The BEST Cherry Pineapple Dump Cake Recipe Joyful Healthy Eats

3Ingredient Lemon Pineapple Dump Cake

Directions. Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix. Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.

The BEST Cherry Pineapple Dump Cake Recipe Joyful Healthy Eats

Lightly coat a 9x13-inch baking dish with unsalted butter. Add 2 (14-ounce) cans whole berry cranberry sauce and 1 (about 21-ounce) can apple pie filling to the baking dish and stir to combine. Layer in the baking dish in the following order on top of the fruit (do not stir together): Sprinkle evenly with 1 (15.25-ounce) box yellow cake mix.

Cherry Pineapple Dump Cake With Pecans Back Roads Living

Preheat oven to 350 degrees F. Coat the interior of your baking dish with non-stick cooking spray. Drop two cans of jellied cranberry into the dish and gently mash down with fork. Spread cranberry to cover the bottom evenly. Pour a box of dry cake mix on top and spread out. Drizzle the butter over the top.

Pineapple Upside Down Dump Cake Crazy for Crust

Instructions. Preheat oven to 350 degrees f. Spread the cranberry sauce on the bottom of the prepared baking dish. Sprinkle the entire box of cake mix over the fruit to completely cover. Evenly place the slice of butter slices on top of the cake mix. Bake the dump cake for 35 to 40 minutes.

The BEST Cherry Pineapple Dump Cake Recipe Joyful Healthy Eats

Instructions. Preheat oven to 350 degrees and grease a bundt pan. Combine all cake ingredients in a large bowl (except cranberries). Stir until combined and then add cranberries. Pour into prepared bundt pan, spread batter out evenly and bake for 45-60 minutes or until an inserted knife comes out clean. Let cool.

Strawberry Pineapple Angel Dump Cake

Instructions. Preheat oven to 350 degrees. Spray a 9-inch pie plate with non stick cooking spray. Spread Cranberry sauce in the prepared pan. Top with cake mix. To help spread the mix evenly use a spatula . Evenly pour melted butter over the top, covering the cake mix as mush as possible. Sprinkle with granola.

Cherry Pineapple Dump Cake Just 5 Ingredients!

2 eggs. Preheat oven to 350 degrees F. In a large bowl, sift dry ingredients together. Add vanilla, cranberries, pineapple, eggs, and salad oil. Mix well. Do not beat. Pour mixture into a greased 10 inch tube pan (or 10 cup bundt pan). Bake 1 hour or until done. Cool and slice.

Cranberry Cobbler Dump Cake Recipe Yummly Recipe Dump cake

Spray the bottom of a 13" x 9" baking dish with nonstick cooking spray. Pour both cans of crushed pineapple into the baking dish, juice and all. Evenly pour the cake mix over the pineapple. Scatter the pecan pieces over the cake mix. Evenly sprinkle the brown sugar over the pecans.

Cherry Pineapple Dump Cake Noshing With the Nolands

Here's how to make this easy pineapple dump cake recipe. Preheat the oven to 350˚ F. Spray the bottom of a casserole dish, baking dish or cake pan with nonstick cooking spray. Pour both cans of crushed pineapple (with juice) into the baking pan. Next, pour the dry cake mix over the top of the pineapple, making sure it's evenly distributed.

Cherry Pineapple Dump Cake Recipe Only 4 ingredients

Just add the fruit with sugar and put on medium-low heat, stirring often until it cooks into a jam-like consistency. 1 (14 ounce) can whole berry cranberry sauce. 9 ounces of yellow cake mix. 1 (14 ounce) can pineapple chunks, chopped into bite-sized pieces, liquid reserved. 1/2 cup butter (1 stick)

Cherry Pineapple Dump Cake

Directions. Preheat oven to 350°. In a small bowl, mix brown sugar and butter; spread onto the bottom of a greased 13x9-in. baking pan. Top with pineapple slices. Place a whole cranberry in the center of each pineapple; sprinkle remaining cranberries around pineapple. For cake, in a large bowl, cream butter and sugar until light and fluffy.

Pineapple Dump Cake Recipe Back To My Southern Roots

Add 1 15.25-ounce box of cake mix by sprinkling it evenly over the top of the pineapple (photo 2). Drizzle the reserved pineapple juice over the top of the cake mix layer (photo 3), then add ½ cup of melted butter (photo 4). Try to moisten as much of the surface of the cake mix as possible. Layer the brown sugar.

Pineapple Dump Cake Recipe Easy, Fun and Delicious!

Instructions. Grease a 9 X 13 pan with non stick spray. In a large bowl mix the flour, sugar, baking soda and cinnamon. Mix in the pineapple with the juice and the vanilla extract in the dry ingredients. Pour the mixture into a prepared pan and baking for 30 to 35 minutes or until an inserted toothpick comes out clean.

Blueberry/pineapple dump cake in mason jar Debbiedoos

Set aside. Add the butter, remaining ½ cup granulated sugar and brown sugar to the bowl of an electric mixer. Beat on high speed for 4-5 minutes, stopping several times to scrape down the sides of the bowl, until the mixture is light and fluffy. Add the vanilla and beat until incorporated.

Cherry Pineapple Dump Cake Just 4 Simple Ingredients! All Things Mamma

Dump undrained pineapple in pan. Spread evenly. Dump in cranberry sauce and spread. Dump cake mix onto cranberry layer. Spread evenly. Dot butter evenly on top. Bake at 350℉ (180℃) for 48 to 53 minutes. Serve warm or chilled. * not incl. in nutrient facts.

Pineapple Blueberry Dump Cake and the Joys of Small Town Life

Preheat the oven to 350 degrees. In a 9 x 13 baking dish, add both cans of Strawberry pie filling and spread out. Top with crushed pineapple as evenly as possible. Sprinkle dry cake mix evenly over the top, no mixing needed. Melt butter and pour over the cake mix and fruit.