Microwave Peanut Patties Recipe Recipe Peanut patties, Patties

How to Bake a Sweet Potato in the Microwave // Sam Patterson x samjpat

Add 2 cup sugar, 1/2 cup water, 1/2 cup Karo Syrup. Mix and Microwave on high 3 1/2 minutes. Add 2 cups raw peanuts, stir and Microwave 5 minutes more. Stir and cook 4 minutes more. Add: 2 Tbsp. butter, 1 tsp. vanilla, and red food coloring. Stir hard for 3 minutes. Spray wax paper.

Microwave Peanut Brittle Easy 15 Minute Candy Recipe

Instructions: Spread the peanuts evenly on a microwave-safe plate and set aside. In a microwave-safe bowl, combine the corn syrup, white sugar, butter, water, and vanilla extract. Stir well to combine. Place the bowl of syrup in the microwave and cook on high for 4 minutes.

Microwave Peanut Patties Recipe Recipe Peanut patties, Patties

Combine granulated sugar and light corn syrup in a microwave-safe bowl. Microwave the mixture until it reaches a rolling boil. Stir in smooth peanut butter and vanilla extract until well combined. Drop spoonfuls of the mixture onto wax paper and let cool. Dust the cooled peanut patties with confectioners' sugar for an extra touch of sweetness.

Microwave Peanut Patties Peanut patties, Microwave peanut patty

Directions. In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball.

These are kind of like peanut brittle cookies! Sugar, corn syrup

Preparation: Lay a large piece of waxed paper on a dishtowel on a counter. In a heavy saucepan, combine the sugar, peanuts, corn syrup and water. Stirring constantly over medium heat, cook the mixture to the high end of the soft ball stage, 235°F. Remove the pan from the heat, and stir in the remaining ingredients, adding enough food coloring.

Microwave Peanut Patties Recipe Peanut patties, Patties recipe

Instructions. Add Sugar, Karo Syrup, Water, Peanuts and food coloring to saucepan and using a candy thermometer, bring to 240 degrees. (Be sure thermometer is in the middle of the mixture and not touching the pan.) Remove from heat and add margarine, salt and vanilla. Beat until the mixture looses its luster and sets a bit.

how to cook frozen chicken patties in microwave Microwave Recipes

In heavy, medium size boiler, combine corn syrup, sugar, peanuts, salt and water. Stir until combined. On medium heat, cook until mixture reaches 248 degrees on candy thermometer. This does not take long, but make sure it reaches 248. Remove from heat and add butter. Stir well; add vanilla and red food coloring; stir well.

Red Peanut Patties Recipe Just A Pinch Recipes

Microwave sugar, Karo, water, and salt on high 3 minutes. Take out and add peanuts. Microwave on high 10 minutes. Take out and add vanilla, butter, and food coloring.

Microwave Peanut Patties Recipe Peanut patties, Patties recipe, Patties

The best Microwave Peanut Patties! (144.6 kcal, 23.4 carbs) Ingredients: ½ cup water · 2 cups white sugar · ½ cup light corn syrup · 1 ½ cups peanuts · 2 tablespoons butter · 1 teaspoon vanilla extract · 3 drops red food coloring

Peanut Patties by Microwave Recipe

Combine sugar and corn syrup in a 2-quart microwave-safe bowl. Microwave on high for 4 minutes, stirring halfway through cooking time. Stir in peanuts and microwave on high for 3 1/2 minutes more. Stir in butter and vanilla: microwave for 1 1/2 minutes. Stir in baking soda until light and foamy; immediately pour onto the prepared cookie sheet.

Microwave Peanut Patties Recipe Peanut patties, Pinch recipe

Heat on medium until candy mixture reaches 240 degrees F. Stir constantly. Remove from heat and add butter, vanilla, salt, and red food coloring. Allow the candy mixture to sit for about an hour until it cools to 135 degrees F. Stir occasionally while the candy is cooling.

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Turn the heat to medium, and begin to stir the mixture with a silicone spatula. Keep stirring while cooking until the mixture reaches 240 degrees. Immediately turn off the heat, add the butter, red dye and vanilla. Let the butter melt. Let the mixture rest and stir it every minute or so until it cools to 130-135 degrees.

Microwave Peanut Patties Peanut patties, Recipes, Cow pies

Step 2. Combine sugar, peanuts, water, corn syrup and food coloring (if using) in a 2 quart saucepan and bring to a boil over medium heat. Cook for 6 minutes the remove from heat. Step 3. Add salt, vanilla and butter (do not stir.) Let sit for 5 minutes. The stir slowly until the mixture looks chalky. Step 4.

Microwave Oven Peanut Brittle Recipe Peanut brittle recipe, Brittle

How To Make microwave peanut patties. 1. Combine sugar, water (or canned milk), salt, and corn syrup in a 2 qt. bowl. Bring to a boil in microwave on high (about 3 minutes). Stir and add peanuts. Return to microwave and cook another 8 minutes on high. Remove and add butter, vanilla, and food coloring.

Foodista Recipes, Cooking Tips, and Food News Cheesy Roasted

INSTRUCTIONS. Combine sugar, water, milk, corn syrup, salt and peanuts in a 2-quart, microwave safe glass (Pyrex) measuring cup or similar glass/corningware cooking dish. Cook on high for 4 min.; stir. Return to microwave and cook 7-9 minutes more until it reaches soft ball stage (234 degrees using a candy thermometer) is reached.

Tyson® Fully Cooked Chicken Patties, 26 oz. (Frozen)

Add 2 cup sugar, 1/2 cup water, 1/2 cup Karo Syrup. Mix and Microwave on high 3 1/2 minutes. Add 2 cups raw peanuts, stir and Microwave 5 minutes more. Stir and cook 4 minutes more. Add: 2 Tbsp. butter, 1 tsp. vanilla, and red food coloring Stir hard for 3 minutes. Spray wax paper. Drop by teaspoonfuls.