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Lepp's Newest Lepp Farm Market

Roll dough into 1-inch balls and roll in colored sugar or sprinkles if desired. Place on baking sheets. With a flat bottom glass, first dip the glass in vegetable oil, then sugar before flattening each dough ball. Press down just until the edges separate slightly. Sprinkle tops with coarse sugar if desired.

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Chill overnight. To bake, preheat oven to 350° F. Roll out a portion of chilled dough very thin. Cut into shapes. Place on lightly greased or parchment-lined cookie sheets. Sprinkle with colored sugar or other sprinkles. ( If using frosting, wait until the cookies are baked and completely cooled.)

Carlaustan Dutch Spotted Sheep

Pa Dutch lepp cookies are a type of cookie that is made with a sugar and butter dough. The dough is then rolled into a ball and flattened. The cookies are then baked and served with a sugar glaze. It's no secret that the Farris family loves the Lep cookie from Boonville, Missouri. Local Germans brought the Lepp or Lep cookie to mid-Missouri.

The Pastry Chef's Baking Pennsylvania Dutch Soft Sugar Cookies

In a mixing bowl, combine butter, cream cheese, egg yolks and flour; beat until smooth. Shape into 1-inch balls; place in a container with waxed paper separating each layer. Cover and refrigerate overnight. FOR THE FILLING, combine walnuts and 3 3/4 cups sugar (the mixture will be dry). In a small mixing bowl, beat egg whites until soft peaks.

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Cover and chill for 4 hours. Drop the dough by spoonfuls 1 1/2 inches apart onto ungreased baking sheets. Bake for 8 to 10 minutes, until lightly colored. Transfer to wire racks to cool. Put the powdered sugar in a small bowl. Beat in the water and continue beating until the icing reaches the desired consistency.

FileDanish butter cookies in container with wrappers, December 2009

Heat oven to 350ºF. Beat together shortening, butter, brown sugar, egg and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda and salt. Shape dough into 1-inch balls or use small cookie scoop. Place 2-inches apart on ungreased baking sheet.

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Directions. 1. Preheat an oven to 375˚F. Line a baking sheet with a silpat or parchment paper. Place the flour, baking powder, baking soda and salt in a large mixing bowl. Take a balloon whisk and vigorously stir until the thoroughly combined.

Moravian Christmas Cookies, sometimes called "Lepp Cookies" from

Bake the cookies for 20-22 minutes or until the edges are browned. Let the cookies cool on a wire rack. Make The Sugar Glaze. Add powdered sugar, water, vanilla extract, and rum extract (optional) to a small bowl and mix until there are no lumps. Adjust powdered sugar and water as needed.

Cheesy Potato Stew in Dutch Oven Sweet Pea's Kitchen

Add the combined dry ingredients to the sugar, butter and eggs, and stir until a medium-soft dough is formed. Chill for several hours in refrigerator. Roll very thin and cut into fancy shapes. Brush tops with milk and sprinkle with cinnamon and sugar and chopped walnuts or pecans. Place 1″ apart on greased cookie sheets, and bake at 350° for.

The Pastry Chef's Baking Pennsylvania Dutch Soft Sugar Cookies

1. Set the racks in the upper and lower thirds of the oven and preheat to 375⁰F. 2. In a bowl, combine the flour, baking powder, baking soda, and salt; stir well to mix. 3. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together the butter and the sugar until combined, then beat in the vanilla.

Crunchy Peanutpepper Cookies Caregiver Solutions Magazine

1 tsp cream of tarter. 1 quart of buttermilk. 41/2 # flour. Mix together. Roll out. Cut with flowered cup. Make them kind of big…they are really good! Bake 350-375 for about 7 min…turn bake other side up for about 7 minutes. Yummy with coffee, ice cream, hot chocolate.

Creme Egg Cookies Snack Recipes GoodtoKnow

Sift together flour, baking soda, baking powder and salt; set aside. Cream together sugar and butter. Add eggs one at a time and beat; then add the vanilla and beat. Stir the flour mixture, alternating with the buttermilk, into the sugar mixture, stirring until smooth. Drop by tablespoons or a small scoop (about 1 tablespoon capacity) onto the.

Dutch Cheese Free Stock Photo Public Domain Pictures

PA Food Icons: Pennsylvania Dutch Cookies. Feature PA Statewide. by Lisa Yoder. I have a lot of favorite memories about childhood Christmases on the farm: coming in from the barn with red cheeks and noses, Saturdays spent munching on nut cups while sprinkling cinnamon, sugar and chopped nuts on sand tarts. There's no tradition of colorful M&M.

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Step Five. Place in a preheated oven at 375 F degrees for 8-10 minutes or until the tops bounce back when lightly pressed. Place on cooling racks until completely cooled. Once cooled, if you haven't put sugar on them, you can frost them with a light buttercream frosting.

This Authentic PA Dutch Fastnachts Recipe is THE traditional doughnut

Method. In a mini-muffin pan, drop small balls of the crust dough in each muffin cup. Press the dough down to cover the bottom and sides of each cup. Pour the filling into each dough cup, but take care not to overfill them. Bake the nut cups at 375° for 15 to 20 minutes, until the crusts are a little brown and the tops of the filling are.

A PA Dutch Delicacy Girl Can Cook

Preheat oven to 400 degrees. In a large mixing bowl cream vinegar, butter and sugar. Blend in the remaining ingredients. Using a floured rolling pin, roll dough to a thickness of 1/8 inch, on a lightly-floured surface. Cut into desired shapes. Place on a cookie sheet (ungreased). Bake 6-8 minutes or until light brown.