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Peppermint Moscow Mule Kitchn

In a shaker with ice add vodka and cranberry juice. Shake. Strain into copper mug filled with ice. Pour in ginger beer. Stir. Created using The Recipes Generator. I hope you get a chance to try a new holiday cocktail this year! Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest. christmas , cranberry juice , ginger beer.

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Couldn't be easier. Start by filling a copper mug with crushed ice. Add the peppermint vodka, cranberry juice, and lime juice. Stir everything together gently with a bar spoon. Top the mug off with ginger beer and garnish with a lime wedge and a mini candy cane!

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Apple Cider Mule. Call Me A Cab Lemonade Vodka Wine Cocktail. Peppermint Twistmas. Be sure to check out all the recipes on Food Wine Sunshine and follow me on Facebook, Twitter, Pinterest, and Instagram. Celebrate with this festive Christmas Moscow Mule! This festive cocktail recipe will definitely be a favorite at your holiday party.

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For the Fresh Pineapple Mint Moscow Mule. Fill a copper mug 2/3 of the way full with crushed ice. In the mug, combine 1 tablespoon of lime juice, 2 - 3 tablespoons of fresh pineapple juice, 4 ounces of Bundaberg Ginger Beer, and 1 1/2 ounce of vodka (omit for a mocktail. Stir to combine. Garnish with a sprig of fresh mint leaves and a wedge of.

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Do Not Forget To Pin! So you can come back and make this tasty peppermint moscow mule recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly.

This peppermint Moscow Mule is the perfect holiday cocktail recipe. It

A Moscow Mule is is composed of plain vodka, ginger beer, and fresh lime juice. It's believed to have originated in the U.S. in the 1940s, not Russia, as the "Moscow" part of the name might imply. It's traditionally served in a distinctive copper mug, which is 1) beautiful and 2) keeps the drink frosty cold.

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Instructions. . In a shaker, add ice, peppermint vodka, and cranberry juice. Shake well so that the shaker gets frosty. Strain into an ice filled copper mug. Pour ginger beer on top and stir. Garnish with cranberries and a mini candy cane.

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Expert Tips for Making This Holiday Moscow Mule Recipe. Flavor: Make a flavored ice cube by making with juice or fresh mint. Fruit: Use different fruit in your Mule. Decorate: Top with a sprig of peppermint. Apple Cider: Try making with a traditional apple cider or a cranberry apple cider.

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Grab a copper mug or highball glass and fill it to the brim with crushed ice or regular ice. Add your favorite Tennessee whiskey and lime juice. Crack open a can or bottle of ginger beer and pour it over the whiskey, lime juice and ice. Now, give it all a gentle stir to mix. Garnish with mint and lime, then enjoy.

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There's no need to dirty a cocktail shaker or a strainer: just pour each ingredient right in! Here's how to make a Christmas mule: Pour 1 ounce each vodka, cranberry juice, and peppermint schnapps, into a copper mug or serving glass of your choice. Add ½ tablespoon simple syrup. Top with 4 ounces ginger beer.

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Instructions. Add your ice to a shaker cup or in a glass if you don't have one. Add in 2 ounces of peppermint smirnoff and 4 ounces of Sugar-Free beer. Now, stir or shake! Garnish with a candy cane and a lime wedge.

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Ingredients in a Peppermint Mule. Peppermint Schnapps- this gives that delicious minty, candy cane flavor to the drink. Vodka - use whatever brand you like best. We really enjoy Titos Vodka or Hangar 1 Vodka but you can also use peppermint flavored vodka. Fresh Lime Juice - fresh lime juice is the only way to go with Moscow Mules!

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Gently dip each mint leave in water and then cover in sugar. Place on a wax paper lined cookie sheet. Repeat with the remaining leaves. Allow the leaves to dry 3-6 hours at room temperature. The mint can be made 1 day ahead and stored in an airtight container at room temperature. Ahh.

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Instructions. Fill a copper mug with crushed ice. Add 1 1/2 ounces vodka and 1/2 ounce peppermint schnapps and stir to combine. Top with the ginger beer. Give the cocktail a quick stir and garnish with fresh mint leaves and crushed candy canes. Did you make this? We're pretty sure if Santa had a nightcap, it would be this frosty peppermint mule.

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Add vodka, lime and pomegranate juices. It's important to add fresh lime juice, rather than bottled lime juice or concentrate, for the best flavor. Add the spicy ginger beer. Top the festive mule cocktail with fresh pomegranate seeds or arils and slices of lime, for a perfect garnish.