Pina Colada Poke Cake Dessert (+VIDEO) The Girl Who Ate Everything

Pina Colada Cake Jennifer Cooks

Pour the mixture into the baking dish and bake for 40 minutes (rotating once during baking), or until a toothpick in the center of the pan comes out with just a few crumbs. Allow the cake to cool a little and then poke holes in the cake with the end of a wooden spoon. You need roughly 24 holes.

Pina Colada Poke Cake Soulfully Made

Whip the cream with a whisk or electric hand mixer until soft peaks form. Refrigerate until ready to use. Using the handle of a wooden spoon, poke holes in the cake, 6 across in each of 4 rows, to make 24 holes. Press a cherry into each hole. In a small bowl, combine the cream of coconut, crushed pineapple and rum extract.

Pina Colada Poke Cake r1

Bake cake in a 9x13 inch pan according to the box directions. In a medium bowl, mix pineapple juice, sweetened condensed milk, and cream of coconut. Remove cake from oven, and poke holes in the top using the handle of a wooden spoon. Immediately pour pineapple mixture over the top of the cake. Then evenly top with crushed pineapple.

Easy Piña Colada Poke Cake Recipe Granny's in the Kitchen

Combine the cake mix, water, rum, oil and eggs. Beat on medium speed until well combined. Pour batter into a 9-inch by 13-inch pan. Bake the cake for 20-22 minutes. Check for doneness by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, your cake is done. Allow the cake to cool for 30 minutes.

Pina Colada Poke Cake 3 Yummy Tummies

Bake the cake according to package directions using a 9x13-inch baking pan. Mix the instant pudding mix with the 2 cups of milk in a medium bowl. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour the pudding mixture over the cake, trying to fill the holes. Let the cake cool completely.

Piña Colada Pineapple Rum Cake Recipe Old Farmer's Almanac

Instructions. Mix cake according to directions on box and pour into a prepared 9x13" pan. Bake and allow to cool to room temperature. Once cool, use the end of a wooden spoon to poke holes in the cake, about 1-2" apart. Pour Coco Lopez evenly across the top of the cake, so that it fills the holes. Drain pineapple and spread across the top of.

Moist Pina Colada Poke Cake Recipe Baking Beauty

Bake for 25-30 minutes, until a sharp knife inserted into the cake comes out clean. Allow cake to cool until it can be safely handled. Using the back of a spoon, or other utensil, poke cake all over to form holes. In a medium bowl, mix together the pudding mix with 1 cup of the Pina Colada drink mix and the rum.

Pina Colada Cake Liv for Cake

Hide Step Photos. Prepare cake mix according to box directions for 9×13 glass baking dish. Allow cake to cool about 10 minutes, then poke cake with the back of a wooden spoon so there are holes evenly poked over the cake. Combine sweetened condensed milk and cream of coconut until well mixed.

Best Ever Pina Colada Cake (So Good!) Kindly Unspoken

Increase to medium speed and whip for 2 minutes. Pour the cake batter into the prepared baking dish. Bake for 29-34 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool on a wire rack for 30 minutes. Using a fork, gently poke holes all over the cake.

Piña Colada Poke Cake The Country Cook

I have transformed one of my favorite summer cocktails into a dessert with this Pina Colada Poke Cake. This recipe is so simple to make with the addition of rum and crushed pineapple into a yellow cake mix (alcohol + cake = major yummalicious moment). After baking, the cake gets drizzled with Cream of Coconut, topped with an easy Cool Whip frosting, and sprinkled with toasted coconut flakes.

Pina Colada Poke Cake Crunchy Creamy Sweet

HOW TO MAKE PINA COLADA POKE CAKE: Prepare butter cake according to package directions. While cake is baking, drain crushed pineapple into a bowl. We need that juice for the cake. In a separate bowl, whisk together cream of coconut, sweetened condensed milk and pineapple juice. When you open the can of cream of coconut, you will probably see.

Pina Colada Poke Cake 3 Yummy Tummies

Instructions. Prepare cake mix according to the directions. Mix ½ can of pineapple into the batter, bake according to the directions. With a fork poke holes along the top of the warm cake in 1 inch intervals, pour sweetened condensed milk over the cake evenly. Allow to cool.

Pina Colada Poke Cake Best Poke Cake Delicious Everyday

Spray a 9x13-inch baking pan with cooking spray. Blend cake mix, water, oil, and egg whites in a bowl with an electric mixer until moistened. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes. Remove from the oven and poke holes into the surface.

Pina Colada Poke Cake Dessert (+VIDEO) The Girl Who Ate Everything

Bake cake according to package instructions. Allow to partially cool on a wire rack. Poke holes with a fork or wooden skewer. Mix together pudding mix with 1 cup Pina Colada drink mix and 1/3 cup rum. Pour over the cake and spread around to make sure it gets in the holes. Mix together one container whipped topping with 1/4 cup Pina Colada mix.

Pina Colada Cake in 2020 Pina colada cake, Desserts, Cake

Instructions. Spray either a 13X9-inch or slightly smaller baking pan with cooking spray with flour. Heat oven to 350 degrees. Mix cake batter according to package directions, except reduce water by 1/4 cup and add 1 can undrained crushed pineapple and 1/2 teaspoon coconut extract. Save the second can of pineapple.

PINA COLADA POKE CAKE (+Video) The Country Cook

Step 2 - Pour the cake batter into a 9×13 baking dish coated in baking spray. Use a spatula to smooth out the top of the cake into an even layer. Step 3 - Bake! Step 4 - While the cake cools, prepare the pina colada filling by adding cream of coconut, pineapple juice, and rum extract to a bowl.