Ostrich fillet with a salad of baked … License Images 11375903

Preheat the oven to 180°C. Preparing the ostrich Fillet: Rub olive oil all over the ostrich fillet, followed by freshly ground black pepper, and bake in the oven for 20 minutes. Remove from the oven and set aside. For the Feta Sauce: In a saucepan, melt the butter, add the flour, and cook, stirring all the time, for one minute.

17 best Ostrich Fillet Recipes images on Pinterest Ostrich meat, Beef

Lift the ostrich steak to a chopping board and slice across the grain into five or six slices of equal thickness. Arrange the slices in a fan shape on top of the bed of turmeric rice. Enjoying curried ostrich fillet steak and spicy sauce on turmeric rice. Spoon the spicy sauce over the ostrich meat and serve immediately.

Ostrich Steak and Mashed Potatoes Recipe

Heat oil in a skillet over medium-high heat, add steaks. Cook 3-4 minutes per side for medium-rare. Avoid overcooking; 135°F is medium-rare. Remove steaks, cover with foil, rest for 5 minutes. Lower heat to medium, cook minced garlic for 1 minute. Add red wine, scraping pan, reduce by half.

Ostrich Fillet Recipe and Nutrition Eat This Much

HOW TO COOK OSTRICH: TOP TIPS. Remove fillets from packaging and allow to breathe at room temperature for at least 10 minutes. There may be slight odour on opening which will not affect the quality or the flavour of the fillet. Pat dry with kitchen paper. It is best to season ostrich meat after grilling, as salt can cause loss of meat juices. NB!

the Bucket Recipe Roasted Ostrich Fillet

60g Dijon mustard. 30mls double cream. 1 tbsp salted butter. ½ tsp freshly ground black pepper. Heat the oil in a frying pan over a medium heat, add the ostrich fillets and fry for 2 minutes on each side. Remove from the pan and place on a warm plate. Cover with foil and leave to rest. Add the onions to the pan and fry for 2 minutes until soft.

Curried Ostrich Fillet Steak With Turmeric Rice Recipe Delishably

Ostrich Steaks - 12 ounces of ostrich steaks, about 6 ounces each.; Steak Seasoning - ½ tablespoon of steak seasoning. Use your favorite kind or try my homemade recipe.; Butter - 4 tablespoons of butter for basting the steaks.; Garlic - 2-3 cloves of garlic to add some extra flavor to the butter mixture.; Thyme - 4-5 sprigs of fresh thyme complement the flavors of the meat perfectly.

Smoky Ostrich Fillet with Garlic Bread Recipe PnP Fresh Living

Gather the ingredients. Combine Worcestershire sauce, minced garlic, salt, olive oil, onion powder, and black pepper in a bowl. Place ostrich steaks on a plate and rub seasoning mixture onto both sides of steaks. Cover with plastic wrap and place in refrigerator for 2 hours. Preheat grill to medium-high heat.

Pin by Kleine Marie on WEDDING FOOD Cooking recipes, Wedding food, Food

Remove from the pan and set to one side. Fry the ostrich fillets for about 2 minutes each side until browned. Boil a kettle of water whilst they cook. Remove the ostrich steaks from the pan, place on a plate covered with a piece of foil to allow them to rest. Return the onions to the pan, with the red berries, sugar, wine and half the butter.

Grilled Ostrich Fillet Recipe in 2020 Fine dining recipes, Recipes

Heat the butter and oil in a frying pan and fry the steaks for 4 minutes on each side, then remove from the pan, but keep warm. In the same frying pan, sauté the onions, garlic and chillies over a low heat for 5 minutes. Add the wine, cream and jam and boil for 2 minutes. Season with salt. Arrange the steaks on a serving dish, pour the sauce.

Ostrich fillet kebabs with zucchini tzatziki Poultry Recipes, Meat

How To Cook Ostrich Steak Like Jamie Oliver. Cook the Steaks: Melt the butter in a large pan over medium heat. Cook the ostrich steaks for about 2 minutes per side until lightly crispy. The inside should reach 63°C. Take the steaks out and let them rest. Make the Sauce: Add more butter to the pan. Cook the onion and garlic until light gold.

Tender Ostrich fillet, the Weber Way

Prepping the ostrich. Empty the meat and its juices into a bowl and add all the marinade ingredients. Give the lot a good stir, so the ostrich gets well coated in the marinade. Set aside for about 30 minutes while you make the orange and ginger sauce.

the Bucket Recipe Roasted Ostrich Fillet

1. To cook the ostrich steaks, heat the butter in a large frying pan over a medium heat. Cook the ostrich steaks until the outside is lightly crsp and caramelised, for about 2 minutes per side. If using a meat thermometer, the meat should reach 63°C inside. Remove the ostrich steaks from the pan and allow to rest in a warm place.

Ostrich Fillet With Creamy Blueberry Sauce Greedy Gourmet

Preheat oven to 180°C. Prepare an oven tray with Cook and Spray. Place a skillet on high heat, add oil and a tablespoon butter, when butter is bubbling, sear the steaks on both sides for about 3.

Curried Ostrich Fillet Steak With Turmeric Rice Recipe Delishably

Instructions (Part 1) Put the flour in to a large bowl and season with salt and pepper. Add the ostrich meat and stir/toss carefully to evenly coat. Heat the rapeseed oil in a large stew pot and add the floured ostrich. Brown evenly over a medium heat, stirring with a wooden spoon. This should take a couple of minutes.

Pin on Great Grilling Group Board!

Add meat to marinade and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally. Drain and discard marinade. Broil or grill, covered, over medium heat for 5 minutes. Turn and cook 6-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; and.

Ostrich Fillet Recipe YouTube

Grab a handful of onions and allow the buttermilk to drip off before adding to flour mix. Toss the onions in flour mixture until evenly coated, then lightly shake off excess flour. Drop a small handful into the oil and cook until golden brown. Using tongs or a fork, remove onions from oil and place on a paper towel to drain.