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Kudos Kitchen By Renee Making Peppermint Vodka

Top 10 Peppermint Vodka Mixers To Try. 10. Cherry Liqueur Or Grenadine. Mix peppermint vodka with grenadine or cherry liquor, and make Chocolate Covered Cherry Peppermint Martini. Prep Time: 5 mins. Total Time: 5 mins. Ingredients: 1.25oz peppermint vodka (Smirnoff) 1.25oz creme de cacao.


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View Recipe. 3. Perfectly Peppermint White Russian. The Perfectly Peppermint White Russian is a must-try cocktail for the holiday season. This festive twist on the classic White Russian cocktail is made with coffee liqueur, vodka, half and half, and peppermint schnapps, creating a perfect balance of flavors.


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Candy Cane Martini. Closer to an original martini, the Candy Cane martini is an excellent way to start any holiday party. It features peppermint vodka, vanilla vodka, peppermint schnapps, and creme de cacao, all of which are alcoholic. This candy cane martini is one of the strongest drinks on the list, so be careful with serving sizes and enjoy it!


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Directions: Combine Smirnoff Peppermint Twist Vodka, Crème de Cacao, and chocolate liquor into shaker cup and shake. Dip martini glass rim into chocolate sauce, then into crushed peppermint candy. Pour cocktail into martini glass.


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Kahlua, vodka, peppermint, white chocolate, milk, peppermint extract and 1 more Peppermint Espresso Martini Inspired by Charm honey, peppermint, vodka, brewed espresso, candy cane, cream and 1 more


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Add Smirnoff Peppermint Twist. 3. Top with Baileys Irish Cream. 4. Shake well until chilled. 5. Strain into a martini glass. 6. Garnish with grated nutmeg and a miniature candy cane.


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6. Peppermint Mudslide. This holiday spin on the classic Mudslide might become your new Christmas Day go-to. Peppermint vodka, Kahlua, Baileys, and cream bring this delicious drink to life. Meanwhile, the chocolate drizzle, crushed candy canes, and whipped cream push it over the edge of decadence.


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Fill a bowl or jar (s) with the peppermint candies. Top with vodka. Cover and let sit 4-5 hours, or overnight. For strongest flavor, let sit 3-4 days. Strain into a bottle, filtering out any candy particles. Discard any undissolved candy. Store in an airtight container.


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Dip the rims of 2 martini glasses into the grenadine, twisting to coat entirely. Immediately dip the coated rims into the sanding sugar. Refrigerate until ready to use. Step. 2 For the peppermint martini: In a cocktail shaker, combine the peppermint schnapps, vanilla vodka, half-and-half, and ice. Cover and shake vigorously for 10 to 20 seconds.


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Run the rim of a martini glass in the grenadine first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed candies until evenly coated. Shake the drink: Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. Add a handful of ice and shake until cold.


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You'll need baileys, almond milk, peppermint vodka, cocoa powder, heavy cream, and chocolate syrup for this cocktail recipe. Baileys and almond milk add a creamy richness, the peppermint vodka provides a refreshing minty flavor, the cocoa powder adds a rich chocolate flavor, and the heavy cream helps to round out the flavors.


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Instructions. In a glass container, combine the vodka and candy canes. Seal and let stand until candy canes have dissolved, at least 8 hours-overnight. If small bits of candy cane remain, strain to remove. Store in air tight containers.


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2. Pour 4 cups of vodka into a bottle. Then carefully pour the crushed peppermint candy canes into the bottle. These two steps can be reversed. 3. Shake the bottle. The peppermint dissolves really quickly and turns the vodka a lovely shade of pink. I decorated the bottle with a couple of candy cane's and a little gift tag.


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1. In a cocktail shaker, combine the vodka, crème de menthe, and schnapps. 2. If rimming the cocktail glass, dip the rim of a martini glass in vanilla vodka, then press it into the crushed peppermint candies. 3. Fill the cocktail shaker with ice. Shake until frosted on the outside, about 30 seconds. 4.


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Step 1: Garnish the martini glass rim: crush 2 full-size candy canes into small pieces. Use a ziplock bag and a rolling pin. Step 2: Dip the glass rim in marshmallow cream, spread on a plate, and then dip in the crushed candy cane on a second plate. Step 3: Combine 2 cups candy cane vodka (peppermint vodka), 3 tablespoons of white creme de.


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Instructions. Make the candy cane vodka. In a large mason jar or airtight container, combine the vodka with the candy canes. The canes should be fully submerged. Let the candy canes sit in the vodka until dissolved, 3-4 hours. Keep the vodka sealed, in a dark place for 1-3 days before using in a cocktail.