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Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others. The versatile seasoning can be used to flavor desserts.

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Pimento powder can be used as a seasoning to bring out extra warmth in stews, soups, and even homemade spice blends. Canned pimentos are popular for adding to casseroles or salads for added color and a burst of flavor. Sliced pimentos are the way to go if you want to add a little flavorful bump to things like sandwiches or pizza.

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In the past, the term "pimento" referred to the unripe berries of the Pimenta dioica plant, which are now used to make allspice. It wasn't until the 1880s and 1890s that recipes mentioning "sweet Spanish peppers," that it became popular. Large-scale producers started bringing in and selling this variety of pepper, called "pimiento" in Spanish.

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Directions. Gather all ingredients. Place Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeño, garlic powder, cayenne pepper, and onion powder in a large bowl. Mix until thoroughly combined. Season to taste with salt and black pepper.

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Piment flower in Uaxactún, north of Tikal National Park, Guatemala. Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name allspice was coined as early as 1621 by the English, who.

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The pimento pepper (often spelled pimiento) is also called the cherry pepper. It is a sweet pepper measuring 3-4 inches long and 2-3 inches wide with a bright red color and shaped like a heart. You might be most familiar with the pimento as the famous pepper used to stuff olives. Interestingly, both "pimento" from Portuguese and "pimiento" from.

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The Pimento pepper is a variety of chilli pepper with almost no heat (more on that below). From the nightshade family, their scientific name is Capsicum annuum. Pimentos can be used in cooking as an ingredient, spice, or garnish. Known commonly as Pimento peppers, you will also see it spelled "Pimiento.".

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Pimento (Jamaican or myrtle pepper) is a staple in Caribbean, Latin American, and Middle Eastern cuisines. It is common in dishes such as mole or Jamaican jerk chicken. Also known as allspice, pimento is an evergreen tropical tree's dried, unripe brown berry that injects flavors similar to the combination of cloves, nutmeg, cinnamon, and pepper.

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Use allspice to infuse pickling liquids, broths, and beverages, like mulled cider and wine. To do this, place the berries in a spice pack made from cheesecloth or in a metal tea infuser; once the berries have infused the liquid, discard. Blend ground allspice with spices like black pepper, paprika, clove, cinnamon, or nutmeg and rub over meat.

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1 tablespoon onion, very finely minced. ¼ teaspoon garlic powder. ¼ teaspoon cayenne pepper. ¼ teaspoon salt. ¼ teaspoon black pepper. 1. Combine all the ingredients in a medium bowl and mix.

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Pimento pepper fast facts. Scoville heat units (SHU): 100 - 500 SHU Median heat: 300 SHU Origin: Unknown Capsicum species: Annuum Jalapeño reference scale: 5 to 80 times milder Use: Culinary Size: Approximately 1 1/2 inches long Flavor: Sweet How mild are pimento peppers?

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Spanish Paprika: Pimentón. Paprika, or pimentón, is one of the essential ingredients in Spanish cooking. It is used in everything from chorizo sausage and lomo to chilindron sauces and sprinkled on top of octopus and even fried eggs! There are several kinds of paprika—sweet, spicy, smoked, or a combination.

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Gently stir together the pimentos, cheddar cheeses, cream cheese, mayonnaise, Worcestershire sauce, garlic, cayenne, salt and pepper in a medium-sized bowl. Combine. Fold the mixture gently to combine. You can use a food processor or a hand mixer, but it will change the overall texture and consistency. Taste and Adjust.

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What are pimentos? Pimentos or pimientos are a type of pepper. They're also known as cherry peppers because of their red colour and round, heart-shaped fruit. They come in various colours, including red, green, yellow, and maroon. Some are green when immature and turn red when they reach maturity. They usually measure about 7 to 10 cm long.

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Pimentos, also referred to as pimientos, are a type of pepper with a sweet flavor and very little heat. This nightshade is also known as a cherry pepper because of its red color and round, heart-shaped fruit. They usually measure about 3 to 4 inches long and 2 to 3 inches wide, with a short, thick green stem.