Baked Garlic and Parmesan Potato Rounds Simple, Sweet & Savory

Mini Baked Parmesan Potato Rounds Potato side dishes, Parmesan

Here's how to make these Parmesan potatoes ( see the full recipe below ): Cut the potatoes into wedges. Mix together with melted salted butter, garlic powder, dried basil, salt, pepper, and Parmesan cheese. Place on a parchment lined baking sheet at bake at 425 degrees for 18 minutes, then flip and bake another 10 minutes.

Parmesan Potato Rounds

In a small bowl mix together the remaining salt, pepper, paprika, garlic powder and 1/2 cup grated parmesan cheese. Sprinkle the seasoning on top and mix to coat all sides. You want to see almost a potato starch paste form. Carefully take the hot baking sheet out of the oven and place the potato slices in a single layer

Mini Baked Parmesan Potato Rounds are tender on the inside, crispy on

Combine potatoes, olive oil, paprika, ½ cup of Parmesan, garlic, and salt and pepper in a large bowl. Arrange in a single layer on the cookie sheet. Bake 15 minutes. Flip potatoes and bake another 25 minutes. Sprinkle with remaining Parmesan, and bake until golden-brown, another 5-10 minutes. Remove from oven and sprinkle with herbs. Enjoy!

Easy Baked Parmesan Potato Rounds Recipe An Italian in my Kitchen

Preheat oven to 350. Begin by washing potatoes and slicing into thin rounds (about ¼" thick). Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes. Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.

Parmesan Potato Rounds Picnic Life Foodie

Instructions. Preheat oven to 375 F. Pour butter into a jelly roll (10×15-inch) pan. Combine flour, parmesan, salt, and pepper in a resealable bag. Add 2-3 slices of potato to bag, and shake to coat with the flour mixture. Place coated potatoes in a single layer in the butter in the pan.

Mini Baked Parmesan Potato Rounds Great Grub, Delicious Treats

Parmesan Potato Rounds Ingredients: Six potatoes; 2 tablespoons olive oil; 1/2 cup parmesan cheese; 1 tablespoon salt; 1/2 teaspoon white ground pepper; How To Make Parmesan Potato Rounds: Pre-heat the oven to 400 F.

Parmesan Potato Rounds The LiveIn Kitchen

Place potatoes cut side down, pressing firmly. Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!) REST for 5 minutes.

Baked Garlic and Parmesan Potato Rounds Simple, Sweet & Savory

Preheat oven to 425°F and line a baking sheet with parchment paper. Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings. Dip the cut side of each potato into the cheese and gently press so the cheese sticks. Place on prepared pan cheese side down.

Parmesan Potato Rounds Recipe Drugstore Divas

Directions. Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes.

Mini Baked Parmesan Potato Rounds Great Grub, Delicious Treats

Instructions. Preheat oven to 400° and spray 2 baking sheets with non stick spray. Wash and slice potatoes thin, place in a large mixing bowl. Add oil and stir to coat. Using a gallon size baggie, add grated Parmesan cheese, garlic salt and pepper. Zip shut and shake to mix. Spoon potatoes into cheese mixture and shake to coat.

Parmesan Potato Rounds Recipes, Veggie dishes, Actifry recipes

directions. Place half of the potatoes in a greased 2 qt or 11 x 7 inch baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450 degrees for 25-30 minutes or until the potatoes are golden brown and tender.

Baked Crispy Parmesan Potato Rounds

Instructions. Peel and slice potatoes into thick slices, approximately ¼ inch thick, then place slices in a large bowl of cold water, let sit for 20 minutes. Then drain well and towel dry. Pre heat oven to 375F (190C), line a large baking sheet or two with parchment paper.

Easy Baked Parmesan Potato Rounds crispy on the outside oven baked

Bake for 20 minutes. While the potato rounds are baking, chop the chicken and broccoli into small pieces. In a medium mixing bowl, combine the parmesan cheese, diced chicken, broccoli pieces, and a little salt and pepper. Toss to combine. Remove cooked potato rounds from the oven, top with barbecue sauce, pile on the topping mixture, and return.

Mini Baked Parmesan Potato Rounds Best potato recipes, Bite sized

Preheat oven to 400 degrees Fahrenheit. Butter a small baking dish. Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder. Sprinkle with some sliced onions. Drizzle with a little melted butter.

MINI BAKED PARMESAN POTATO ROUNDS RECIPE in 2020 Recipes, Parmesan

Using a rubber brush, spread a thin layer of olive oil over both sides of the potato slices. Combine salt, pepper, garlic powder, onion powder, cumin, and chili powder in a small cup or bowl. sprinkle mixture evenly over potatoes, flipping potatoes, to cover both sides. Bake at 450 degrees for 25-35 minutes, flipping halfway through, until crispy.

Broccoli Parmesan Potato Rounds With Barbecue Sauce Appetizer Recipe

Pour butter into a 15 1/2 x 10 1/2 1 inch pan. In a plastic bag combine flour, cheese, salt and pepper. Shake a few potato slices at a time in bag to coat. Place potatoes in a single layer over butter. Bake at 375 degrees for 30 minutes.