Healthy Chicken Pot Pie with Phyllo Crust The Lemon Bowl® Recipe

HEALTHY CHICKEN POT PIE WITH PHYLLO DOUGH Recipe Healthy chicken

Mix until fully incorporated. Transfer the chicken mixture to a 9" baking dish. Take one sheet of phyllo dough and softly ball it up and place it over the top of the baking dish. Repeat until the baking dish is completely covered. Place the egg and water into a small bowl. Mix with a fork until fully mixed.

HEALTHY CHICKEN POT PIE WITH PHYLLO DOUGH Recipe in 2020 Healthy

Preheat the oven to 400°F. Season the diced chicken with garlic powder and freshly ground pepper and set aside. In a 2-quart saucepan, bring the chicken stock and water to a boil. Meanwhile, heat the olive oil in a medium skillet and add the mushrooms and garlic. Season lightly with salt and pepper. Cook for 5 minutes or until mushrooms are soft.

Comfy Cuisine Home Recipes from Family & Friends Phyllo Chicken Pot Pie

Preheat oven to 375°F. Brush a sheet of phyllo lightly with melted butter. Scrunch into a loose ball and place on filling. Repeat with more sheets brushed with butter, covering the filling but leaving a bit of space between pieces. Bake until golden brown and bubbling in center, 45 to 50 minutes.

Phyllo Chicken Pot Pie Taste Love and Nourish

Spoon the warm filling into the crust-lined dish. Gently drape the second crust over the filling, trimming away any excess and sealing and crimping the edges. Cut four 1-inch slits into the top dough.

phyllo chicken pie publix

Take a 9 inch / 10 inch round pie dish. Place 4-5 sheets of phyllo in the pie dish for the bottom layer of the pie. Now, brush the pastry sheets with melted butter. ( Leave the rest of the phyllo dough covered with a damp kitchen towel to keep it from drying). Next, pour the chicken mixture into the pie dish.

Puff Pastry Chicken Potpie Recipe Taste of Home

Instructions. Add the apple cider, butter and chicken to a large pot and set over high heat, covered. Bring to a boil and then reduce the heat to a simmer. Simmer 20 minutes or until the chicken is cooked through. Remove the chicken from the cider and allow to cool. Shred the chicken with two forks or your hands.

Healthy Chicken Pot Pie with Phyllo Crust The Lemon Bowl®

Cut the phyllo in half horizontally. This recipe uses only 1/2 of the phyllo dough. Either save the remaining phyllo dough for another use or make crackers to serve alongside the pot pie using the same method as the topping. Spread 1 phyllo sheet on your work surface and, using a pastry brush, lightly brush with melted butter.

Fillo Dough Chicken Pot Pie Recipe Chicken pie, Recipes, Chicken

Preheat the oven to 400 degrees Fahrenheit. In a large skillet (120-12 inches) over medium-high heat, melt butter, add the chopped onions, celery, lemon zest and thyme, sautéing until translucent and fragrant, about 1-2 minutes. Add in the chopped carrots, potatoes, and garlic and sauté for another 1-2 minutes.

HEALTHY CHICKEN POT PIE WITH PHYLLO DOUGH Recipe Healthy chicken

Tent the pie loosely with foil wrap, taking care not to touch or crush the phyllo topping. Bake for 15 minutes. Remove foil and bake for an additional 15 - 20 minutes or until the filling is hot and bubbly and the phyllo topping is crisp and golden-brown. Remove from oven and let rest for10 minutes before serving.

A quicker chicken pot pie recipe with a phyllo crust recipe for ease

Remove the pan from the heat, add the chicken and set aside. Preheat your oven to 375 degrees. Combine the 2 tablespoons of olive oil with just a pinch of salt in a small bowl. Open up the package of phyllo. You'll only be using about 5 to 7 sheets for one large casserole or possibly more to accommodate smaller dishes.

Chicken pot pies with scrunched phyllo pastry tops Easy family favourites

3 teaspoons extra-virgin olive oil, divided; 1 pound boneless, skinless chicken breast, trimmed and cut into 1/2-inch cubes; 1 medium yellow or white onion (about 10 ounces), halved and thinly sliced

HEALTHY CHICKEN POT PIE WITH PHYLLO DOUGH Recipe Recipes, Cooking

Reduce heat to medium heat, stirring consistently, for 4-5 minutes, or until mixture has thickened. Lightly crumble the phyllo sheets to add on top of the chicken pot pie. Drizzle the remaining olive oil over the phyllo sheets then transfer The Pan into the oven to bake until golden brown on top, about 6-10 minutes.

Healthy Chicken Pot Pie with Phyllo Crust The Lemon Bowl® Recipe

Prepare the bottom crust: Preheat the oven at 180° C (355° F), convection. If we don't want a soggy bottom crust, we need to blind bake the phyllo dough at least for 10 minutes, until slightly crunchy. Brush one phyllo sheet with a mixture of extra virgin olive oil and water, then fold it in half.

Chicken Pot Pies

Preheat the oven to 375°F degrees. In a large pot, melt the butter, and saute the onions and carrots over medium-low heat for 10 to 15 minutes or until the onions are translucent. Add the flour and cook over low heat, stirring constantly for two minutes; then add the reserved chicken stock, and stir over low heat for a few minutes until thick.

This lightened up version of chicken pot pie uses phyllo dough instead

Add the peas, frozen or thawed, stir to combine. Remove the chicken filling from the heat, or keep it warm on the stove. Spray the insides of two 16-18oz. individual serving bowls or casseroles with vegetable spray. Remove the phyllo from the wrapper. Unroll the sheets, and keep covered with a damp paper towel.

Phyllo Chicken Pot Pie Taste Love and Nourish

Create Roux: Sprinkle flour over the vegetables and stir to create a roux. Cook for 2-3 minutes until the roux is golden brown. Add Liquid Ingredients: Gradually whisk in chicken broth and milk, ensuring a smooth consistency. Allow the mixture to thicken. Incorporate Chicken and Vegetables: Add shredded or diced chicken, frozen peas, frozen corn, dried thyme, salt, and black pepper.