If The Creek Don't Rise Pizza Burgers


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How to make Pizza Burgers. Start by browning the ground beef and sausage. About halfway through the browning process, toss in the butter, onion, and mushrooms. Cook until the meat and mushrooms are browned, and the onions are soft. Then, turn the heat to medium-low. Add the garlic and marjoram, cooking for 1 minute while stirring constantly.


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Form into 6 patties. Preheat the grill to medium heat (about 350-375°F). Heat the olive oil in a skillet over medium heat (on the stove or grill). 2 tablespoons olive oil. Add in the green peppers and onions and sprinkle with salt. Sauté for a few minutes until softened and the edges are browned.


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Brown up the ground beef or turkey with the onion. Dice the Spam into chunks or shred it, then add to the pan. Add the marinara sauce and spices to the mixture. Turn the broiler onto low. Spread out some of the mixture on halves of the buns, laid on a cookie sheet. Add shredded cheese to the top of each bun.


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Directions. Preheat the oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside. Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl.


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Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through.


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Directions. In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking beef into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese.


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1 teaspoon parsley. 2 -3 cups spaghetti sauce. 1⁄2 lb cheddar cheese, grated. 1 lb American cheese, grated. 8 -10 buns. Grate the spam. Brown the red meats and let cool. mix remaining ingredients except buns. Spread mixture on buns and broil/bake for 20 minutes.


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Place cut-side up on a rimmed baking sheet. Toast in the oven until lightly browned, about 5 minutes. Set aside and set the oven to broil. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.


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Instructions. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a Silpat mat. Brown ground beef together with onion, garlic and onion powders. Salt & pepper to taste. Cut English muffins in half horizontally, and place them inside up on a cookie sheet. Pre-bake muffins for 5 minutes.


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Toast the English muffin bottoms under the broiler. Times to lightly brown vary greatly depending on your broiler, so watch closely. Remove when toasted. Slather burgers with pizza sauce, mozzarella cheese and pepperoni, then place a top on so the cheese melts, approximately 2-3 minutes.


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Using a measuring cup, add 1/4 cup of the meat mixture to each bun and use the back of the cup to gently spread it to cover the surface of the bun. Continue until all the buns are covered. Bake the pizza burgers at 425° for 5-10 minutes, just until the buns are nicely toasted and the mixture's bubbly. Serve and enjoy!


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Instructions. In a medium skillet, cook the pepperoni and green pepper over medium heat until the green pepper is tender, about 4 minutes. Cool completely. In a medium bowl, combine ground beef, parmesan cheese, Italian seasoning, garlic powder, and the pepperoni mixture. Form into 4 ½-inch thick patties.


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Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours. Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese. Heat a skillet over medium-low heat.


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Form beef mixture into 4 patties. Grill patties for 3-5 minutes on each side or until burgers reach desired doneness. Place 4 slices of pepperoni and 1 slice of mozzarella cheese on each patty. Allow burgers to rest on top rack of grill or on a plate covered with foil for 2-3 minutes or until cheese melts.


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Preheat oven to 375º F. In a large frying, brown hamburger. Drain grease. Stir in pizza sauce and tomato paste. Add oregano, garlic powder, salt and pepper. Stir in water. Simmer for 15 minutes, stirring frequently, over medium to medium-low heat until very, very thick, set aside.