Subway's Pizza Sub A toasted sub with pepperoni, tomato and cheese

Pepperoni Sub

6 Tablespoons Butter. 2 Cloves Garlic, minced. 1 24-oz. Jar Marinara Sauce. 1/2 Pound Deli-Style Pepperoni, thinly sliced. 8 Ounces Shredded Mozzarella Cheese. 1/4 Cup Shredded Asiago or Parmesan Cheese. 1 Tablespoon Dried Oregano. 1/4 Cup Fresh Basil, roughly chopped. Optional Pizza Toppings (e.g., bell pepper, onions, mushrooms, black olives.

Subway's Pizza Sub A toasted sub with pepperoni, tomato and cheese

Directions. Slice the lettuce, tomato, cucumber and red onion into thin strips. Slice the bread and then place into it the sliced lettuce, sliced tomato, sliced cucumber, ham, salami, and pepperoni. Spread some mayonnaise on the pepperoni, close the bread, and enjoy!

pepperoni subs Sweet Anna's

Instructions. Place opened roll onto a work surface. Drizzle dressing onto the bottom half of the roll. Then top with lettuce, tomato, onions, pepperoni, capocollo, genoa, and cheese. Crown with the top roll. Share.

Pepperoni Meatball sub Italian Food Italian Market Rubino’s

This classic Italian sub is made with all the ingredients you're craving. It's loaded with salami, capicola ham, smoked ham, pepperoni, banana peppers and lots of Fontina cheese.Great for when you're dreaming of classic Italian deli flavors or binge watching The Sopranos! (It's loaded with gabagool, after all).. This sandwich is very easy to make and you can whip it up in 15 minutes.

meatballpepperonisub How2GetFat

Instructions. Spread mayo and mustard on the rolls. Top half of the roll with pepperoni, salami, ham and cheese slices. Add optional fillings. Top with the other half of the roll and enjoy. Author: Izzy. Tried this recipe? Follow or tag us on Pinterest @izzycooking. 29 June 2022, by Izzy Filed Under: Recipes.

Classic Italian Sub Recipe Boar's Head

This Italian sandwich recipe is full of salami, pepperoni, ham and melty cheese baked between two layers of flaky crescent dough. Serve for lunch and dinner or slice smaller for an easy delicious appetizer! Most visits to a deli or sub shop, I typically order the classic Italian sandwich. The flavors of all the Italian.

Pepperoni Sub

Typically, an Italian sandwich has a combination of cured or cold cut meats such as ham, salami and pepperoni, but other options include mortadella and capicola. A sub sandwich or "submarine sandwich" is a type of sandwich made from a bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments.

Meatball Pepperoni Sub Recipe • The Southern Thing

Top your meatballs off with the pepperoni. I used the Hormel pepperoni since they are large in size and coat the meatballs and bread well. For an extra kick, layer some more pepperoni along the top side of the sub. Place the sub on a baking sheet in your oven and bake at 350 for about 5 minutes or until the cheese is slightly melted.

pepperoni subs Sweet Anna's

Instructions. Pull out bread in both halves of loaf to create a 1/2-inch shell, discarding bread or reserving for another use. In a small bowl, stir together mayonnaise, vinegar, and seasoning; spread onto cut side of bread halves. Top bottom half of bread with lettuce, all remaining ingredients, and top half of bread.

Pepperoni Sub Sandwich stock image. Image of delicious 7823629

Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper. On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices.

How to make a Pizza Sub Recipe with Pepperoni and cheese YouTube

Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove from heat. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder.

Meatball Pepperoni Sub Recipe The Southern Thing

Instructions. Preheat oven to 350°F. Spray 9x11 baking dish with nonstick. Layer bottoms of butter rolls. Evenly sprinkle half the mozzarella on top of rolls. Gently Spread pizza sauce on top. Arrange pepperoni slices in an even layer. Top with remaining mozzarella and pizza blend cheese. Finish with tops of butter rolls and press down gently.

The Persnickety Picnic Pepperoni Sub

Instructions. Mix the oil and vinegar in a shaker bottle. Shred the lettuce and season with the oregano and salt and pepper to taste. Drizzle a bit of the oil and vinegar (save most of it for the sandwich) onto the lettuce and set aside. Layer the meat, then the cheese onto 1 large hero (sub, hoagie) roll.

One Day At A Time From My Kitchen To Yours Pepperoni Pizza Meatball Subs

Make The Sub Dressing: First add 1 teaspoon grated garlic into a glass jar. Measure and add in the teaspoon of Italian seasoning, 1/4 teaspoon kosher salt (or to taste), some freshly ground black pepper. Lastly pour in 1/4 cup of red wine vinegar and 6 tablespoons of olive oil.

Pepperoni Subs at Giuseppe's Pizza

The Old World Style line of deli meats includes four new varieties, all in sandwich-ready slices: Classic Salami, Cracked Black Pepper Salami, Classic Pepperoni and Turkey Pepperoni. They are a great choice for a lunch sandwich, with up to 8 grams of protein per serving. A 4 oz. package of Old World Style pepperoni or salami retails at $3.29 SRP.

Pepperoni Subs Rainstorms and Love Notes

Split a 1 large sub roll or demi Italian loaf in half with a serrated knife. Use your hands to scoop out some of the bread in the top half of the roll. Slice 1 large plum tomato crosswise. Stem and thinly slice 4 medium pickled pepperoncinis. Spread 1 tablespoon mayonnaise evenly on the cut sides of the roll.