Pecan Logs Cooking Mamas

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HOW TO MAKE PECAN LOGS: Spray a 9-inch baking dish with cooking spray and set aside. Add butter, corn syrup, and sugar in a medium pot or dutch oven. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

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They get rolled in coarse sugar for extra sweetness to top things off. Go to Recipe. 18. Pecan Sugar Cookies with Brown Butter Icing. Raise your cookie game with pecan sugar cookies topped with brown butter icing. With brown sugar, toasted pecans, and cinnamon, these cookies are a fun spin on the classic sugar cookies.

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Combine crushed crackers, milk, and toasted pecans in a large bowl and mix until evenly combined. Mix in vanilla and cinnamon. The mixture will be very thick, use your hands if necessary. On two pieces of plastic wrap, split the mixture into two even portions and form into log shapes. Wrap the plastic around the logs and seal tightly.

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How To Make pecan cookie logs. Preheat oven to 350 degrees. Mix butter, sugar, flour, egg yolk, and cinnamon together and press into a lightly greased jelly roll pan. Froth egg white and brush over the dough. Sprinkle with chopped pecans and gently press into the cookie dough and egg white. Bake at 350 degrees for 25-30 minutes.

Pecan Logs Cooking Mamas

HOW TO MAKE PECAN LOGS, STEP BY STEP: Spray a 9-inch baking dish with cooking spray and set aside. In a medium pot or dutch oven, add the butter, corn syrup, and sugar. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

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Gradually add sugar and beat until light and fluffy. Add vanilla extract and cream until smooth. Use a fork to gently stir flour and ground pecans together until evenly combined. Use fork again to mix dry ingredients into butter mixture then pull dough together using hands. Roll dough into small balls, about 1-inch in size.

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In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Beat in the vanilla extract on high speed. Scrape down the sides and bottom of the bowl as needed.

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Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle. Shape 1/2 cups into 1/2-in.-thick logs. Cut logs into 2-in. pieces. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.

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Preparation. Step 1. Process pecans in a food processor until finely ground; set aside. Step 2. Whisk together flour, baking powder, and salt in a bowl.

Caramel Pecan Logs « Bake Me More Pecan log, Pecan recipes, Recipes

Set aside to cool. In a large bowl, cream brown sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate 1 hour or until easy to handle. Preheat oven to 375°. Roll dough into 1-in. balls, then roll balls in toasted pecans, pressing nuts into dough.

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Directions. Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended.

Pecan Log Roll Recipe Recipe Christmas candy recipes, Candy recipes

Ingredients : 1 1/4 cup flour ; 1/3 cup finely ground pecans ; 1/4 tsp salt ; 1/2 cup (1 stick) butter, at room temperature 1/3 cup sugar ; 2 tsp vanilla extract ; 2 tsp heavy cream ** optional see note ; 1 bowl of cold water ; 1 cup finely ground pecans- for rolling/coating ; 1/2 cup semi chocolate ; 1 ** I have nerve damage in arm/wrist/hand and I now add heavy/whipping cream to make the.

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On a floured surface, roll pieces of the cookie dough into ½-inch-thick cords, then cut into 3-inch lengths (do not substitute slice-and-bake dough in this recipe). Refrigerate on baking sheets until firm. Brush with egg wash, and sprinkle with a mixture of pecans and sugar. Bake at 350°F on parchment-lined baking sheets until just beginning.

This OldFashioned Pecan Logs Recipe Tastes Just Like Our Childhood

Instructions. Line a 9×9-inch pan with parchment paper. Whisk powdered sugar, powdered milk, and salt in a large bowl. Set aside. Combine butter, corn syrup, and granulated sugar in a saucepan over medium heat. Cook, stirring constantly, until mixture just begins to boil, about 3 minutes.

The Perfect Chocolate Chip Cookie Recipe

Reduce speed to low and add flour mixture and half of pecans, mix until just combined. Wrap dough in plastic and refrigerate until cold, about 30 minutes. Roll tablespoons of dough into 2" long logs. Roll logs in remaining pecans. Place on baking sheet lined with parchment paper, about 1" apart.

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Make the cookie dough: With an electric mixer, beat the butter for about a minute. Add sugar and beat until light, about 1 minute more. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.