Cream of mushroom soup recipe Drizzle and Dip

Cream of Mushroom Soup in a bowl Cream soup recipes

Preheat the oven to 350°F. In a small bowl, use an electric mixer to combine the cream cheese, sour cream, garlic powder, and oregano. Spread the cream cheese mixture into a 9-inch pie plate. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni, onion and green bell pepper over the sauce.

Creamy Mushroom Soup (Vegan & 8 Ingredients) Jessica in the Kitchen

Place the pepperoni slices into a food processor (or do it in batches in a mini prep processor). Chop until the pepperoni is around the size of crumbs. In a large bowl, mix the pepperoni with the sour cream until well combined. Cover and refrigerate overnight. Stir and serve with bread or chips.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make

Instructions. Preheat oven to 180C/350F. Heat a non stick fry pan over high heat. Add the diced pepperoni and fry for 1 minute until it starts to brown. Then add the onions and sauté for 1 minute. Then add the mushrooms and cook for 30 seconds.

3 Ingredient Crock Pot Pepperoni Dip Tastefully Eclectic

Spread into a 9 inch pie plate or oven safe serving platter. Cover with pizza sauce. Top with green pepper, pepperoni, and onions. Bake in 350 degree oven for 10 minutes. Sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or bread sticks.

Slow cooker pepperoni dip has only 3 ingredients, is super easy, and is

1 (2.25 ounce) can sliced black olives, drained. Cut the pepperoni rounds into 4 pieces each. Put in a microwave safe bowl and microwave on high for 1 minute. Remove and pour out onto paper towels and press out the grease or pat dry. Add pepperoni along with sour cream, cream cheese, green chilis and black olives to crock pot.

Simple Cream of Mushroom Soup Recipe

Instructions. Preheat oven to 375F. Dump the softened cream cheese, ranch dressing and Italian seasoning into a mixing bowl. Use an electric mixer to cream all of the ingredients together until smooth. Add the chopped pepperoni, 1/2 cup of the shredded mozzarella and the grated parmesan cheese to the bowl.

Cream Of Mushroom Soup Recipe — Dishmaps

Cut sliced pepperoni into halves. Combine all ingredients into a small 2.5 quart slow cooker and mix. Cover and on LOW for at least 1 hour or until the cheese is melted; stirring occasionally. When ready to serve, keep slow cooker on WARM. Serve with tortilla chips, rolls, crackers, bread or cut up vegetables.

Classic Cream of Mushroom Soup The Beach House Kitchen

Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. Reserve 1/4 cup fried onions. Mix together remaining onions and all other ingredients. Spread mixture in prepared casserole dish. Bake 20 minutes, until heated through.

Cream of Mushroom Soup Recipe

directions. Set oven to 350 degrees. Grease a baking dish (large enough to hold the mixture). In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth. Add in chopped pepperoni sausage; transfer to baking dish. Sprinkle with 1/4 cup Parmesan cheese.

Creamy Mushroom Dip Is Everything You Love about the Soup (and More

Directions. Preheat oven to 350 degrees F (175 degrees C). In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese. Bake uncovered 15 minutes, or until bubbly and lightly browned. I Made It.

The Easiest and BEST Pepperoni Dip {Recipe} My Site

STEP 2. Layer. Spread this cream cheese mixture in the bottom of a medium baking dish or an 8-inch cast-iron skillet. Pour 1 cup pizza sauce evenly over the cream cheese mixture. Sprinkle the remaining ¼ cup mozzarella and ¼ cup parmesan cheese over the pizza sauce. Add pepperoni as the next layer. (Image 2-4).

Homemade Cream of Mushroom Soup Familystyle Food

2 (8 ounce) packages cream cheese; 2 (10 ounce) cans cream of celery soup; 8 -10 ounces pepperoni, cut up-- i used slices last time,still turned out great.; corn chips or diced bread, whichever you prefer

Creamy Wild Rice Mushroom Soup Making Thyme for Health

Instructions. Preheat oven to 350 degrees. In a small bowl, mix cream cheese, sour cream and ½ cup mozzarella cheese. In a separate bowl, mix tomato sauce, herbs, salt and pepper. Layer cheese mixture on the bottom of a baking dish or pie pan. Spread tomato sauce over cheese mixture. Sprinkle on chopped pepperoni.

Cream of mushroom soup recipe Drizzle and Dip

Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat. Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside. Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.

Cream of Mushroom Soup Nerds with Knives

Preheat oven to 375 °F (191 °C) In a large bowl mix together cream cheese, sour cream, mozzarella, pepperoni, basil, and olive oil. Place mixture into a casserole dish and evenly smooth out the top with the back of a spoon. Take extra mozzarella cheese and cover the top of the mixture.

Homemade Cream of Mushroom Soup Brooklyn Farm Girl

First step: Add the cream cheese and sour cream and beat with an electric mixer until well combined. Second step: Mix in the basil, oregano, parsley, onion powder, and garlic powder. Third step: Add the roasted red peppers and pepperoni and fold in. Fourth step: Fold in the mozzarella. Cover and refrigerate until ready to serve.