Classic Peanut Brittle Recipe Martha Stewart

Easy Peanut Brittle Recipe The Flavor Bender

Line a large jellyroll pan with heavy-duty foil. Place white chocolate in a microwave-safe bowl. Heat in the microwave on medium power, stirring occasionally, until melted and smooth, 5 to 6 minutes. Place candy canes in a plastic bag or between 2 pieces of waxed paper. Using a mallet or rolling pin, break candy canes into small pieces.

10 Minute Peanut Brittle Liz Bushong

Atkinson Candy Company is known nationwide for handcrafting some of the best peanut butter based, peppermint, brittle and caramel candies. Our products can be found at some of the nation's top retailers in every class of trade including convenience, mass, drug, grocery and more!

Peanut Brittle Recipe House of Nash Eats

Bring to a boil over MEDIUM heat, stirring until sugar has dissolved, about 10 minutes. Stir in peanuts. Continue cooking, stirring frequently so the peanuts move around (they can brown too much if they sit at the bottom of the pan), until temperature on the candy thermometer reaches 300 degrees (hard-crack stage).

Peppermint Herb Free Stock Photo Public Domain Pictures

Instructions. Prep time: 10 minutes. Cooking time: 20 minutes. Yields: 10 servings. Begin by preparing a sheet pan with parchment paper or a silicone mat.

This easy peanut brittle is a nofuss recipe made quickly in the

7 Ratings. "Nutcracker" Mixed-Nut Brittle in the Microwave. Macadamia Nut Brittle with Blueberries. Chocolate Cookie Brittle. 1 Rating. 4-Ingredient Vegan Cashew Bark. Apple Pie, Pumpkin Spice Brownie Brittle Flavors Return for Fall. Smoky Walnut Brittle. Peanut Brittle.

Christmas Candy Recipes SheKnows

Line a large jellyroll pan with heavy-duty foil. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5-6 minutes. Stir occasionally, until chocolate is melted and smooth. Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks.

Peanut Brittle Garnish & Glaze

Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.

A Cozy Bee Dr. Pepper Peanut Brittle

In a heavy-bottom medium saucepan with tall sides, combine sugar, light corn syrup, water, and salt. Place over medium heat, stir, and bring to a boil. Clip a candy thermometer to the side of the pot. 2. Let the mixture boil, occasionally stirring it gently until it reaches 250°F, 6 to 10 minutes.

Peppermint Peanut Brittle to MAKEOVER MY LEFTOVER

In a large, heavy bottomed pan, combine the sugar, corn syrup, water, and salt and bring to a boil over medium heat, stirring occasionally. Continue to cook, stirring frequently until the temperature reaches 280°F on a candy thermometer (affiliate link).

Peanut Brittle The Gunny Sack

Grease two large, rimmed baking sheets very well with butter and place them in the oven at 175˚F. In a small bowl, combine the vanilla, baking soda, and salt. Set aside. In a large, heavy-bottom saucepan, combine the sugar, water, and light corn syrup. Bring to a boil over medium heat, stirring constantly, until it reaches 240˚F (soft ball.

Peanut brittle Peanut brittle, Cooking, Brittle

Mix sugar, 1 cup water and the corn syrup in 3 qt. saucepan. Cook over medium heat, stirring occasionally, until you reach 240 degrees F. on candy thermometer. Stir in butter and peanuts. Continue cooking until you reach 300 degrees F. on candy thermometer while stirring constantly. Immediately remove from heat and stir in baking soda mixture.

Red Chile Peanut Brittle The Candy Lady

Instructions. Prepare and measure out all ingredients. Incliding lining or greasing a jelly roll pan. Pour corn syrup, sugar, butter and water into pot; cook on medium heat stirring intermittently until the butter melts and it begins to boil. Insert candy thermometer if you have one that hooks on the pot.

Peppermint Herb Free Stock Photo Public Domain Pictures

1. 25 hrs. Place white almond bark in a microwave safe bowl, heat for 5-6 minutes, stirring occasionally until melted and smooth. Chop up the candies and stir into melted mixture. Spread evenly onto a greased cookie sheet. Allow to chill in the refrigerator for approximately 1 hour. Break into smaller pieces.

PeppermintDid You Know? Len's Oils

Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer.

A Spicy Twist on a Classic Peanut Brittle

Line a baking sheet with parchment paper. Place the white chocolate in a microwave-safe bowl. Heat in the microwave on a medium setting for 5 to 6 minutes in 2 to 3 second bursts. Stir in between, until chocolate is melted and smooth. Place the candy canes in a plastic bag, or between 2 pieces of waxed papers, and crush them into chunks.

Assorted Peppermints Sees candies, Peppermint, Peanut brittle

Instructions. Whisk together the milk, cream, sugar, vanilla, salt, and cinnamon. Pour into the ice cream machine and process according to the manufacturer's directions. When the ice cream has finished churning, stir in the peanut brittle. Serve immediately for soft serve ice cream or transfer to an airtight container and freeze until firm.