Pennsylvania Dutch Creamed Cucumbers My Homemade Roots Recipe
Creamy Cucumber Salad About a Mom
2 small onions, thinly sliced. Mix together sugar, salt, vinegar and water until sugar is dissolved. Pour over cucumbers and onions and refrigerate for several hours, preferably overnight. Notes: Cucumbers that are not waxed do need to be peeled. Use fresh, local cucumbers during the growing season and English or Kirby (pickling) cucumbers any.
Pennsylvania Dutch Cucumbers Recipe Taste of Home
Sprinkle with salt; cover and refrigerate for 3-4 hours. 2. Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. Dressing. 3. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. 4.
Creamy Cucumber Salad About a Mom
Pennsylvania Dutch Cucumbers My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. —Shirley Joan Helfenbein, Lapeer, Michigan
Cucumber Salad with Sour Cream Dill Dressing Simply Scratch
Instructions. Generously sprinkle the cucumber slices with salt and allow them to sit for 15-20 minutes. Then rinse and drain the cucumbers, and pat them dry with a lint-free towel. Combine cucumbers and sliced onions in a bowl. Whisk together the sour cream, vinegar, sugar, and dill.
Pennsylvania Dutch Creamed Cucumbers My Homemade Roots Recipe
Snack on those pieces while making the salad. The cucumbers are sliced directly into a bowl. Separate the slices without tearing them and salt to taste. Toss the cucumber pieces several times to distribute the salt, then salt again. After a couple hours, the bowl should have about 1 cup of water.
Amish Cucumber Salad Recipe Amish Heritage
Add another layer of paper towels before repeating cucumbers. Press the top of the paper towels to remove any excess water. Transfer sliced cucumbers to a bowl. Add the sliced onions. Refrigerate for 3-4 hours. Mix together the sour cream, vinegar, chives, dill, and black pepper. Add to cucumbers and toss to coat.
Pennsylvania dutch country style cucumber salad with mayo Artofit
Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to cucumbers; toss to coat.
Creamy Cucumber Salad About a Mom
Prepare cucumbers as desired (see the post above for more details). Sprinkle and toss with the salt. Place into a strainer and allow it to sit and strain for several minutes. 4 - 5 medium-sized cucumbers, 1/2 tsp. salt. In a medium-sized bowl, mix the Mayo, sugar, vinegar, dill, and black pepper. Add the onion and mix.
Pennsylvania Dutch Cucumbers 12 Tomatoes
How to make cucumber salad with mayo. Peel and slice the cucumbers and onions thinly. Line a baking sheet with paper towels and remove the water from the cucumbers. Refrigerate for three hours. Mix the remaining ingredients and combine.
Pennsylvania Dutch Cucumbers 12 Tomatoes
Recipe PA Dutch Cucumber Salad. Made with homegrown cucumbers, sour cream, and enough vinegar and pepper to make any Dutchman fall in love with you!. You figure out the least time consuming way to make him some Cucumber Salad that won't kill him. (Cooking goals: as few casualties as possible.) So without further adieu…. Gather this stuff
Amish Cucumber Salad Recipe Amish Heritage
Preparation. Combine cucumbers with salt in large bowl. Set aside for 2 hours. When ready to assemble rinse cucumbers and pat dry. Combine cucumbers with remaining ingredients in large bowl. Serve over lettuce leaves and tomato slices or on the side. Recipe adapted from Taste of Home.
Pennsylvania Dutch Creamed Cucumbers My Homemade Roots Recipe
1. Peel cucumbers; slice paper thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. Combine cucumbers and onion in a bowl; set aside. 2. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to.
Cucumber Salad Homemade Hooplah
Instructions: 1. Peel and thinly slice the cucumbers. 2. In a medium bowl, mix together the vinegar, sugar, and onion. 3. Add the cucumbers to the mixture and stir until evenly coated. 4. Cover the bowl and refrigerate for at least 1 hour.
Pennsylvania Dutch Country Style Cucumber Salad with Mayo Recipe
directions. Wash and peel cucumbers. Slice or cut in rounds as thin as possible cukes & onions. Place in bowl and cover with vinegar. Add 3-5 heaping tablespoons of sugar, Mix well. Chill and serve. This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the.
Amish Cucumber Salad is a Simple Summer Side Dish About a Mom
Classic Amish and PA Dutch Salad Recipes With a steady supply of fresh vegetables from home gardens, Amish make an array of tasty salad dishes, including beet salad, dandelion salad, bean salad, potato salad, cucumber salad, and more. Try one of these recipes for a fresh, healthy, tasty dish. Amish Salads Potato Salad PA Dutch
Creamy Cucumber Salad About a Mom
3-4 tbsp. vinegar. Sugar to taste. 1 med. onion, sliced very thin for each 2-3 med. to lg. cucumbers. Prepare wilted cucumbers: slice thinly, soak 1 hour in salted water. Rinse and drain. Mix above ingredients. Pour the dressing over cucumbers. Refrigerate a few hours to give flavors a chance to blend. Delicious!
