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Add in whipped vodka and sour mix and whisk. Add 1 cup of Cool Whip and whisk until the lumps in the Cool Whip are smooth and the color turns pink. There should be small bubbles on top. Carefully pour the pink Starburst Jello shots into small cups and chill in the fridge for 1 hour or until the jello firms up.

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Remove from heat. Continue to whisk for another minute or two. 4. Transfer the liquid from the sauce pot to a measuring cup with a pouring spout (the easy way to avoid spills). Pour equal amounts of the jello mixture into the heart molds. Use a rubber spatula to top them off if needed. 5.

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How to Make Pink Lemonade Jello Shots in Lemons. Begin by bringing 1 cup of water to a boil and adding jello, stir until dissolved. Let cool, then add vodka and stir. Cut lemons in half and scoop out the center of the lemon. Use a knife around the edge of the lemon if you need to loosen the lemon to remove.

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Instructions: Boil one and one half cups water. Add two tablespoons sweet condensed milk while boiling and whisk. Mix hot water mix with pink starburst jello mix. Whisk well. Add in one and one half cup water. If making alcoholic then add in one cup water with one half cup rum of choice. Whisk well.

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Instructions. Begin by bringing 1 cup of water to a boil and adding the packet of jello, stir until dissolved. Let the jello mixture cool, then add vodka and stir. Cut lemons in half and scoop out the center of the lemon. Use a knife around the edge of the lemon if you need to loosen the lemon to remove.

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Step 3 Place lemon halves into wells in a muffin tin and fill with Jell-O mixture. Refrigerate until set, at least 3 hours and up to overnight. Refrigerate until set, at least 3 hours and up to.

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Mix the hot juice into the bowl with juice and gelatin mixture. Stir until all of the gelatin has dissolved. (optional) If you want a sweeter jello shot, add the sugar to the bowl and stir until it has dissolved. Add the champagne to the bowl and mix briefly to combine.

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Instructions. In a microwave-safe measuring cup, heat passion fruit juice until boiling. Set aside. In a separate large measuring cup, add cold sparkling white grape juice. Sprinkle unflavored gelatin over sparkling white grape juice and let sit for 1 minute. Do not stir.

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Step 1 In a large bowl or liquid measuring cup, sprinkle gelatin over vodka and let bloom 5 minutes. Whisk in boiling water and strawberry Jell-O mix, then whisk in cool whip. Step 2 Pour mixture.

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Place 16 (2 oz. sized) jello-shot/condiment cups, with lids removed, onto a medium sized rimmed tray. Set aside. In a large mixing bowl add the packet of starburst all-pink strawberry gelatin powder and boiling water. Whisk to combine until all the gelatin has dissolved.

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How To Make Pink Starburst Jello Shots. Line a tray or cookie sheet with empty shot cups and set to the side. Start by boiling the water in a medium saucepan. Then add the Jell-O and stir until it has dissolved. Pour in the vodka and the thawed Cool Whip.

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Add the powdered strawberry Jell-O to a large bowl. Pour the hot water on top of the gelatin and whisk quickly until completely dissolved. Add the sweet and sour mix, whipped vodka and watermelon pucker. Whisk well to combine. Add the thawed Cool Whip and whisk until the Jell-O begins to thicken (about 2 minutes).

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Boil one and one half cups water. Add two tablespoons sweet condensed milk while boiling and whisk. Mix hot water mix with pink starburst jello mix. Whisk well. Add in one cup water with one half cup rum of choice. Whisk well. Pour into the cups and place in the fridge for four hours or until set.

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Yield: 20 - 1 oz. Jello Shots. Prep Time: 5 minutes. Cook Time: 5 minutes. Additional Time: 2 hours. Total Time: 2 hours 10 minutes. These Pink Champagne Jello Shots are made with pink champagne, white cranberry strawberry juice, water and gelatin. They are so easy to make on a whim for your New Year's Eve parties and other celebrations!

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PREP: Boil the water and have the shot glasses ready. Step 1: Make the Jello - Whisk together the boiling water with the strawberry gelatin in a mixing bowl. Step 2: Whisk until the gelatin is completely dissolved. Before You Start have a baking pan ready with all the shot cups.

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Add the lemonade and gelatin mixture to a bowl and pour in your vodka liquids. Stir until combined. Transfer the liquid into a pourable container and place your lemon halves into a muffin tin to keep them upright. Pour in the liquid until each half is full and refrigerate for 4 hours or until set.