prepared pan and spread into a pizza shape about ¼ inch thick.

Chicken Crusted Pizza

Step 1. Start by preheating the oven to 350F (175C) and draining the canned chicken. Then, spread the chicken on a baking sheet lined with a silicone mat. Bake for 8-10 minutes until the chicken is dried. Step 2. Place the chicken in a mixing bowl, and add the cheese and egg. Mix together.

Incredible Keto Canned Chicken Pizza Crust

Instructions. Preheat the oven to 375. Combine all canned chicken pizza crust Ingredients In a bowl. Mix with a spatula or clean hand. Spread crust mixture thinly onto a baking sheet covered with a piece of parchment paper.

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Preheat oven to 425 degrees. Drain canned chicken and spread onto a rimmed baking sheet lined with a silicone mat or parchment paper. Bake for 15 minutes. Remove chicken from ovenand add to a mixing bowl with parmesan cheese and egg (also ranch seasoning if making buffalo chicken crust pizza); mix well.

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Add cheese and egg to the bowl with chicken and mix. Pour mixture onto baking sheet lined with a silicon mat and spread thin. Placing parchment paper on top and using a rolling pin makes this easier. Optional: With a spatula, press the edges of the crust in to create a ridge for the crust.

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Shape the mixture into a ball. Transfer the ball of chicken onto the lined sheet and press down into a large pizza shape. Pre-bake for 5 minutes. Remove the baking sheet from the oven. Spread the pizza sauce, toppings, and cheese. Bake the chicken crust pizza for 8-10 minutes, or until the cheese has melted.