Jackolantern with Pineapples for This Year’s Halloween Halloween

Carving a miniature face into its side with a sharp paring knife shouldn't be that difficult, either, as pineapple flesh—even with its prickly skin—is softer than pumpkin shell.

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Carve the Pineapple . Just like with a pumpkin, you'll need to remove the inside of the pineapple before you can start carving. Place a pie plate ($9, Amazon) under the pineapple while you carve to contain the mess—although we did find the pineapple coring process much easier than scooping out pumpkin guts!Use a kitchen knife or a pumpkin carving kit, ($10, Amazon) to carve out the shapes.

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Halloween Carving Kit. Shop at Amazon. Swapping pumpkins for pineapples took off a few years ago. Many people in beachy areas began using the tasty fruit as an alternative to pumpkins, probably due to availability. Or maybe because pineapples just go with the tropical theme more. Whatever it was that kicked it off, we are so here for it.

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Some Tropical Fruit Pumpkin Carving Tips: Once you cut off the head of the pineapple, use a sharp knife to cut a circle as close to the skin as you can. Then slice crosswise and start lifting out chunks of pineapple (reserve to eat later!). Use a spoon to scoop out flesh your knife cant get to. Watermelons are easier to carve than pineapple.

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Step 3: Carve a face into the pineapple. Make it funny, scary or silly. If you want to go crazy, you can also try a pumpkin-carving stencil. Step 4: Add a tea light or flameless votive candle inside the pineapple. Step 5: Replace the crown and dim the lights.Voila! Your pineapple jack-o'-lantern is complete.

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The process of carving a pineapple jack-o-lantern is just like carving a pumpkin, though the fruit of the pineapple may need to be sliced with a knife and then scooped out with a spoon or fork.

How to carve a pineapple for Halloween

Hot Glue. Scissors. First, cut out your leaves. Cut several different sizes. I cut about five different sizes, and four to eight of each size. The more sizes you cut, the more realistic your pineapple will look. Then start with your largest leaves and glue them right to the pumpkin's stem. Then start with your next largest leaves, bend about.

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Give your pumpkin carving a tropical twist this year with a pineapple Jack-O-Lantern! It's easy and fun- just follow the steps in our video. Or you can visit.

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Step 2: Remove the pineapple "guts". Like with a pumpkin, it's time to remove the pineapple guts. Leave the pineapple upright and begin to scoop out the insides with a pineapple corer. If you don't have a corer, carefully use a knife. Remove the pineapple flesh about 1/2 inch from the skin. Save the fruit for delicious pineapple recipes.

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How to Carve a Pineapple Jack-o-Lantern. Step 1: Remove the top of the pineapple and place it next to the slicer, using the markings on the body to measure its height. Step 2: Hold the pineapple while pushing down firmly on the handle and twist clockwise 180°. Without removing your hand from the handle, twist the handle back counterclockwise.

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Grab those paper towels and pat the inside of the pineapple dry. Use the smaller knife again to cut eye triangles, as well as a mouth. From there, insert the flameless candle and you should be ready to light this bad boy up. Place the carefully sliced top back onto the pineapple. That's basically it, folks.

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Move over, pumpkins! We show you how to make a tropical version of the traditional autumn decoration in this video. #HavealohawilltravelPowered by Hawaii Mag.

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Ditch the Pumpkin and Carve a Spooky Pineapple Jack-o'-Lantern Instead — Get the DIY.. If you're looking to try something new, follow this step-by-step tutorial for carving out a pineapple.

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Prep the fruit. Adam Cruft. Select a slightly underripe pineapple for carving. Look for a firm fruit with green skin and a perky top. Using a sharp knife with a thin and flexible blade, cut off the top 1½ inches of the pineapple, leaving the leaves attached. Set aside.

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Light the overproof rum carefully (very carefully) and sprinkle cinnamon over the top for a truly tiki effect. The rum-light has a beautiful blue color, but isn't enough to distinctly illuminate the pineapple for a party. We recommend using a candle most of the time, then switching to the 151 as your finale.

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Instructions. Cut the top off your pineapple: Cut off the top one to two inches of the pineapple, leaving the leaves attached to the top. Set aside. Tip: You can nest the pineapple inside a dish towel, if you need to steady it and keep it from rolling. Scoop out the pineapple meat: Set the pineapple upright. Use a pineapple corer to scoop the.