Kraft Pineapple Spread with Philadelphia Cream Cheese, 5 oz Fred Meyer


Pineapple Cream Cheese Dip

MAKE SPREAD: Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes. Squeeze and discard juice from pineapple. Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended. SHAPE SPREAD: Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.


Pineapple Cream Cheese Spread • The Healthy Foodie

Cut the top off your pineapple and cut it in half lengthwise. Keep that in the fridge until you are ready to use it. Squeeze juice out of chopped pineapple before mixing it with the cream cheese or else spread will become watery. Using a mixer or a fork, combine pineapple, cream cheese, bell pepper, celery, parsley, cayenne pepper, salt and.


Pineapple Cream Cheese Spread The Kreative Life

Ingredients. 3 ounces cream cheese, softened; 2 tablespoons finely chopped green onions; 1 medium fresh mushroom, finely chopped, optional; 1 garlic clove, minced


Bacon Pineapple Cheese Spread SundaySupper Our Good Life

It's made with a simple but oh-so-tasty combination of cream cheese, crushed pineapple, green onions, and sliced almonds. Enjoy it with your favorite chips, crackers, fruits, veggies, you name it. It's a recipe you'll be making again and again! Prep Time: 10 mins. Cook Time: 0 mins. Total Time: 10 mins. - +.


Philadelphia Pineapple Cream Cheese Spread 7.5 oz. Tub La Comprita

4 ounces cream cheese, softened; 1/4 cup mayonnaise; 1-1/2 teaspoons soy sauce; 2 cups shredded cheddar cheese; 1 can (8 ounces) unsweetened crushed pineapple; 1/2 cup chopped almonds, toasted; 1/4 cup finely chopped green pepper; 2 tablespoons finely chopped green onion; Celery sticks


Pineapple Cream Cheese Spread • The Healthy Foodie

Pineapple Jalapeno Cream Cheese Spread - This quick and easy recipe comes together in a snap with just four ingredients! This sweet and spicy cream cheese spread is perfect for sandwiches, wraps, crackers or bagels! Prep Time: 10 minutes. Total Time: 10 minutes. Servings: 12.


Kraft Pineapple Spread with Philadelphia Cream Cheese, 5 oz Fred Meyer

Instructions. In a bowl, combine crushed pineapple, shredded cheese, and mayonnaise. Season with salt to taste. Stir well. Refrigerate for about 30 minutes to allow flavors to meld.


Pineapple Cream Cheese Spread • The Healthy Foodie

Here are the steps: In a mixing bowl, add the softened cream cheese. Add in diced fresh pineapples into the bowl. Add honey to sweeten up your mixture. Sprinkle some salt into your mixture for an extra flavor boost! Mix everything well until all ingredients are incorporated thoroughly.


kraft cheese spreads discontinued

Directions. In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chiles, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving. Sprinkle with remaining pecans just before serving. Serve with vegetables.


Pineapple Cheese Spread

In a bowl, combine cream cheese and pineapple. Chill. For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.—Rita Addicks, Weimar, Texas.


Pineapple Cream Cheese Spread • The Healthy Foodie

The Directions. Toast and chop the pecans. Mix the cream cheese and spices together. Stir in the pineapple, pepper, and onion. Add half of the pecans. Transfer the mixture to a large sheet of plastic wrap, forming it into a mound. Wrap the plastic around it. Refrigerate for at least 1 hour.


Pineapple Jalapeno Cream Cheese Spread Recipe Add a Pinch

8 oz crushed pineapple, drained well. 1 cup finely chopped pecans. ¼ cup finely chopped green pepper. 2 Tbs finely chopped green onion. 2 tsp seasoning salt (lawrys) Instructions. Mix all ingredients together and refrigerate until ready to serve. Our readers LOVE Pineapple Recipes.


Pineapple and Cheese Spread Recipe Allrecipes

For a doubled recipe: Chop, 1½ cups nuts (you might want to choose a milder nut then macadamia nuts like chopped almond slivers for the outer coating). Form cream cheese mixture into a ball. Roll ball in chopped nuts. Refrigerate until firm (about 2 hours). Place on a platter, surround with mini toast and crackers.


Philadelphia Pineapple Cream Cheese Spread (7.5 oz) Instacart

Combine the first four ingredients in a small or medium mixing bowl; beat at medium speed with an electric mixer until smooth. Drain and add the crushed pineapple and stir in with a spoon. Chop the nuts fine with a food chopper and stir them into the spread. Taste. 🙂. Refrigerate 30 minutes or more to allow flavors to combine.


Pineapple Cream Cheese Spread • The Healthy Foodie

Instructions. In a small skillet, over medium heat, saute the chopped red bell peppers in the extra virgin olive oil and butter for 3 minutes. Meanwhile, drain the canned crushed pineapple. Mix all the ingredients in a bowl : grated cheese, pineapple, sautéed red peppers and mayonnaise. Place in a clean glass jar or container.


Kraft Philadelphia Pineapple Cream Cheese Spread from HEB Instacart

½ cup shredded mozzarella cheese; 7-8 green onions; 2 jalapeño peppers; 1 pound cream cheese at room temperature; 8 ounce can of unsweetened chopped pineapple; 75-100 pecan halves for decoration; Preparation. Preheat oven to 400°F. Arrange pecans in a single layer on a shallow baking sheet. Bake pecans about 5-7 minutes until lightly toasted.

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