Patty Melts with Secret Sauce Sweet Pea's Kitchen

Patty Melts with Secret Sauce Complete Comfort Foods Recipe Patty

In a bowl, add ground beef, salt, pepper, and worcestershire sauce. Mix to combine and form into four thin, oblong patties (shape patties to match the shape of your bread). In a skillet over medium heat, add patties and cook until browned on both sides. Remove from heat and set aside. Wipe excess grease from the pan.

Patty Melts with Secret Sauce Sweet Pea's Kitchen

In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side. Remove skillet from heat. Remove patties from skillet; wipe out skillet. Layer 1 bread slice with 1 tablespoon Secret Sauce, 2 to 3 tablespoons caramelized onions, 1 slice cheese, 1 patty, and another tablespoon.

Patty Melts With Secret Sauce

Make a Patty Melts with Secret Sauce next time you're craving some seriously indulgent comfort food! A thin ground beef patty is layered with caramelized onions, two types of melty cheese, and a tangy secret sauce. Ingredients For the patty melts: 1 lb.Ground beef 6 Slices rye bread ½ tsp.Onion powder ½ tsp.Garlic powder Salt and pepper

Patty Melts with Secret Sauce Sweet Pea's Kitchen

Instructions. Form the meat into 3 flattened patties with roughly the same shape as your bread slices. Season the meat on both sides with the onion powder, garlic powder and salt and pepper to taste. Cook the patties over medium high heat on the stove until cooked through. Remove from the pan.

Patty Melts With Secret Sauce Delicious Foods Around The World

Instructions: Heat olive oil in a large skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, until deeply golden brown and caramelized, 20 to 25 minutes. Season with salt and pepper. Meanwhile, preheat a cast iron skillet over medium-high heat. Melt 2 tablespoons of butter in the hot skillet.

Patty Melt with Secret Sauce The Toasty Kitchen

Ingredients: For the Secret Sauce: 1/2 cup mayonnaise 1 tablespoon ketchup 1 tablespoon sweet pickle relish 1 teaspoon Dijon mustard 1/2 teaspoon Worcestershire sauce. For the Patty Melts: 1 1/2 pounds ground beef Salt and pepper, to taste 8 slices rye bread 8 slices Swiss cheese 1 large onion, thinly sliced 4 tablespoons unsalted butter. Directions: For the Secret Sauce:

Patty Melts with Secret Sauce Sweet Pea's Kitchen

How to make Patty Melts with Secret Sauce. Step 1: Combine the ground beef, Worcestershire, salt, and pepper in a large bowl. Mix until incorporated. Step 2: Shape the ground beef mixture into 6 oval patties. Step 3: Melt 2 tablespoons butter in a medium cast-iron skillet over medium heat. Cook the onion and stir occasionally for about 35.

Patty Melts with Secret Sauce Sweet Pea's Kitchen

In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side.Remove skillet from heat. Remove patties from skillet; wipe out skillet. Layer 1 bread slice with 1 tablespoon Secret Sauce, 2 to 3 tablespoons caramelized onions, 1 slice cheese, 1 patty, and another 1 tablespoon.

Patty Melts with Secret Sauce Sweet Pea's Kitchen

Step 2. Season the meat on both sides with onion powder, garlic powder, and salt and pepper to taste. Step 3. Cook the patties over medium-high heat on the stove until cooked through. Remove from the pan. Step 4. While the meat is cooking, mix together the ingredients for the sauce. Adding the mayonnaise.

Patty Melts with Secret Sauce Sweet Pea's Kitchen

Season the meat on both sides with the onion powder, garlic powder and salt and pepper to taste. Cook the patties over medium high heat on the stove until cooked through. Remove from the pan. While the meat is cooking, mix together the ingredients for the sauce until well incorporated. Wipe the skillet used to cook the meat clean and reduce the.

Easy Recipe Tasty Patty Melts With Secret Sauce The Healthy Cake Recipes

In a small saucepan, melt 1/2 cup butter; using a silicone brush, brush the butter over the sliders; cover the pan with foil. Bake the sliders on the center rack of the oven for 20-25 minutes or until hot throughout. If you like crusty tops, remove the foil for the last 5 minutes of the baking time. Serve at once.

Patty Melt with Secret Sauce recipe by The Toasty Kitchen pattymelt

Step 1: In a small bowl, place the mustard, mayonnaise, barbecue sauce, and hot sauce. Mix well until combined. Cover the bowl and keep the sauce in the fridge for up to 3 days.

Patty Melts With Secret Sauce Recipe Me Recipe Recipes, Beef

PATTY MELTS WITH SECRET SAUCE Kitch Me Now

Heat a large nonstick skillet over medium-high heat. Add patties and cook for 2 to 3 minutes. Flip, making sure patties do not break, and cook for another 2 to 3 minutes. Reduce heat to low, and cook until no longer pink in the centers, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F.

Patty Melts with Secret Sauce

How to make Patty Melts with Secret Sauce: Step 1. Divide the ground beef into 3 equal patties. Step 2. Season the patties on both sides with salt and pepper, garlic and onion powder. Step 3. Place a skillet over medium high heat on the stovetop and carefully place the patties in the skillet. Step 4.

Patty Melts with Secret Sauce Sweet Pea's Kitchen

In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. Add onion. Cook, stirring occasionally, until onion is soft and golden brown, approximately 35 minutes. In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side. Remove skillet from heat.