Pecan Pie Cookie Cups Recipe Walking on Sunshine Recipes

Pecan Pie Cookie Cups Big Bear's Wife

Place in the refrigerator to chill. Combine brown sugar and 1 tablespoon butter or margarine in a mixing bowl. Add egg and vanilla; blend well. Stir in pecans. Pat chilled dough into the bottoms of the 18 paper muffin cups. Pour in filling, distributing evenly between all cups.

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Step By Step Instructions- Cookie Dough. Here is how to make and bake these pecan pie cookies. You do not need an electric mixer. STEP 1: Mix dry ingredients. In a medium bowl, sift your all-purpose flour, baking powder, ground cinnamon, and salt. Mix them and set this aside. STEP 2: Mix wet ingredients.

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In medium bowl, whisk eggs. Add corn syrup, brown sugar, melted butter, salt and vanilla and mix until blended. Stir in chopped pecans. Fill each muffin tin 3/4 of the way full with filling. Bake 25-30 minutes until golden brown. Allow to cool before topping with Chocolate Drizzle or Powdered Sugar.

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Then, pour the filling over the chopped pecans, about ¾ of the cup. Be careful not to fill the cups too full, or the filling will spill out of the cup when baking. Preheat oven to 350°F (175°C or 180°C) and bake for 14 to 16 minutes. Once out of the oven, let them sit in the pan for at least 30 minutes to set.

Pecan Pie Cookie Cups Big Bear's Wife

Preheat oven to 350 degrees and spray a mini muffin with non-stick spray; set aside. To make cookies, add shortening and sugar to a mixer (hand held or stand alone mixer both work) and mix on medium-high speed for 5 minutes.

Pecan Pie Cookie Cups Big Bear's Wife

Chill the dough for 30 minutes, or until the dough is chilled through, yet still easy to work with. While the shortbread is chilling, cream the softened butter and brown sugar together for the pecan pie filling. Whisk in the room temperature eggs, then add the Karo, whole milk and vanilla extract, mixing until well combined.

Pecan Pie Cookie Cups Recipe Walking on Sunshine Recipes

Add the butter and brown sugar to a pan and stir as it begins to melt. When the mixture boils, let it boil for a minute then add the vanilla and stir. Turn off the heat and add the heavy cream, stirring throughout. Add the cinnamon, salt, pecans, and stir until combined. Let the mixture cool for about 30 minutes.

Pecan Pie Cookie Cups Big Bear's Wife

These Pecan Pie Cookie Cups have a sweet pecan pie filling baked inside of a sugar cookie crust to create the perfect mini pecan pie dessert for your next holiday party! This is a sponsored recipe/post for Dixie Crystals but all word, photos and opinions are mine

Pecan Pie Cookie Cups Recipe Walking on Sunshine Recipes

Instructions. Preheat oven to 350°F. In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Remove from heat and allow to cool slightly. In a large bowl mix together corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla until smooth.

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Preheat oven to 350°F. 1. To prepare dough: Beat butter until very light and creamy. Add 1 1/2 cups sugar and continue mixing until light and fluffy. 2. Add egg, vanilla and salt and beat until very well combined. 3. Sift flour, baking soda and cream of tartar together and add in one step to above. Mix until dough forms.

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Spoon 1 tablespoon of the pecan pie filling into each cookie cup. Bake for another 8 minutes or until the edges are golden brown. Cool for 10 minutes before running a knife around the edge of each cookie cup to loosen. Continue to cool in the pan for another 30 minutes before removing to make sure the cookie cups do not fall apart.

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Add the flour mixture to the butter mixture and fold it in until evenly incorporated and the dough is smooth. STEP 3). Chill. Cover the bowl and refrigerate the dough for 30 minutes and line 2 large baking sheets with parchment paper. STEP 4). Fill the cookies. Scoop 2 tablespoon of dough and roll into smooth balls.

Pecan Pie Cookie Cups Recipe Walking on Sunshine Recipes

How To Make Chocolate Pecan Pie Cookies. Make the dough: To the bowl of your mixer, add 1 cup butter, brown sugar and beat on medium speed until light and fluffy. Add 1/2 cup corn syrup and egg yolks and beat well. Gradually stir in the flour. Wrap the cookie dough with plastic wrap and refrigerate for at least an hour.

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Add flour, baking powder, and salt. Mix just until combined. Scoop onto a lined or greased baking sheet about 2-3 inches apart. Dip a small cup into sugar and make an indention in each cookie to hold filling. Mix pecans, brown sugar, mini chocolate chips, heavy whipping cream and vanilla in a small bowl.

Pecan Pie Cookie Cups Big Bear's Wife

Preheat oven to 350 F. Step 2: Prepare A Pan. Line an 8x8-inch pan with parchment paper, or grease with cooking spray. Step 3: Combine The Sugar And Butter. Whisk together the melted butter and.

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Preheat oven to 350°F. Mix together your corn Syrup (you can use light or dark), eggs, granulated sugar, butter, vanilla, and pecans. Pour the mixture into pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool for at least 2 hours on wire rack before serving.