Malibu Pineapple Rum / Ltr Marketview Liquor

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Instructions. Add the sweet and sour mix, rum, triple sec, and frozen pineapple to the blender. Blend until desired consistency. Using corn syrup, gently coat the rims of your glass (es). Dip the coated rim into a plate with sugar. Pour the drink into your glasses, garnish and enjoy. Author: Nathan Longley.

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Malibu Piña Colada - Frozen. Add. In a blender add 3 cups ice, 4 ounces Malibu rum, 4 ounces pineapple juice, 3 ounces cream of coconut, and 1 squeeze of lime juice. Blend. Mix on the high blender setting until smooth and frothy. Pour.

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Pour coconut rum into a 10-ounce rocks glass over ice. Add pineapple juice to fill. Stir and serve with a short straw. This recipe was provided by a chef, restaurant or culinary professional. It.

Malibu Rum Caribbean Pineapple 750ml Bottle

You can make this cocktail by blending 2 oz of white rum, 2 oz of pineapples (juice), 1 oz cream (depending on preference), .5-1 Oz Simple Syrup (depending on your personal preference for sweetness) ,and 2 ounces (or more)of malibui over ice until smooth. You could also try adding other fruits like mangoes or papayas to add even more tropical.

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Instructions. Single drink, frozen: Add the grenadine to the bottom of a highball or hurricane glass. Blend the dark rum, coconut rum, lime juice, pineapple juice, and ice in a blender until a slushy texture forms. Pour the blended mix slowly over the grenadine. Garnish with pineapple or lime wedges.

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Place ice cubes in a tall cocktail glass. Pour the pineapple, orange juice and coconut rum over the ice and stir until combined. Slowly drizzle the grenadine down the side of the glass. Do not stir - if you do, it will ruin the sunset effect. Garnish the drink with maraschino cherries, pineapple chunks or orange slices.

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Malibu Rum Pineapple Juice Lime. Create the perfect Malibu and Pineapple with this step-by-step guide. 1. Grab a highball glass and fill it with ice cubes to keep your drink ultra-chilled. 2. Measure out an ample amount of Malibu Rum using your jigger and pour it over the ice. 3. Add in some pineapple juice.

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Malibu & Pineapple. It's time to celebrate the summer breeze with this classic drink with a refreshing taste just like the tropics. Simple, fruity and delicious! 1 Part. Malibu Original. 2 parts. Pineapple Juice. How to mix the drink: Pour everything into a glass with ice. That's it, enjoy!

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18% vol. Ingredients: White rum (molasses/sugarcane distillate), water, sugar, flavouring (with coconut extract) Nutritional information. 30 ml. 50 ml. 100 ml. Alcohol content (gr alcohol) 4.98.

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Grill over medium heat 4-5 minutes each side until cooked through. While still on the grill, top chicken breasts with ham slices and swiss cheese. Allow to continue cooking until cheese is melty. Whisk together all sauce ingredients. Serve chicken topped with the sauce, beside chopped pineapple if desired. Enjoy!

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Instructions. Fill a cocktail shaker about halway with ice and add the rum and pineapple juice. Shake vigorously for 15 seconds until chilled. Add grenadine to a glass and top with ice. Pour the cocktail shake over the top of the ice into the glass. Serves with a pineapple wedge and maraschino cherry.

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Use a knife and cut from top to bottom. The core will end up being a strip once cut off. Finally, slice into sticks. You can do long or shorter sticks. Assemble: Place the spears in a tall jar or container. Cover the jar of pineapple spears with the coconut rum and allow to chill for at least 6 hours before serving.

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The tropical pineapple and fruity coconut go hand in hand. In fact, you don't need another ingredient in this drink…at all! Here's how to make a Malibu and Pineapple: Mix 2 parts pineapple juice with 1 part Malibu coconut rum. Stir together in a glass with ice. Garnish!

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Enjoy Malibu Pineapple rum with a smooth, refreshing pineapple and coconut flavor. A perfect base to create your favorite pineapple rum drinks. Global (English) France (French) Germany (German) Netherlands (Dutch) Spain (Spanish) United Kingdom (English) United States (English) Uruguay (Spanish) Argentina (Spanish) Canada (English)

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To start, grab a jar of pineapple and drain the juice. (You can reserve the juice to use in other recipes, or add it to a rum cocktail !) Then, pour the Malibu into the jar with the pineapple spears, filling it to the top, and put the lid back on. Put the jar in the fridge to allow the pineapple to soak up the rum overnight.

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The bright colors on top of each other almost make it more delicious, and the mix of vanilla vodka, pineapple juice, grenadine and amaretto work very well together. Go To Recipe. 2. Malibu Sunset. While this Malibu sunset cocktail recipe is very similar to the one above, it does not contain amaretto.