Peppermint Chocolate Cake Pops 52 Kitchen Adventures

Curly Girl Kitchen Peppermint Bark Pops

Place the dish of kisses in the microwave and heat for 30 seconds at a time until they begin to melt. Stir the kisses in between each heating session. Once the kisses are nice and creamy, dip your marshmallows on the sticks as far in the chocolate as you prefer then tap them on the side of the dish to let the excess fall off.

Peppermint Roll Cake Pops

Melt the candy coating in a microwave-safe bowl in the microwave according to the directions on the package. This will take about 2 minutes. Do not overcook the coating or it will burn. Add 2-3 tablespoons of vegetable oil (or coconut oil) to the candy coating to thin it out for dipping.

PEPPERMINT BROWNIE POPS Another Starbucks hack

Melt white chocolate chips in microwave in a microwave safe bowl at 20-30 second intervals. You can also use ready-to-use vanilla cake frosting to make the process easier. Dip the end of 1 stick into the melted chocolate or cake frosting, and then directly into the center of one of the brownie balls.

Curly Girl Kitchen Peppermint Bark Pops

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Peppermint Chocolate Cake Pops 52 Kitchen Adventures

Melt chocolate in microwave in a microwave safe bowl at 20-30 second intervals, stirring after each 20-30 seconds, until chocolate is completely melted. Dip the end of 1 stick into the melted chocolate and then directly into the center of one of the brownie balls. Repeat with remaining brownie balls, placing balls, with sticks pointing upwards.

chocolate peppermint pops for Christmas are an easy holiday treat to make

Start by preparing your cake by packaged directions. Beat cake mix, water, vegetable oil, large eggs and peppermint extract in a large mixing bowl. Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean. Let the cake cool.

Dreamy peppermint pops

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Curly Girl Kitchen Peppermint Bark Pops

Makes 24 pops. Prep time: 30 minutes. Oreo Peppermint Pops Ingredients. Double Stuff Oreo cookies - Made with two layers of rich chocolate cookie and a fluffy white filling, these cookies are sure to satisfy your sweet tooth.; White chocolate chips - White chocolate chips are a delectable addition to any recipe. You'll love the creamy taste and smooth texture of white chocolate chips.

chocolate covered desserts are lined up on a blue tray with toothpicks

Melt chocolate according to package directions. Keep warm. Place crushed peppermint in shallow dish. Dip caramel-coated marshmallows into melted chocolate, gently tapping to remove excess chocolate, then gently roll marshmallow pop in crushed peppermint and place on clean sheet of parchment paper. Repeat for all wands.

Peppermint Pops Veronica's Cornucopia

Instructions. Chocolate Peppermint Cake. Preheat oven to 350 degrees and coat a 9×13 inch baking pan with non-stick spray. Whisk together flour, cocoa powder, sugar, baking powder, baking soda and salt. Add buttermilk, eggs and oil and mix well until combined. Stir in extract.

vanilla peppermint pops Holiday Cake Pop, Christmas Cake Pops, Merry

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Frosted Peppermint Pops faux Etsy

Beat cake mix, cooled coffee, vegetable oil, eggs, and peppermint extract in a large mixing bowl. Pour the batter into a greased 9×13 inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.

Marshmallow Peppermint Pops

Instructions. Preheat oven to 350 Degrees. Spray a 9X13 baking dish with baking spray and set aside. In a large mixing bowl, add the cake mix and prepare according to the manufactures instructions. Mix using the required measurements of eggs, oil, and water.

Curly Girl Kitchen Peppermint Bark Pops

Mix together frosting, vanilla extract, remaining peppermint extract, and powdered sugar. Once cake is cooled, break up and fold into the frosting. Form into balls and place on a cookie sheet to cool for 1-2 hours or overnight. Once your pops are totally chilled, add in the cake sticks.

Sweet and Spicy Monkey Peppermint Chocolate Cake Pops

Once cake is cooled crumble whole cake into small pieces in large bowl. Add 3/4 can softened frosting and mix until incorporated. Roll mixture into ping-pong sized balls with clean hands. Place balls on cookie sheet and freeze for 1/2 hr. Melt candy coating in microwave in 30 second increments.

Peppermint Pops Veronica's Cornucopia

Grease and flour a 9×13 cake pan and set aside. Prepare the cake according to the package directions (we're assuming it calls for eggs, oil & water but check the back of the box), adding the peppermint extract to the batter. Pour the batter into the prepared cake pan and bake according to the package directions.