The Food Alphabet and More Magnolia ice cream presents the best of the

Tibok-Tibok originates from Pampanga, made with carabao's milk, glutinous rice powder, and cornstarch. Chef Jam's version, which is embellished with corn, also calls to mind another Pinoy favorite, the maja blanca . For orders, contact Food MNL at 0917-412-2210; [email protected].

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Ice cream: Place of origin: Philippines: Serving temperature: Cold: Ube ice cream is a Filipino ice cream flavor prepared using ube (purple yam) as the main ingredient. This ice cream is often used in making the dessert halo-halo. History Ube-macapuno ice cream, served in Hawaii.

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This flavor features flavors from the provinces of Palawan & Dumaguete. You'll find this irresistible specially if you're a Sans Rival fan. This ice cream flavor has a butter-vanilla ice cream base that's filled with Sans Rival bits and rippled with cashew fudge! This is Ykaie's favorite flavor from the bunch — all because of that.

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Instructions. Slice mangoes and scoop flesh, discarding pit and skin. In a blender or food processor, process mango to an applesauce-like consistency. In a large bowl, combine mango pulp, condensed milk, and heavy cream. Using an electric mixer at low speed, beat mixture until it begins to thicken.

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6| Arce Dairy. Another ice cream brand that has been with Filipinos for generations is Arce Dairy, which known as well for using carabao's milk to boost its ice creams' flavors. Its Quezon City ice cream parlor is open on select days of the week, from 10 a.m. to 3 p.m., and here one can find a range of Filipino flavors including Chocolate.

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8. Puno's Ice Cream A must-try when visiting Cabanatuan City is their home-grown ice cream called Puno's Ice Cream and Sherbet.Known as the "makers of quality made-to-order ice cream and sherbet", they have been in the business for more than five decades now.Their best-sellers are Cheese Cashew Macapuno, Langka Cheese Cashew, Fruit Salad, Cookies and Cream, Chocolate with cashew.

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In a 2-quart saucepan, whisk together coconut cream, coconut milk, sugar, corn syrup, and ube halaya. Cook over medium heat, whisking frequently, until mixture comes to a simmer. Remove from heat and stir in vodka, salt, and ube extract. Rezel Kealoha. Transfer mixture to a blender and process until smooth, about 30 seconds (alternatively, use.

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From the scoops of ice cream whipped out of the rolling carts (kariton) ubiquitous to the Philippines' street food scene, sorbetes or the Filipino artisanal ice cream has gone a long way.Their flavors are not only getting more exciting, but they are also becoming a vehicle to showcase Filipino eating culture and tradition to ice-cream lovers worldwide.

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This sweet treat is a popular summer snack in the Philippines made by freezing fruit juice in narrow plastic bags. They come in many flavors: strawberry, ube (purple yam), mango, buko (young coconut), avocado, and more! The most popular types are creamy ice candies, usually made with evaporated milk, cream, or coconut milk.

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The most common flavors are ube (purple yam),macapuno (sweet coconut), mango, langka (jackfruit), and avocado. These are usually mixed with nuts and marshmallows for a more delicious taste. Other ice cream flavors are durian, calamansi (local lime), and sweet corn. If you can't stomach the smell of a real durian fruit, you can settle for a.

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This ice cream line promotes various provinces in the Philippines and their native food products through the different delectable ice cream flavors. Magnolia puts an interesting twist to the local delicacies, desserts and fruits from the provinces to this collection of sumptuous ice cream flavors that we often bring home as pasalubong to our.

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A traditional & iconic shaved ice filipino dessert filled with textures and tropical flavors. Layers of scratchmade coconut pandan jellies, palm nut fruit, macapuno (coconut strings), ube halaya (ube jam), shaved ice, milk, corn flakes, toasted rice, flan (dairy only), jackfruit, your choice of soft cream, ube sauce (dairy only), and condensed milk (dairy only).

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This sweet and slightly toasty gelato is one of the mainstays on the Manila Creamery menu. Other unique flavors include Mangga't Suman, Salted Egg Cheesecake, and Chocnut Crumble, among others. Brown Sugar Milk Tea is also available for milk tea lovers craving a frozen treat. Order via the website. 2.

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Cheese. Photo from Selecta Philippines. A lot of people really find cheese-flavored ice cream weird but ice cream is essentially made of milk and cheese is also made of milk. Putting two and two together, it would not sound so strange at all. Quezo Real is an extremely popular flavor in the Philippines.

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The strawberry is a common ice cream flavor. You can buy tubs of strawberry ice cream in convenience stores and in groceries. However, one noteworthy strawberry ice cream is the one from Baguio. For only 25 pesos, you can have a cone of the delightful delicacy of Baguio City.

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MANILA, Philippines - Filipino cuisine has a wealth of flavors, making it a true playground for chefs, home cooks, and foodies - even and especially dessert purveyors and ice cream makers.