Peppermint Bark Pretzels James & Everett
Dark Chocolate Pretzel Peppermint Bark Life's Ambrosia
How to Make Pretzel Bark with Peppermint: First, line a cooke sheet with parchment paper and set it aside. Then, fill two saucepans with water and bring the water a boil. Lower the temperature and place heat proof bowls over top. Place white chocolate in one bowl, then milk chocolate in the other bowl. Melt until smooth.
Dark Chocolate Peppermint Pretzel Bark Chisel & Fork
Instructions. In a large microwave-safe bowl, heat 10 ounces dairy-free chocolate chips with 1 teaspoon coconut oil until melted. Stir ½ Tablespoon peppermint extract into the melted chocolate mixture. Add 4 cups of pretzels and stir to coat the pretzels evenly.
Peppermint Pretzel Bark — Adventure Kitchen
Crush the remaining 1⅓ cup of pretzels into small pieces. Sprinkle crushed pretzels and crushed candy canes on top and tap pan on counter again to settle everything. Place pan in the refrigerator or freezer until completely set. Once entire pan is completely hardened, remove bark from the pan and peel off the foil.
Peppermint Bark Pretzels easy 6 ingredient Christmas candy!
Instructions. Line a rimmed 9 x 12" cookie sheet with parchment paper, and then place a layer of Pretzel Crisps on the sheet. In a double boiler or in the microwave in 30s increments, melt the dark chocolate chips. Add 1 tsp peppermint extract and a 1 tsp oil if you wish to make the chocolate easier to spread.
Peppermint Pretzel Bark — Adventure Kitchen
1. Line a medium sheet tray with parchment paper. Melt HERSHEY'S Milk Chocolate Chips in microwave in 30-second intervals, then pour chocolate on sheet tray and spread into an even layer. 2. Top with pretzels and candy canes then refrigerate until hardened, 30 minutes. 3.
Peppermint Dark Chocolate Pretzel Bark Lemons + Zest
Sprinkle chopped pretzels and crushed peppermints over the top of the chocolate. Place peppermint pretzel bars into the freezer for 5 minutes to let the chocolate set*. Remove from the freezer and remove bars from the pan by carefully lifting parchment paper straight out of the pan and on to a cutting board. Cut into pieces and serve.
Pretzel Peppermint Bark Recipe
Instructions. Line a couple of large baking sheets with parchment paper and set aside. Melt the chocolate either using a double boiler, or in the microwave. I use a microwave safe container and microwave the chocolate for 20-30 seconds at a time, stirring in between.
Peppermint Bark Pretzels James & Everett
Directions. Microwave candy coating in a 1-qt. microwave-safe glass bowl at MEDIUM (50% power) 1 minute; stir. Microwave until melted and smooth, stirring at 30-second intervals. Stir in peppermint extract. Everyone will find the sweet-salty combo of Peppermint-Pretzel Bark irresistible and addictive. Make even larger quantities for gifting.
What's cookin' Jillee? Peppermint Pretzel Bark
How to Make Peppermint Bark. Line an 8 x 8 pan with aluminum foil. Place 8 oz Ghirardelli milk chocolate chips in a Pyrex measuring cup. Melt in the microwave in 30 second intervals, stirring between each interval, until chocolate is melted and smooth.
Easy Peppermint Pretzel Bark
Bake for 5 minutes. Remove from oven and immediately spread chocolate flat in the middle of each pretzel. Place in the refrigerator for an hour or until chocolate has solidified. Chop vanilla candy coating into big chunks and place in a microwave safe glass bowl. Microwave for 1½ -2 minutes, stirring every 30 seconds.
Chocolate Peppermint Pretzel Bark Mommy Gone Healthy A Lifestyle
Melt dark chocolate melting wafers in a medium-sized bowl according to package instructions. Likewise, prepare white chocolate melting wafers. Drop a handful of pretzels into melted dark chocolate. Lift pretzels out of the chocolate one at a time, using a fork and tap against the side of the bowl to shake off excess chocolate.
Peppermint Pretzel Bark
Once almost all the chips are melted, just keep stirring to melt the rest. After melted, stir in the peppermint extract and half of the candy canes. (steps 2-3) Pour the mint chocolate mixture over the pretzels and then use a spatula to help spread and cover all of the pretzels. (steps 4-5) Add the remaining candy canes over top of the pretzel.
Easy Peppermint Pretzel Bark No Plate Like Home
Ingredients. Waffle pretzels, or any pretzel of your choosing. 1 cup milk chocolate chips. ½ tbsp vegetable oil / coconut oil. 1 cup white chocolate chips. ½ tbsp vegetable oil / coconut oil. ¼ tsp peppermint extract. crushed candy canes, I used about 5 whole candy canes. Cook Mode Prevent your screen from going dark.
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Instructions. Add the chocolate chips to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds. Stir until smooth, then pour into a tall, thin cup. Dip the pretzels into the melted chocolate, let excess chocolate drip off. Place them back onto the baking sheet and let harden.
Peppermint Bark Pretzels easy 6 ingredient Christmas candy!
Instructions. PREP: Preheat the oven to 250 degrees F. Line one large, or two smaller, sheet pans with a silpat liner or parchment paper (don't skip lining the pan!) BAKE: Lay the pretzels out on the sheet pan. Place an unwrapped candy cane kiss on top of each pretzel.
Peppermint Bark Pretzels James & Everett
How to Make Easy Peppermint Pretzel Bark. *The full recipe is at the bottom of this post. First, in a 1 qt microwave safe bowl, add 1 tsp of melted coconut oil to chocolate chips. Put bowl in microwave on high power for 45 seconds. Stir chocolate until smooth. Add 10-15 more seconds if needed.
