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Course: Appetizer. Prep Time: 5 minutes. Servings: 2. Calories: 898kcal. Author: Julie Maestre. If you are a lover of sweet treats, you will fall in love with this Oreo milkshake recipe! A thick, creamy, and delicious beverage that's made with just 4 ingredients.

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Instructions. Combine ice cream, milk, and Oreos in a high-powered blender. Blend for 20-30 seconds, stopping to use a tamper tool or spatula as needed to make sure the milkshake is evenly blended. Pour into tall glasses and serve as is or garnished with whipped cream and crushed Oreo crumbs sprinkled on top and a straw.

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Add ingredients (except for toppings) to a blender. Add 12 Oreos, 4 cups vanilla ice cream, 1/2 cup milk, and 1/4 tsp vanilla extract to a blender. Blend until smooth. Pour into Sundae glasses and add toppings! Pour the Oreo shake into 2 large glasses or 4 small glasses. Customize with toppings such as whipped cream, hot fudge sauce and.

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2. Add 200 grams (7 oz) softened ice cream to the milk. Optionally you may add half a tsp of vanilla extract & 2 tbsps of chocolate sauce. If you want to replicate a cookies and cream shake, do not add chocolate sauce. 3. Break 2 to 3 oreo cookies and add. Using the pulse option, blend the milkshake until smooth.

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To line your glasses like I did you just need to either buy oreo crumbs or crush some oreos on your own. Then take corn syrup and line the edge of the glass with it. Then dunk the the top of the glass in a bowl with the crumbs. Easy peasy! Using heavy cream makes it thicker.

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Making these Oreo shakes couldn't be easier! You simply combine vanilla ice cream, milk of your choice, and a few Oreo cookies. Then, blend until your desired consistency is reached! If you want your shakes to have a few chunks of cookie, then just pulse a few times in the blender. If you want them mostly smooth, just blend a little more!

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Double check your chocolate sauce ingredients for milk. If you don't have a blender or a milkshake maker, add the ice cream to a mixing bowl and let it soften a bit. Add the milk and use a potato masher or whisk to blend together. Add the chocolate syrup and crushed cookies and mix. Serve.

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This Oreo Milkshake is bursting with the sweet, creamy flavor of cookies and cream ice cream dotted with rich, chocolatey notes of cookie bits. A dash of vanilla and a hint of salt elevate the sweetness and the creaminess, creating the perfect balance in this thick, indulgent shake.

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Pulse a few times (6 to 8 pulses) to just combine, do not overmix. If desired, drizzle some chocolate syrup or sauce down the sides of the chilled glasses. Divide the milkshake between the glasses. Garnish with whipped cream, cookie crumbs, and more chocolate syrup as desired. Serve immediately with straws.

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In a blender, combine ice cream, milk, Oreos and chocolate sauce. Blend until smooth. Tip tall glass and drizzle chocolate syrup along the inside for garnish if desired. Pour milkshake into a tall glass. Garnish with toppings like whipped topping and crushed Oreos if desired.

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Instructions. Preheat oven to 350°F. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes on medium speed). Mix in the egg and vanilla extract. Stir the flour, baking soda, and salt into the wet ingredients until combined. Fold in the chocolate chips.

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Beat in the rest of the powdered sugar about ½ cup at a time, alternating with 1 tablespoon of cream until the desired sweetness is reached. If you wan thicker frosting - add less cream and more powdered sugar. Mix in the crushed cookies.

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Place balls on baking sheets or plates lined with parchment paper. If the mixture is too sticky, refrigerate for 15 minutes before rolling into balls. Cover and refrigerate the balls for at least 1 hour and up to 3 days. If you're in a rush, cover and freeze the balls for 30 minutes.

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Tip - For easy blending, keep the ice cream tub out of the freezer for 10-15 minutes. Pour the cookies and cream milkshake into the prepared glasses. Top with whipped cream (optional), and drizzle some chocolate sauce. Sprinkle some crushed Oreo cookies or keep a whole cookie over the shake. Serve immediately.

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Instructions. Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper leaving a 2-inch overhang along each side. Combine chocolate and butter in a saucepan over very low heat and stir constantly until melted and smooth, or melt in the microwave at 50% power in short bursts with frequent stirring.

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The contest for the best Oreo shake ends right here. This thick Oreo Milkshake is a classic, easy recipe that everyone loves and is made with just 4 ingredients.. If you love easy and classic dessert recipes you will love these snickerdoodles, Perfect Chocolate Chip Cookies, and Classic Brownies.Or, if you're in more of an ice cream mood, don't miss my freezer Ice Cream Sandwiches.