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Spray the air fryer pan with coconut oil or nonstick spray. 2. Cut the peaches in half, and carefully cut out the pit. 3. Place the peaches into the air fryer, facing downward. Cook for 5 minutes at 370 degrees. 4. Meanwhile mix together the butter, sugar, flour, and cinnamon mixture with a fork. 5.

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Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat while you prepare the filling and topping. Prepare the Peach Filling: In a mixing bowl, combine the sliced peaches, granulated sugar, vanilla extract, and ground cinnamon.Gently toss until the peaches are well-coated. Create the Topping: In a separate bowl, whisk together the all-purpose flour, granulated.

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Instructions. Load your leftover sliced peaches (skin on) into a bowl and add to the bowl honey, vanilla, ground ginger and sugar. Mix well with your hands and spread the mixture between four ramekins. Place ramekins into the air fryer and air fry for 5 minutes at 180c/360f. In the meantime, make the cobbler dough.

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STEP FOUR: In a separate bowl, mix together the bisquick, milk, and remaining cinnamon. STEP FIVE: Divide the bisquick mixture between the ramekins. STEP SIX: Cook the individual cobblers in the air fryer for 8-10 minutes or until golden on top and cooked through. STEP SEVEN: Allow to cool for 5 minutes before serving with ice cream.

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Then in another bowl mix together the cobbler, the flour, sugar, baking powder, ground cinnamon, egg, and milk. Mix well. Drop the cobbler over the bottom layer. Then place the pan in the air fryer basket or in the air fryer oven. Set the temperature to 330 degrees F, for 10 minutes.

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Place peach slices and sugar for the filling in a medium bowl, toss, and set aside. The sugar will draw out some of the juice from the peaches, so the cobbler will be nice and juicy. Place butter in baking dish, and and place the dish into the air fryer basket. Preheat air fryer to 320°F/ 160°C for 3 minutes. This will melt the butter.

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a 6-quart air fryer. For the filling: Spray four 8-ounce ramekins with cooking spray. Toss together the peaches, brown sugar, granulated sugar, cornstarch, cinnamon, salt, ginger, nutmeg and lemon.

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In another bowl, add the butter and melt. Add the flour, sugar, and baking powder and stir with a spoon until mixture is completely combined. Spoon cobbler mixture over the top of the peaches. Place ramekins in the air fryer and cook at 350 degrees F for 9-11 minutes, or until cobbler topping is golden brown.

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Pre heat the air fryer. Use a little butter to coat the baking dish or ramekins. In a medium bowl, mix the brown sugar and the cornstarch with the peaches. Pour peaches into baking dish. In the bowl of a stand mixer or in a medium bowl with an electric hand-mixer, combine granulated sugar and butter.

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Air fry at 330 degrees F for 15-18 minutes until the topping is golden brown. Check cobbler 10 minutes into the cooking process to make sure the topping isn't burning, then add an additional 5 minutes of cook time. Remove cobbler from the air fryer and let sit for 3-5 minutes on a wire rack prior to serving.

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Instructions. Preheat the air fryer to 325°F (163°C). Put the butter in an 8-inch (20cm) pan* and melt in the air fryer. In the meantime, put the flour, baking powder, salt, sugar, and milk in a large bowl and whisk together. Pour onto the melted butter without stirring.

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Spoon the peach filling into the baking dishes and place them in the air fryer (you will add the topping after the peaches get partially cooked). Set the air fryer to 340°F and cook for 15 minutes. Drop clumps of the biscuit dough on top of the peach filling.

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Step 1. Prepare peach filling: In a bowl, mix peach pie filling with all-purpose flour and granulated sugar. Step 2. Make cobbler topping: In another bowl, combine flour, sugar, baking powder, and ground cinnamon. Step 3. Create batter: Add egg and milk to the dry mixture, stir until a thick batter forms.

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Preheat the air fryer to 400 F degrees for a few minutes. Combine the cake mix and the softened butter in a medium-sized bowl. Use a fork or a pastry cutter to combine the butter and cake mix until it's in crumbly pieces. Pour the peach pie filling into the a 7 or 8-inch cake barrel. Top the pie filling with the crumbly cake mix butter mixture.

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Place the ramekins directly in the air fryer and air fryer at 330 degrees Fahrenheit for 15-18 minutes until the toppings on the peach cobbler is browned. Check the cobblers after 10 minutes and continue to check every 2-3 minutes until the topping is browned.

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Then, in a small bowl, mix the flour, sugar, milk, and baking powder. Pour over the butter and ground cinnamon. Drain your canned peaches very well. Place them on top of the cobbler batter. Set the ramekins into the air fryer basket. Set the air fryer temperature to 320 degrees F for 12-15 minutes.