Cheesy Roasted Pepper Pinwheels Recipe

3Ingredient Cinnamon Sugar Pie Crust Cookies The Comfort of Cooking

Sprinkle with cinnamon and sugar mixture. Simply use enough to cover the dough leaving out the perimeter slightly. Tightly roll the dough. Cover with plastic wrap and refrigerate for at least 15 minutes; Unwrap the dough and cut into about 1/2-inch pieces. Place in a pie pan or on a baking sheet lined with parchment paper.

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How to Make Cinnamon Pinwheel Cookies. First, preheat the oven to 375 degrees. Next, you will c ombine the cinnamon and sugar in a small bowl and set it aside. Sprinkle a bit of flour on the countertop and then r oll out the pie crust into an oblong shape, flattening it just a bit.

DairyFree Buttery Pie Crust Recipe + Cinnamon Roll Pinwheels

3 teaspoons ground cinnamon. Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone baking mat. Set aside. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Using a pastry brush, spread the melted butter over the top of the pie crust.

How sweet can these Cinnamon Sugar Pie Crust Pinwheels get?! Cinnamon

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon. Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.

Pie Crust Pinwheels Cookies from Crust Trimmings

Directions. - Roll out your pie crust until flat (if it's scraps, pull them together in a ball and then re-roll them out) - Brush the top of the pie crust with melted butter. - Sprinkle cinnamon-sugar mixture on the butter. - Roll up the pie crust pinwheel-style, and slice into 1″ rounds. - Place in pie plate and bake at 425.

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Directions. Preheat oven to 350º F and line 1-2 baking sheets with parchment paper. Combine sugar (s) and cinnamon in a small bowl and mix together. Roll pie crusts out on a clean, lightly floured surface and roll each out into a large rectangle. Brush melted butter over the dough, then evenly sprinkle cinnamon sugar mixture on top.

LeftoverPieCrustPinwheels Kelly Be Well

With a sharp knife, cut into 1/3 to 1/2 inch slices. Place on baking sheet or cookie sheet. Bake for 15-16 minutes or until lightly golden brown. For the full recipe and ingredient amounts for pie crust pinwheels, scroll to the recipe card at the bottom of this post.

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Spread a thin layer of Dijon mustard on top of the pie crust, reaching all of the way to the edges. Top with a single layer of prosciutto; overlapping in some places is fine. Add mozzarella and Parmesan; sprinkle with Italian seasoning. Tightly roll up the pie crust, pressing gently to seal the seam.

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Sprinkle on a generous 2 tablespoons of the cinnamon sugar mixture. Starting from the bottom edge of the rectangle, roll up the pinwheels tightly until you have a nice even log. Trim off the ends and cut into 1″ slices. Place the slices onto a parchment paper lined cookie sheet, cinnamon swirl side facing up.

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PINWHEEL. On a floured surface or between 2 silicon baking mats, roll out the cold pie dough into a rectangular shape that is ¼" / 6mm thick. If the dough is too thick or too thin the cookies will not bake as well. Dust the rolled-out rectangle generously with cinnamon and sugar until it is fully covered.

Cooking From Scratch Pinwheels

When you're ready to start baking, preheat the oven to 425 degrees and line a baking sheet with parchment paper. Remove the plastic wrap from the rolled up dough and cut the log into ½ inch slices. Place the pinwheel slices on the lined baking sheet and bake for 10 to 15 minutes, until the pie crust begins to brown.

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Place your pastry in the freezer for 15 minutes or so to chill. This will make slicing the individual cinnamon biscuits so much easier. 6. Once chilled, preheat your oven to 400 degrees. 7. Carefully slice your small cookies or biscuits into 1/2" slices. 8. Place slices on a baking sheet or cast iron pans.

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Cut the log into equal size portions (about 1") and place flat side up on an ungreased baking sheet, about 2 inches apart. Flatten the cookies slightly with your fingers. Bake at 350 for about 20 minutes. It's that simple! These pie crust cinnamon pinwheels are buttery, flaky and filled with sweet cinnamon-y goodness.

Cheesy Roasted Pepper Pinwheels Recipe

These pinwheels are made with pre-made Pillsbury pie crust, filled with a variety of ingredients such as sugar, cinnamon, butter, and more. Simply roll out the dough, spread the mixture on top, roll it up, and then cut into pinwheels. Bake for about 15 minutes in a preheated oven and enjoy your tasty treat.

Pie Crust Cinnamon Pinwheel Cookies DIY beautify

Roll out pie pastry on a floured surface until it is about 1/4 to 1/8 inch thick. Brush the pastry with melted butter. Mix together sugar and cinnamon at a ratio of 3-4 tbsp of sugar to 1 tbsp of cinnamon. Sprinkle on top of the pastry. Tightly roll the pastry into a jelly roll. Use a pastry cutter or knife to cut the pastry into 1 inch pinwheels.

pie crust pinwheels Back Porch Paleo

Mix the cinnamon and sugar together in a small bowl. Place 1 disk of dough onto a floured work surface. Working from the center out, roll the dough out to a rectangle about 11 to 12 by 16 to 18 inches. Brush the dough with 2 tablespoons of melted butter, and then sprinkle on half of the cinnamon sugar mixture.