Peanut Brittle

How to Make Peanut Brittle Easy Recipe! YouTube

A baking sheet parchment paper How to make maple brittle The process of making brittle is simple and straightforward, but, like all candy making, precision is key. Attach a candy thermometer to the side of a medium saucepan. Heat brown sugar and maple syrup to a rolling boil, stirring occasionally.

Maple Peanut Brittle Twice as Good

Peanut brittle is an easy candy to make, and this recipe is no exception. It's also easy to vary. Add extracts at the end of cooking, add spices, or change up your nuts. You can even make a mixed nut brittle. This recipe makes the perfect amount to spread out onto a half-sheet pan. The candy weighs in at around 2 pounds, which is a generous amount.

Apple Cider Peanut Brittle with Maple and Bacon Peanut brittle recipe

Combine the sugar, butter, maple syrup, water, and vanilla extract in a heavy-bottomed saucepan. Cook over medium heat, stirring frequently until the mixture begins to boil. Insert a candy thermometer and continue to cook until the thermometer registers 300 degrees F for the "hard crack" stage.

Peanut Brittle {with Helpful Tips} Cooking Classy

1 baking sheet Jump to Nutrition Facts Ingredients cooking spray 1 cup almonds, divided 2 cups packed brown sugar 1 cup maple syrup ½ cup cold butter 1 cup chocolate chips (Optional) Directions Line a baking sheet with aluminum foil; spray lightly with cooking spray. Reserve 2 tablespoons of almonds and sprinkle the rest evenly over the foil.

Peanut Brittle in Microwave is SO Incredibly Easy!

Peanuts: can we have peanut brittle without 'em? Peanut butter: this not only takes the place of the butter and cream, it also adds extra peanut flavor. Make sure you choose a very creamy brand. Maple syrup: this helps get the sugar to melt. Baking soda: without it, peanut brittle would be tooth-breaking hard!

Homemade Maple Peanut Brittle Nutmeg Nanny

Once it starts to boil, attach a candy thermometer to the pot, and allow the maple syrup to cook until it reaches 250F hard ball stage, about 10 minutes. With the maple syrup still on the heat, add the nut mixture and quickly stir to coat well. Pour the maple nut mixture onto the Silpat-lined cookie sheet. Place the second Silpat on top and use.

Easy Peanut Brittle Recipe Without Candy Thermometer or Corn Syrup

1 Heat oven to 200°. Generously butter large cookie sheet; keep warm in oven. 2 Mix brown sugar and maple syrup in 8-cup microwavable measure. Microwave uncovered on High 5 minutes. Stir in nuts. 3 Microwave uncovered on High 5 to 7 minutes or until syrup is bubbling and nuts are toasted--syrup will be very hot. Stir in butter. 4

Peanut Brittle Bomboy's Candy

Contact Maple Peanut Brittle 3 1/2 tbsp. Butter 2 1/2 cups Bella Hill Maple Syrup 1/2 tsp. Salt 2/3 cup sugar 1 1/2 to 2 cups large peanuts Cook butter, syrup, salt and sugar until it reaches 300 degrees F. on a candy thermometer - brittle stage. Add peanuts and stir. Pour immediately onto cookie sheet. Cool and break into pieces.

Maple Peanut Brittle (only 25 minutes!) I Heart Naptime

Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts.

Easy Peanut Brittle Recipe The Flavor Bender

This homemade maple peanut brittle gives you all the flavor of traditional peanut brittle with a hint of maple flavor. It's the perfect holiday candy and a great addition to your holiday cookie tray. I grew up in Ohio and no holiday cookie tray was complete without peanut brittle. Well, peanut brittle and peanut butter buckeyes.

Peanut Brittle Recipe In a heavy 2 quart saucepan, over medium heat

Is it even possible? Yes, yes it is. Whether you don't like using corn syrup or live in an area where it just isn't a thing (like myself), you can still make an excellent peanut brittle without it — and I'm here to show you how! So if you've been searching for an old fashioned peanut brittle recipe without corn syrup, I've got you covered!

10 Minute Peanut Brittle Liz Bushong

preheat the oven to 325 degrees F; line a rimmed baking sheet with parchment paper; combine uncooked quinoa, uncooked rolled oats, raw peanuts, coconut sugar (more about this later), chia seeds, and sea salt in a mixing bowl; add coconut oil, pure maple syrup, and vanilla extract and stir until everything is mixed;

Easy Homemade Peanut Brittle Our Favorite Christmas Treat The

Jamielyn Nye Updated November 30, 2023 View Recipe 10 ratings 16 comments Sweet and buttery this homemade peanut brittle is the best with all the taste of the traditional hard candy recipe with a touch of maple flavor. A classic for holiday cookie trays and gift giving to friends and family!

Maple Bacon Peanut Brittle Recipe Peanut brittle, Bacon peanut

Clip the candy thermometer to the side of your pan, making sure the sensor is below the surface of the candy mixture. Heat the mixture over medium heat, while stirring occasionally to dissolve the sugar. Continue to cook the sugar mixture over medium heat. When the sugar has dissolved, stop stirring.

Peanut Brittle

Homemade Peanut Brittle in 6 steps: Cook sugar mixture . Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts.

Old Fashioned Peanut Brittle Recipe Sugar and Soul

Cook: Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes.