Venison Deer Jerky Recipe Coupon Savings In The South

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July 22, 2022 By MEAT! Print Recipe You can store this Dr. Pepper Venison Jerky in an airtight container for up to two weeks. Of course, chances are the jerky won't last that long (it's too good not to eat quickly). >> Shop MEAT! Dehydrators - They're perfect for jerky! Advertisement Yield: 15 servings Prep time: 10 hours

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While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. If adding peppers, blend the peppers with the marinade in a blender before adding to ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.

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Mix all of the marinade ingredients together until ingredients are well mixed in a glass 9 x 13 glass pan. Add the strips of meat to the glass pan and mix thoroughly so the marinade works its way into the meat and is evenly distributed. Cover the meat with plastic wrap by laying the plastic wrap directly on the meat.

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1. Deer Jerky This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and cayenne, the jerky is packed with flavor. The meat is sliced 1/4" thick and marinated for 12-24 hours before being dehydrated for about 4 1/2 hours at 165degF.

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Ha. I thawed my freezer packed venison roasts in a bowl of water in the refrigerator prior to slicing. Make sure to defrost any meat in the refrigerator and NOT on your kitchen counter. Submerging the meat in water will speed up the thawing process immensely.

Recipe Venison Jerky Big Deer

1 c worcestershire sauce 1/4 c soy sauce 2 Tbsp canning salt 3 Tbsp fine grind black pepper 1 Tbsp garlic powder 1 Tbsp onion powder 1 1/2 tsp mortons tender quick curing mix How To Make cracked black pepper venison jerky 1 Combine the marinade with the meat. allow to marinate for 24 hours.

This Peppered Beef Jerky recipe is packed with classic jerky flavor and

Jerky cure, also known as curing salt or pink salt, is a mix of sodium chloride (table salt) and either sodium nitrite or sodium nitrate. It's used when making jerky as an extra tool to ensure it doesn't spoil. There are some bad bacteria, like Clostridium botulinum, that can grow in jerky if we don't do something about it.

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JERKY NEVER TASTED SO GOOD DR PEPPER VENISON JERKY INGREDIENTS PREPARATION In a medium saucepan combine the Dr Pepper ®, Worcestershire sauce, liquid smoke, kosher salt, black pepper, and garlic powder and bring to a boil.

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To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest possible temperature (usually around 170 degrees) and put the meat inside. Check it for doneness after four hours, leaving it in longer as needed.

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Steps. 1. With a sharp knife, slice the venison into 1/4-inch-thick slices. Trim any fat or connective tissue. 2. In a large bowl, whisk together the apple cider vinegar, onion powder, garlic powder, salt, soy sauce, Worcestershire sauce, brown sugar, black pepper, paprika, cayenne, red pepper flakes, and habanero peppers.

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Food Recipes Snacks Black Pepper Jerky 5.0 (1,755) 5 Reviews This classic jerky gets a double dose of peppery flavor from both cracked peppercorns in the marinade and coarsely ground.

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The first step is to gently massage the venison once it's soaking in the marinade to really get the flavor in and activate the spices. soy sauce dark brown sugar Worcestershire sauce ground black pepper garlic powder onion powder ground coriander (optional) red pepper flakes

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Slicing Meat for Beef Jerky Once you have your meat selected, you'll need to get that perfect jerky thin slice. If you plan on slicing your own meat, I recommend putting your roast in the freezer for 30 minutes to an hour before slicing. The chilled roast will be more firm and you will get a much better result with more even slices.

three pieces of meat sitting on top of a white towel

Type Game Jerky Flavor Spicy, Sweet Prep Time 1 hour Cook Time 4 hours Total Time 5 hours Servings 5 Calories 200kcal Author Will Equipment Nesco Dehydrator Colander Ingredients Lean Beef 1 lb Venison Roast Marinade 3/4 cup soy sauce low sodium if wanting less salt 1/4 cup worcestershire sauce 1/2 tbsp pure ground pepper

Fantastic tasting jerky that is sweet and spicy and is made with local

Ingredients: 1 lb. of venison (or any meat type) 2 teaspoons of salt 2 teaspoons of venison Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag

Homemade ground venison jerky. Making Deer Jerky with our Jerky Blaster

Prep Time: 1 hour Cook Time: 4 hours Total Time: 5 hours Course: Snack Cuisine: deer jerky Type: Game Jerky Flavor: Spicy, Sweet Servings: 5 Calories: 200kcal Author: Will Ingredients Lean Beef 1 lb Venison Roast