Pecan Pie Bundt Cake

Pecan Pie Cake Gonna Want Seconds

1 box yellow cake or butter cake mix, 4 eggs, 1/2 cup melted butter. Spray a 9x13 pan with cooking spray. Spread the remaining cake batter into this pan and bake at 325 for 15 minutes, or until just lightly browned. In a mixing bowl, stir together the reserved 2/3 cup of batter, syrup, 3 eggs, brown sugar, vanilla, and pecans.

What's Cookin?? Pecan Pie Cake

Preheat oven to 325 degrees and grease a 9x13-inch baking pan. Measure out 2/3 cup of cake mix and set aside. Place remaining cake mix in a mixing bowl with 1/2 cup softened butter, light brown sugar, 2 eggs, and water. Use an electric mixer to mix well. Fold in pecans and pour batter into prepared pan.

Oregon Transplant Pecan Pie Cake

For the Cake. Preheat the oven to 325 degrees. Pour all but 2/3 C. of the cake mix into a mixing bowl. Add the butter, brown sugar, 2 eggs, and water. Beat mixture until nice and creamy, it will be thick. Stir in the pecans and spread into a buttered 9x13 baking pan. Bake in a 325-degree oven for 25 minutes.

Pecan Pie Cake Spicy Southern Kitchen

Instructions. Preheat oven to 350°F (180°C). Spray 3 (9-inch) round cake pans with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and brown sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.

Pecan Pie Cake Liv for Cake

Make the cake batter. Grease and flour a 12-cup bundt pan and set aside. Preheat oven to 350 degrees F. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla, cinnamon, and milk and beat JUST until combined. STEP 3.

Pecan Pie Layer Cake Spicy Southern Kitchen

Turn the mixer on low speed for about 30 seconds to combine ingredients. Turn off mixer and scrape down the sides of the bowl with a spatula. Begin mixing on medium-high speed, continuing to mix for about 2 minutes. Turn mixer off. In a small mixing bowl, combine brown sugar, melted butter, and corn syrup.

Pecan Pie Cake

Pecan filling. Heat the brown sugar, dark corn syrup, heavy cream, butter and kosher salt until it begins to boil. Let it boil for a full minute, stirring constantly. Remove the pot from the stove and stir in the chopped nuts and vanilla extract. Let the mixture cool to thicken up before adding it to the cake layers.

Pecan Pie Cake Recipe with Sugary Nut Topping {and Ice Cream!}

Reserve 3/4 cup cake mix for second layer. Set aside. For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well. Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. For the second layer: In a large bowl, combine 1/2 cup butter or.

Ultimate Pecan Pie Cake Recipe • Unicorns in the Kitchen

Instructions. Place cake mix, melted butter and 1 egg in large bowl. Beat on low speed until well combined, about 30 seconds. Measure out 2/3 cup batter; set aside. Spread remaining batter in bottom of ungreased 13x9" baking dish. Bake for 15 minutes or until top lightly browns and puffs up.

Pecan Pie Cake Liv for Cake

For the pecan filling - in a medium sauce pan, whisk together the water, egg yolk, cornstarch, dark brown sugar and pecans. Cooking over medium heat and stirring occasionally, heat until the mixture comes to a boil. Whisking constantly, boil for one minute. Remove from the heat and add in the butter and vanilla.

Chocolate Pecan Pie Baker by Nature

First, sift the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, pumpkin pie spice, ground nutmeg, and salt in a medium bowl. STEP 2: Mix the wet ingredients. In a large bowl, beat butter, brown sugar, and granulated sugar together on high speed for 3 minutes.

Old Fashioned Fresh Apple Cake Recipe Apple cake recipes, Fresh

In a medium pot, whisk together water, egg yolk, and cornstarch. Add in brown sugar and chopped pecans and whisk to combine. Cook over medium heat, whisking constantly, until mixture comes to a boil. Boil, whisking constantly for approx. 1 min. Remove from heat and whisk in butter and vanilla.

Pecan Pie Cake

In a bowl, whisk together the flour, baking powder and salt. Set aside ⅓ cup (for the second cake part). In another bowl, whisk together the egg, sugar, oil and vanilla. Mix well. Add in the flour mixture and the milk, alternately, scraping the sides of the bowl as needed. Fold in 1 cup of chopped pecans.

Butter Pecan Bundt Cake

Preheat oven to 350°. Spray 3 (9-inch) round cake pans with baking spray with flour. Line bottom of pans with parchment paper; spray parchment. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Add egg yolks, one at a time, beating until combined.

Pecan Pie Bundt Cake

Reduce mixer speed to low. Add the flour in three portions, alternating with two portions of the buttermilk mixture. Mix just until combined. Transfer the batter to the prepared pan. Bake for 1 hour, or until a pick inserted into the center comes out with a few moist crumbs. Cool the cake in the pan for 10 minutes.

Pecan Updside Down Bundt Cake Recipe Practically Homemade

Instructions. Preheat oven to 350 degrees. Grease a 13x9 baking pan. Add eggs, sugar and vanilla to a mixing bowl then mix about 2 minutes until completely smooth and somewhat foamy (either by hand with a large whisk or with an electric mixer set at medium speed). 4 eggs, 2 C brown sugar, 1 tbsp vanilla.