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Zucchini Pineapple Healthy Canning in Partnership with Facebook Group

Cube zucchini for chunk or shred for crushed pineapple. The shredded with fill less jars then chunk. Place the shredded zucchini in a strainer for 15 minutes. Squeeze out excess water. Or place the cubed zucchini in a strainer and lightly salt, toss and let sit 20 minutes. Then rinse and drain weel twice. Dry with papare towels.

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Step 2: Stir continually over Medium-High heat until sugar dissolves. Step 3: Once sugar has dissolved, turn heat to Low and simmer for 15 - 20 minutes. Step 4: Remove from heat, allow to cool, and transfer to a mason jar with lid (or other airtight container). Step 5: Store in refrigerator for up to 2 weeks.

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Fill your water bath with enough water to cover each of the jars with about 2″ of liquid and place on burner to warm jars (simmer but do not boil). In a large pot, pour in your unsweet pineapple juice and sugar. Stir until dissolved. Wash and peel zucchini. Prepare zucchini - either shred or 1/2″ cubes.

MOCK PINEAPPLE

To serve: (OPTIONAL) Take the remaining piece from the lime and wipe it around the top of the drinking glass. Then combine the red pepper flakes and sea salt in a bowl. Dip the glass rim into the bowl. Then, pour the drink in and garnish with the mint and jalapeños.

Large Whole Pineapple Free Stock Photo Public Domain Pictures

This pineapple crush mocktail recipe is a great way to up their fruit intake for the day. With sweet pineapple, fresh mint and a kick of sour lime, this alcohol free drink is delicious and healthy too. It would be an ideal alcohol-free drink to serve for Australia Day, because of its yellow and green colours.

MOCK PINEAPPLE

Instructions. Add the pineapple juice and lemon juice to a cocktail shaker. Fill the shaker with ice and shake it, only about 5 to 10 times. Fill your serving glass with ice (nugget or crushed ice if you have it). Strain the juices into the serving glass. Pour the ginger beer into the serving glass.

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Difficulty: Easy Servings: 11-12 pints Cook Time: 25-40 minutes Ingredients. 3 c. sugar 1 1/2 c. lemon juice 1 (46 oz.) can pineapple juice 1 gal. coarsely grated zucchini, peeled and seeded. Directions. Simmer for 25 minutes. Pack in pint jars or freeze. (Pint jars must be processed 15 min in a boiling water bath.)

MOCK PINEAPPLE

Extra zucchini useful for mock pineapple. Colorado Springs Gazette Telegraph. 19 October 1980. page 4 HH. Gerald Kuhn at Penn State, the person who developed the first USDA Complete Guide, endorsed the recipe in September 1981 with the added provision that the jars had to be processed. (Clearly, a rogue version that dropped the processing must.

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Topping: 1/4 cup sugar 1-2 tbsp cinnamon. Preheat the oven to 325. 1. Mix together the applesauce, eggs, vanilla, and discard until well incorporated. 2. Gently fold in the zucchini. 3. Slowly stir in the flour, salt, baking soda, baking powder, sugar, and cinnamon. 4.

This Week's Bag Featuring Pineapple! April 16th, 2018 O‘ahu Fresh

Instructions. In a blender, add frozen pineapple, pineapple juice, coconut water, and lime juice. Blend until smooth. Pour a third of the pineapple mix into a cocktail glass. Add cherry juice and stir until well combined. In a separate rocks glass, add another third of the plain pineapple mixture. Add strawberry syrup and stir until well combined.

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Pineapple mocktails for all ages. Easy to make non alcoholic drinks that everyone can enjoy. Ginger Beer Mocktail. Cinderella Mocktail. Piña Colada Mocktail Recipe With Only 3 Ingredients. Pineapple Spritzer Mocktail Recipe. Pineapple Crush Mocktail. Pineapple mocktails that taste delicious and are easy to make.

Sliced Pineapple in Exotic Summer Fruit Design White Background Top

Original Recipe: 1 gal. of coarsely ground zucchini. 46 oz. can unsweetened pineapple juice. 3 c. sugar. 1 oz. pineapple flavoring (opt.) 1 1/2 c. lemon juice. Combine and simmer 30 minutes. Fill pint jars and process at 8 pounds pressure for 10 minutes. Use as a substitute for canned crushed pineapple.

MOCK PINEAPPLE

The Sweet Sunrise Mocktail is a symphony of flavors that dance across the palate. With the invigorating essence of orange bitters and the luscious blend of orange and pineapple juice, it offers a burst of citrusy brightness. The gentle cascade of grenadine syrup adds a touch of sweetness and visual allure, reminiscent of a sunrise.

Orange & pineapple 'mock'tail (ft Fentimans drinks) Blender recipes

How To Make mock pineapple. 1. In large stainless kettle, combine sugar, pineapple juice, oil and lemon juice. Bring to a boil. Add zucchini chunks and bring back to boil; let it boil for 3 minutes. Pack into hot, sterile pint jars and seal.

Ripe Pineapple · Free Stock Photo

Instructions. In a blender, combine fresh pineapple chunks, orange juice, lemon juice, honey or maple syrup, and grated ginger. Blend until all ingredients are thoroughly mixed. Fill glasses with ice cubes. Pour the citrusy pineapple mixture over the ice, filling each glass about two-thirds full.

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This super easy pineapple mocktail recipe is the perfect virgin drink to add to your list for summer - or any season really! With a lovely balance of pineapple and coconut, it has a beautiful tropical flavour that even the kids will love. Using fresh pineapple, creamy coconut milk and tangy lime this sparkling mocktail will hit the spot when.