Pineapple Mint Margarita Cinco de Mayo

spicy pineapple margarita

Preparation. Step 1. Rub the rim of the glass with a lime wedge and reserve for serving. Dip the rim of the glass into the salt and fill with ice.

pineapple mint margarita on the rocks

Combine all ingredients in a cocktail shaker, filled with ice. (To make this a Spicy Pineapple Margarita, add a few slivers of jalapeno pepper to the shaker, too.) Shake the ingredients until ice cold, then pour into a margarita glass, rimmed with salt or Tajin. Garnish the margarita with wedges of pineapple and lime.

Pineapple Chile Margarita on the Rocks « Dora's Table Vegan Mexican

Dissolve 2 tablespoons of sugar in lime juice. Place the pineapple cubes and mint in a blender in alternating layers. Then pour pineapple juice, lime juice, tequila and Cointreau over the layers. If you wish to make this non-alcoholic, replace the liquor with another 6 ounces of pineapple juice.

Pineapple Mint Margarita Cinco de Mayo

Shaking opens up the pineapple and combines the flavors. If you do not have a shaker use a mason jar (carefully). 1 oz silver tequila, ¾ oz Cointreau- triple sec, ½ oz fresh squeezed lime juice, 2 oz pineapple juice. Strain your pineapple margarita into your prepared glass. Garnish the glass with a lime wheel or pineapple wedge.

Pineapple Mint Margarita Cinco de Mayo

Ingredients: 1-1/2 cups pineapple juice; 1 cup lime juice; 1 cup tequila; 1 cup triple sec; Fresh mint leaves; Frozen pineapple chunks; Directions: To a large pitcher, add the pineapple juice.

Skinny Pineapple Mint Margaritas Mountain Mama Cooks

Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ). Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim.

Pineapple Mint Margarita Cinco de Mayo

Add the cilantro and fresh pineapple to the bottom of a cocktail shaker. Using a cocktail muddler or wooden spoon, muddle the pineapple and cilantro. Then, add 1 cup of ice, tequila, pineapple juice, Cointreau, Grand Mariner, and lime juice. Shake the contents vigorously for about 30 seconds.

spicy pineapple margarita

Step 1 If desired, rub lime wedge around rim of a rocks glass and dip into salt to coat. Step 2 In a cocktail shaker or large resealable glass jar, combine pineapple juice, tequila, lime juice.

Pineapple Mint Margarita Cinco de Mayo

To make a margarita pitcher, in a pitcher stir together: 3 jalapeno peppers, sliced (24 to 32 slices) 1 ½ cups tequila. 2 cups pineapple juice. ¾ cup Cointreau. ¾ cup lime juice. Add 3 handfuls of ice and stir until cold (this is important to dilute the drink, much like you would when shaking it into a cocktail shaker ).

Pineapple Mint Margarita Cinco de Mayo

Put a few ice cubes into the glass and set it aside. Put a few more ice cubes into your cocktail shaker. Add the tequila (or mezcal), triple sec, lime juice, pineapple juice, and agave to the shaker. Cover and shake for twenty seconds or so, until the cocktail is chilled. Remove the cover and pour the cocktail into the prepared glass.

Bubbly Friday Mint & Pineapple Margarita The Daily Dose

Instructions. If using the mint, muddle gently in the bottom of a cocktail shaker or mason jar. Fill the shaker halfway with ice. Add the tequila, orange liquor, lime juice, and pineapple juice.

Perfect Pineapple Margarita Baking Beauty

Fill a cocktail shaker half-full with ice. Add pineapple juice, tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds. Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.

Happy May! Which means Happy Cinco de Mayo! What a better way to

Selections include the margarita de pina (pineapple) and one made with habanero pepper.. Choices range from the standard option to a glasses accented with mango, pineapple, mint, strawberries, and more. Open in Google Maps; 3050 K Street NW Suite WG60, Washington, DC 20007 (202) 844-5777 (202) 844-5777. Visit Website.

Pineapple Margarita The Blond Cook

Instructions. In a shallow bowl, combine the lime zest and kosher salt. Rim the edge of a glass using a lime wedge and then dip the glass in the margarita salt. Set aside. In a cocktail shaker, muddle the pineapple chunks and lime wedge. Add the lime juice, tequila, pineapple juice and ice to the shaker and shake for 30 seconds or so.

Pineapple Mint Margarita Cinco de Mayo

Instructions. In a cocktail shaker or mason jar with tight fitting lid, add pineapple chunks, mint, lime juice and agave or honey. Using a wooden spoon handle, muddle the pineapple and mint together until the pineapple breaks up and the mint breaks down. Add pineapple juice, tequila. Shake to combine. Divide Mixture between to glasses filled.

Pineapple Margarita on the Rocks (only 5 ingredients!)

Pineapple Mint Margarita: Muddle fresh mint leaves with the pineapple chunks before blending for a refreshing and herbaceous flavor profile. Pineapple Ginger Margarita: Grate fresh ginger and add it to the blender for a margarita with a zingy and invigorating kick.