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Instructions. Thaw puff pastry. Preheat the oven to 400°. Peel and core the apples. Slice into rounds. Use a 1-1/4 inch-diameter cookie cutter to open the core slice a little larger. Place the apple slices into a bowl, cover with water, and add the juice of 1 lemon.

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November 7, 2012. A pie crust shield is a baking tool that covers the outer edge of a pie to keep it from over-browning or burning while the pie bakes. You can make one yourself by gently folding a piece of aluminum foil over the outside edge of a pie plate, but the advantage of the pre-made shield is that you never have to fuss with a hot pie.

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They can weigh from 40 to 80 grams/1.4 to 2.8 ounces. Rose has an assortment of pie crusts shields for different sized pie plates that she has made from heavy-duty aluminum foil which are light in weight (around 6 to 9 grams), but they can get bent up or torn. A solution: Pie crust shield cut from a large aluminum disposable pan lid.

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Cut a 1-foot length of foil from a standard-width package of aluminum foil. Fold the piece evenly in quarters. Cut a circle out of the center of the foil (begin and end cut on the folded edges). Unfold the foil and curl the corners under a bit to make a rounded ring shape. Fit it over the pie crust to protect the edge.

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And the ideal duration for a fruit filling to bake isn't necessarily ideal for the crust as well. As a result, the edges of a pie crust might zoom right past golden brown and straight to burned. And while burnt edges will never ruin a pie (homemade pie almost always tastes amazing, no matter what it looks like), they can still be frustrating.

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This silicone pie crust shield covers your beautiful pie crust and prevents it from over-browning or burning. So much neater and easier than trying to cover your crust with foil to protect it! Fits pans from 8" to 10" in diameter (the shield adjusts to fit your pan). 4.5 out of 5 stars.

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Fold your square diagonally, making a triangle. Make one last fold. You should have a narrow triangle this time. Lay your triangle on the pie with the pointed tip toward the center of the pie. Cut your folded triangle on the inner circle, 1-2 inches from the edge. Remove the inner piece and save it for future use.

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Taste of Home. The first step of creating your own pie crust shield is to tear off a square sheet of aluminum foil that's big enough to cover your pie. You don't need to use heavy-duty foil, but it certainly doesn't hurt. Pick up this bulk-sized roll ($29) and you'll be set for years of serious pie baking. Then fold the foil in half.

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Meats-n-Veg Pizza Pie: Signature tomato sauce and mozzarella cheese, topped with a medley of pepperoni, sliced sausage, chorizo, meatballs, mushrooms and red bell peppers.

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Delicate pieces of flakey crust can break off the more the shield is shifted and adjusted so that while there are no burnt patches, I've been left without a crust entirely as well. Amazon. To.

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