Cinnamon Roll Cookies (vegan, paleo, glutenfree) Eating by Elaine

Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon. Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.

Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen

Roll dough out to ⅛" to ¼" thick. Cut into desired shapes or strips. Transfer to prepared baking sheet, at least 1" apart. Mix cinnamon and sugar together. Slightly dampen the tops of the cookies with water, and sprinkle generously with cinnamon and sugar. Bake cookies until deep golden-brown and super-flaky.

Mom’s Cinnamon Sugar Pie Crust Cookies Tastefully Grace

Roll out dough with a rolling pin to about an 1/8 inch thick. Use a sharp knife to cut the rolled dough circle in half. Cut strips that are about 1 inch wide from the half sheets of dough. Make cinnamon sugar. Mix cinnamon and sugar together. Generously sprinkle cinnamon sugar mixture on all strips.

Cinnamon Sugar Pie Crust Cookies Made To Be A Momma

Place 1/4 cup coarse or granulated sugar and 2 teaspoons ground cinnamon in a small bowl and whisk to combine. Whisk 1 large egg and 1 tablespoon water in a second small bowl until combined. Working with 1 unbaked pie crust at a time, unroll it on a lightly floured work surface. Roll out until 1/4-inch thick.

My 1st attempt at cinnamon roll crust apple pie r/Baking

PINWHEEL. On a floured surface or between 2 silicon baking mats, roll out the cold pie dough into a rectangular shape that is ¼" / 6mm thick. If the dough is too thick or too thin the cookies will not bake as well. Dust the rolled-out rectangle generously with cinnamon and sugar until it is fully covered.

Peach Pie Crust Cinnamon Rolls IMG_2029 Can't Stay Out of the Kitchen

Preheat an oven to 350°F. Prepare a baking sheet by coating with a non-stick spray or parchment paper. Roll out the pie dough, or unroll the pre-made crusts. Brush with the melted butter. (Photo 1) Coat with 1/2 cup of the granulated sugar and top with the ground cinnamon. (Photo 2) Roll the pie crust into a log.

Apricot Pie Crust Cinnamon Rolls

Use a pastry brush to brush melted butter over crust and sprinkle cinnamon sugar generously over entire crust making sure to reach edges. Carefully roll pie crust to make delightful little cinnamon roll crust cookies. Seal edges with a little bit of butter and pinch together. Slice in thin ½ inch slice and place on baking sheet.

Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen

In a food processor, add 1 and ½ cups of flour, salt, and sugar. Using a dough blade, pulse until combined. Add in the cubed butter and pulse with a dough blade until the butter is cut into pea-sized bits and the flour has a yellow tint to it. Add in the rest of the flour and pulse 10-15 times to mix the flour well.

Pie Crust Cinnamon Rolls Life Away From The Office Chair

Step 5: Bake the cookies. Transfer the baking sheet to the oven. Bake for 12 minutes until the cookies are fluffy and the tops are golden. Remove from the oven and allow the cookies to cool for 10 minutes on the baking sheet before transferring to a rack to finish cooling.

Cinnamon Roll Cookies (vegan, paleo, glutenfree) Eating by Elaine

Brush dough with melted butter. In a small bowl, whisk together the sugar, brown sugar, and cinnamon. Sprinkle over melted butter on pie crust. Starting at the bottom long end of the rectangle, roll dough into a log jelly-roll style. Tuck ends of dough under to close the roll. Using a sharp knife, cut into 1-inch rounds.

Pie Crust Cinnamon Rolls Our Share of Crazy Pie crust cinnamon

Mix sugar and cinnamon together in a bowl. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.

Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen

Step 2: Brush on an egg wash except for a small strip on the edge of a long side. Step 3: Sprinkle on the cinnamon- sugar. Step 4: Tightly roll up the dough, using the parchment as a guide. Step 5: Once rolled up, pinch together the seam of the dough without the egg wash.

Cooking On A Budget Pie Crust Cinnamon Rolls

Using a basting brush, brush the melted butter across the top of the pie crust shapes. In a small bowl mix together the sugar and cinnamon. Sprinkle it evenly across the buttered shapes. Bake for 8-10 minutes, until cookies are a light golden brown. Bake time can vary with the size of your cookies.

Pie Crust Cinnamon and Sugar Cookies Devour Dinner

Brush about 1 tablespoon of melted butter on each pie crust, then sprinkle a liberal amount of sugar and cinnamon on each of them. Roll up the dough as tightly as you can, and carefully pinch the seam together. Slice each roll in ½" slices (about 20 cookie slices). Place on a parchment paper or silpat lined baking sheet.

Barbs Recipe of the Day 3 Ingredient Cinnamon Sugar Pie Crust Cookies

Hide Images. 1. Heat oven to 400°F. Line 2 large cookie sheets with cooking parchment paper. 2. Unroll pie crusts. Use rolling pin to roll each crust into a rough 12x11-inch rectangle. Spread 3 tablespoons of the brown sugar evenly over 1 crust, then sprinkle 1/4 cup of the chopped pecans and 1 teaspoon of the cinnamon on top.

Cinnamon Sugar Pie Crust Cookies Ciao Chow Bambina

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or use silpat. On a slightly floured surface, roll your pie crust into a large rectangle. Roughly a 10 x 8 or so. If you are using scraps of pie crust, roll into the size rectangle you can. Mix together sugars, cinnamon in a small bowl.