Philly Cheesesteak Egg Rolls Recipe Dinner, then Dessert

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#phillycheesesteak #eggrollrecipe #appetizerRib eye steak, sautéed onions and peppers melted over provolone cheese, all wrapped in an egg roll and fried to c.

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As your meat and vegetables are cooling, go ahead and dice up your cheese. I happened to use deli-sliced cheese but you are welcome to use pre-shredded cheese or shred your own. In a large bowl, combine your meat, cheese, and cooked peppers and onions for the egg roll filling. Stir to combine.

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To make the egg roll filling, start by placing the meat into a preheated large skillet and sprinkle with salt and pepper. Add onion and pepper. Once the meat has browned, place the onion and green pepper in the skillet with it and cook briefly. Mix in cheese. Transfer the meat to a large mixing bowl and set aside.

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Allow the mixture to rest and cool for 10-15 minutes. Whisk the egg with 1 tablespoon of water. Brush egg wash onto the edges of all the egg roll wrappers. Immediately add ¼ cup of steak mix to the center of each wrapper, top with a half round of Provolone cheese, then fold and seal with additional egg.

Big Mama's Home Kitchen Philly Cheesesteak Egg Rolls

Mix the sauce with mayonnaise for a creamy dipping sauce. Add a spoonful to the egg roll filling for a smoky kick. Use the sauce as a drizzle for a topping. Pro tip: Toast the almonds for the Romesco sauce for an even more flavorful sauce! 2. Creamy Mushroom Sauce.

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Season steak with salt and pepper. Allow to brown about 5 minutes before stirring. Then stir and chop up steak into small bits using two spatulas to press and pull the meat apart. When cooked, remove steak and set aside to cool. Add additional 1 tbs oil to same skillet. Add onion, peppers, and Montreal steak seasoning.

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Melt the other half of the butter and add the rib eye to the pan. Season with salt and pepper to taste. Cook the steak for 3-4 minutes or until browned and just cooked through. Place the peppers and onions back into the pan with the steak. Lay out an egg roll wrapper and place 1/2 of a slice of cheese in the center.

Ovenfried cheesesteak egg rolls with spicy 3 chili sour cream dipping

Pan Fry. Add 1 quart of oil to a heavy bottomed skillet. Heat to 375 degrees F. Cook 4 egg rolls at a time for 2 to 3 minutes, or until golden brown and crispy, flipping once halfway through. Remove with tongs, being careful not to burn yourself, to a wire rack to let the extra oil drain. Repeat with remaining rolls.

Crispy Philly Cheesesteak Egg Rolls Recipe

Instructions. In a large skillet on medium high heat, add 1 tbsp. of oil and sauté peppers and onions for 5 minutes. Add in shaved steak and cook until browned, breaking up the meat as it cooks. Toss in garlic powder, onion powder, paprika, chili powder, salt, and pepper. Mix until well combined and the steak is cooked.

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Roll the wrapper tightly from the bottom up, sealing the top corner with a little water. Heat cooking oil in a large wok or deep fryer to 350°F. Fry egg rolls until golden brown, about 3-4 minutes, then drain on paper towels. Place the crispy Philly cheesesteak egg rolls on a wire rack to maintain their crunch.

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Remove the veggies and set them aside. Pour the remaining oil into the same pan and cook the Beef on medium-high heat until golden brown. Add the veggies back into the pan with the Beef, season with salt and pepper. Remove the skillet from heat. On a clean work surface, place a couple of egg roll wrappers down.

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Preheat oven to 425 degrees F. Line egg rolls, seam side down, on baking sheet, so that they are not touching. Spray egg rolls with nonstick cooking spray. Bake for 10-15 minutes or until egg rolls are golden, flipping 2-3 times while baking, Broil a minute or so on each side for extra crispiness.

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Step 1: Lay the egg roll wrapper on a flat surface. Step 2: Place Philly cheesesteak filling in the center of the egg roll wrapper, with one corner facing you. Step 3: Dip your finger in water then run it around the edges of the wrapper, wetting it all the way around.

Philly Cheesesteak Egg Rolls

How to Make Philly Cheesesteak Egg Rolls. In a large pan over medium-high heat add chopped sirloin or ground beef and cook until browned, about 5-6 minutes. Add Worcestershire, salt, and pepper, and stir. Add peppers and onions and cook for 3-4 minutes until they are tender. Drain if there is any excess liquid in the pan.

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Directions. Watch how to make this recipe. Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a.

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5. Creamy cilantro sauce. Creamy cilantro sauce on the cheese steak egg roll is a delicious and aromatic condiment that adds a unique touch to the classic cheese steak and egg roll combination. This sauce is made from cilantro, an herb famous for its fresh and vivid taste and perfect for Philly cheesesteak egg roll dipping sauce.